Guest guest Posted June 10, 2002 Report Share Posted June 10, 2002 ; I tried macrobiotics for awhile and added kombu to rice dishes and occasionally ate arame, wakame and nori. I can not say I noticed a difference but I learned to enjoy the taste. Recently, I've had a craving for nori (since I started HGH), I assume my body is looking for minerals. I toast it lightly over a gas flame until it turns from green to a very dark green and then eat it plain. Too much to make rice rolls. Best Wishes; Fran BMFB <bmfb@...> wrote: Who has eaten brown seaweeds or kelps like Wakame or Kombu? They are supposed to be the richest source of magnesium and minerals and can chelate metals AND radiation. I ate some raw, fresh, (not a little powder) and did feel more solid and well being. This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2002 Report Share Posted June 10, 2002 It makes a big difference to eat anything raw. ; I tried macrobiotics for awhile and added kombu to rice dishes and occasionally ate arame, wakame and nori. I can not say I noticed a difference but I learned to enjoy the taste. Recently, I've had a craving for nori (since I started HGH), I assume my body is looking for minerals. I toast it lightly over a gas flame until it turns from green to a very dark green and then eat it plain. Too much to make rice rolls. Best Wishes; Fran BMFB <bmfb@...> wrote: Who has eaten brown seaweeds or kelps like Wakame or Kombu? They are supposed to be the richest source of magnesium and minerals and can chelate metals AND radiation. I ate some raw, fresh, (not a little powder) and did feel more solid and well being. This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2002 Report Share Posted June 11, 2002 Hello, Does anyone know to make the kelps, wakame and other seaweed plants tasty? Any raw food recipes consisting of the above mentioned ingredients would be helpful. These items taste very yucky when eaten raw. Thanks, Prashant --- BMFB <bmfb@...> wrote: > > It makes a big difference to eat anything raw. > > > ; > I tried macrobiotics for awhile and added kombu to > rice dishes and > occasionally ate arame, wakame and nori. I can not > say I noticed a > difference but I learned to enjoy the taste. > Recently, I've had a craving for nori (since I > started HGH), I assume my > body is looking for minerals. I toast it lightly > over a gas flame until it > turns from green to a very dark green and then eat > it plain. Too much to > make rice rolls. > Best Wishes; > Fran > BMFB <bmfb@...> wrote: Who has eaten > brown seaweeds or kelps > like Wakame or Kombu? They are > supposed to be the richest source of magnesium and > minerals and can > chelate > metals AND radiation. I ate some raw, fresh, (not > a little powder) and did > feel more solid and well being. > > > This list is intended for patients to share > personal experiences with > each > other, not to give medical advice. If you are > interested in any > treatment > discussed here, please consult your doctor. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2002 Report Share Posted June 11, 2002 Hi, I believe that I have had these Kelps with some good soy sauce, some rice vinegar, and some sesame oil. One could mix in other fresh vegetables. Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2002 Report Share Posted June 12, 2002 Hi Prashant; If you check out cookbooks on macrobiotic cooking there are usually some receipes. For example, in Aveline Kushi's " Complete Guide to Macrobiotic Cooking " there are receipes and a brief discription of various sea vegetables. Also, I would like to add that I find cooked food works best for me. The raw food diet is valuable but I've found my intestines are more comfortable with cooked. Everyone is different. And since I've gotten on the " diet " subject, I'd like to end the e-mail by saying I've tried doing a strict macrobiotic diet (getting a counsler and all) for a couple of years but it was just TOOOOOO much work. I've taken the parts that work for me and left the rest. Best Wishes, Fran Best wishes, Fran Prashant Krishnan <pkcfs1@...> wrote: Hello, Does anyone know to make the kelps, wakame and other seaweed plants tasty? Any raw food recipes consisting of the above mentioned ingredients would be helpful. These items taste very yucky when eaten raw. Thanks, Prashant --- BMFB <bmfb@...> wrote: > > It makes a big difference to eat anything raw. > > > ; > I tried macrobiotics for awhile and added kombu to > rice dishes and > occasionally ate arame, wakame and nori. I can not > say I noticed a > difference but I learned to enjoy the taste. > Recently, I've had a craving for nori (since I > started HGH), I assume my > body is looking for minerals. I toast it lightly > over a gas flame until it > turns from green to a very dark green and then eat > it plain. Too much to > make rice rolls. > Best Wishes; > Fran > BMFB <bmfb@...> wrote: Who has eaten > brown seaweeds or kelps > like Wakame or Kombu? They are > supposed to be the richest source of magnesium and > minerals and can > chelate > metals AND radiation. I ate some raw, fresh, (not > a little powder) and did > feel more solid and well being. > > > This list is intended for patients to share > personal experiences with > each > other, not to give medical advice. If you are > interested in any > treatment > discussed here, please consult your doctor. > > Quote Link to comment Share on other sites More sharing options...
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