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Quick question:

I've been reading a lot of posts about mixing Peptizyde in cold vs hot (warm)

liquid or food.

1)We desolve the Pep in V8 Splash then freeze it into popsicles. We usually let

her have a popsicle right before dinner.

2)We desolve the Pep in soups and such that have been cooked on the stove. We

do not put it in while cooking, but usually

right after. We mix it at a temperature that is comfortable for eating, in

other words...warm to hot, but not boiling.

Are both of these going to be as effective?

Penny

--------------------------------------------------------

" Just remember this: Plenty of Horsepower, No Traction " - R. S. on

" If a man does not keep pace with his companions, perhaps it is because he hears

a different drummer.

Let him step to the music he hears, however measured or far away. "

--Henry Thoreau

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Guest guest

Penny,

Both methods should be OK. Enzymes that have been dissolved in

solution stay much more active if stored frozen. If the soup is cool

enough to eat, or even a little warmer, the enzymes should be just

fine.

Devin

> Quick question:

>

> I've been reading a lot of posts about mixing Peptizyde in cold vs

hot (warm) liquid or food.

>

> 1)We desolve the Pep in V8 Splash then freeze it into popsicles.

We usually let her have a popsicle right before dinner.

>

> 2)We desolve the Pep in soups and such that have been cooked on the

stove. We do not put it in while cooking, but usually

> right after. We mix it at a temperature that is comfortable for

eating, in other words...warm to hot, but not boiling.

>

> Are both of these going to be as effective?

>

> Penny

> --------------------------------------------------------

> " Just remember this: Plenty of Horsepower, No Traction " - R. S.

on

>

> " If a man does not keep pace with his companions, perhaps it is

because he hears a different drummer.

> Let him step to the music he hears, however measured or far away. "

> --Henry Thoreau

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  • 4 years later...
Guest guest

Hi Lori

Enzymes shouln't be refigerated. Sorry :-(

René

>

> Can I pre-mix OLE, enzymes and probiotics?

>

> If so how long will they last in the fridge?

>

> Thanks

>

> Lori B

>

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Guest guest

Rene,

Curious... Why not? Don't a lot of people mix it in iced juice for

their kids to take to school?

Anne

> >

> > Can I pre-mix OLE, enzymes and probiotics?

> >

> > If so how long will they last in the fridge?

> >

> > Thanks

> >

> > Lori B

> >

>

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Guest guest

Hi Anne

Sorry, I should clarify this. It's not good to store dry enzymes in

the fridge long term, as refrigerators are usually quite humid and

that activates/degrades the enzymes. It is fine to mix them in juice

and of course you do need to keep them cold once they've been mixed

with liquid.

I understand that enzymes can be frozen for fairly short periods (a

week? ... not sure about this) and so this might be an option. Don't

quote me on this! :-)

take care

René

> > >

> > > Can I pre-mix OLE, enzymes and probiotics?

> > >

> > > If so how long will they last in the fridge?

> > >

> > > Thanks

> > >

> > > Lori B

> > >

> >

>

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Guest guest

http://enzymestuff.com/discussionschool.htm

Enzymestuff says you can partially freeze.

Could I mix all three together and freeze? Just

trying to find shortcuts for my husband. He has a

hard time remembering to give our son supplements when

I am not around.

Lori B

--- anneecbrynn <abrynn@...> wrote:

> Rene,

>

> Curious... Why not? Don't a lot of people mix it in

> iced juice for

> their kids to take to school?

>

> Anne

>

>

> > >

> > > Can I pre-mix OLE, enzymes and probiotics?

> > >

> > > If so how long will they last in the fridge?

> > >

> > > Thanks

> > >

> > > Lori B

> > >

> >

>

>

>

>

>

>

__________________________________________________

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