Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 From an old milk calendar. Yummy - thought I had lost it. BCC to several people and lists. in ON Quick Cashew Curry 1 medium onion 1 1/2 Tsp. curry powder [mild to medium] 1-2 cloves garlic 1 Tbsp flour 2 Tbsp butter 1 1/2 cups milk 1 1/2 lbs cubed meat [beef or pork] 1/2 Tsp salt 1/8 Tsp cayenne pepper [or to taste] 1/2 cup cashews 2 medium tomatoes- cut up N.B. Tsp = teaspoon Tbsp = tablespoon Sauté onions & garlic in butter, add meat and brown. Blend in curry & flour, stir constantly. Add milk & stir until smooth. Add salt and cayenne and cook over medium heat - stirring constantly until thickened. Add cashews & tomatoes. Heat [on low] for 10 minutes. Serve over rice or noodles [broad egg noodles work well]. Serves 4 normal servings thus make sure you have enough rice or noodles for sauce. This can be main course. Reheats in nuker well. Quote Link to comment Share on other sites More sharing options...
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