Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 , I wonder why we are sensitive to one form of sulfer and not others - my doctor is stumped as to why I have always been able to eat, say, red meat but not eggs at all. Not an allergy, same reaction - feeling really toxic sick. If you get any indication as to why some things are tolerated and not others from your doctor, could you post? Thanks in Advance, > > There's no guessing on my part. My doctor took extensive blood tests and is using hi bilirubin as one indicator of high sulfur. Sulfur often comes in the form amino acids, methionine and its products cysteine and cystine, so protein foods are a major source. He claims serine helps detox it. I am still looking for support for this claim as I proceed experimentally. No negative reaction from seriine for sure at this point. > > Quote Link to comment Share on other sites More sharing options...
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