Re: Digest Number 3022

[Guest guest]

Risperdal and eye twitching --

Ellen, my son had the exact same symptoms and when they put him on the risperdal

the exact same thing happened, so I think it is the medication.

lisa

[Guest guest]

Risperdal and eye twitching --

Ellen, my son had the exact same symptoms and when they put him on the risperdal

the exact same thing happened, so I think it is the medication.

lisa

[Guest guest]

Original Kombucha (OK) Listok, I'm wondering if I've been leaving out a step.

Someone said that after bottling the Kombuch (after 1 week's brewing time) they

then leave the bottles out on the counter a few days more. Is this commonly

done?

Also, has anyone tried the wood KT maker for continuous brewing?

May I suggest that people trim their posts so we don't have to keep scrolling

past the same post over and over? To do that, before you start typing your

reply,

either highlight all the other posts and hit delete, or right click and hit

'select all'

and then hit delete. Thanks for all the great information on this site, Carla

[Guest guest]

>>----- Original Message ----

>>Carla Hines <cjhines@...>

>>Said...

>>May I suggest that people trim their posts so we don't have to keep

>>scrolling past the same post over and over?

<<Funny you should say that. I can't help with the brewing but this point has

<<bothered me from day one. It's the main reason I prefer RTF to Plain, you

<<can use different types etc, to pick out individuals, without all this>>>

<<and<<< business

<<It also disgruntles me more than a little bit to read the answer then have to

<<scroll away to the bottom to see the question.

(;-))

Nn. England.

[Guest guest]

In message <001a01c7a06a$9edf99a0$0a00a8c0@hinestzkz0eca1> you wrote:

> Original Kombucha (OK) Listok, I'm wondering if I've been leaving out a

> step. Someone said that after bottling the Kombuch (after 1 week's

> brewing time) they then leave the bottles out on the counter a few days

> more. Is this commonly done?

Carla,

Yes, I must be very common ;-) as I do it all the time. In fact,

I never even put my bottles in the fridge, just a cool place.

> Also, has anyone tried the wood KT maker for continuous brewing?

Never even heard about such a thing.

I can imagine that it could work well - just used for kombucha, as wood

would be natural and absorbent. Wood is a very ancient material for

brewing containers, e.g. barrels for beer, wine and whisk(e)y...

Have you got an internet link to look at one?

> May I suggest that people trim their posts ....

Oh yes, Ho-hum, that is a common thorn in the side ;-)

It's very seldom that I post a previous post again in all its glory ...

only if I think it's a MUST read and some might have missed it, but

other wise SNIP!

most kombuchaly,

Margret:-) UK

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