Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 It's the sodium in the milk. http://www.primenet.com/~camilla/licorice.html " Dr. Baschetti's protocol uses relatively low doses of licorice, which is more in keeping with traditional herbalism than the D'Adamo protocol. Unlike D'Adamo, he does not tell people to stop taking it after a given period of time. He recommends 2 grams of licorice extract in milk once per day. He regards the milk as quite important, because it is high in sodium and theorizes that less licorice will be needed to raise blood pressure. In some of his patients, he also supplements the licorice with low dose (about 20 mg.) hydrocortisone. (not all that different from flor/cort in s) " Bzzz... From: " pmm " <berry@a...> Does anybody know why it is recommended that the powdered licorice be taken in milk? Is it the protein, fat, or what ? Why not just dissolved in water? I just rec'd my licorice from the seaquake folks and they even suggest rice or soy milk, if necessary but say cow's milk is best. Thanks for any info " M- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 The condition of micro flora in your gut will acutely effect your licorice extract dose. Even though glycyrrhizic acid is considered the major bioactive molecule in licorice, very little is found in the blood of those who are taking this herb because Glycyrrhizic acid is not readily absorbed. It must first be metabolized in the lower parts of the intestine by a special strain of bacteria into 18 beta glycytenic acid (18 beta-GA). This special bacteria has been identified as Eubacterium sp. Strain GLH (Glycyrrhizin Hydrolyzing). But back to your question. Dr. Baschetti believes it is the sodium in milk. I've tried licorice in water along witgh sodium tablets and have been unable to produce the great results I get with whole milk. I think the milk has nutrients used by the special bacteria in the gut. These bacteria are necessary to break down the GA into its bioactive metabolite, 18 beta glycytenic acid. But licorice can still be used effectively without milk. It just requires a higher dose if you use water or some other substitute. If you read the dosing instrutions you will find that dosing is an individual thing anyway....no two people will use the same dose because no two have the same gut flora. the dose of licorice you will require will depend on your gut flora and body weight, not on anything else. More info can be found at: http://www.deafwhale.com/treating-chronic-fatigue-syndrome-with- licorice/index.html Whatever you do....do not take hydrocortisone or florinef on the same day you take a normal dose of licorice. Licorice can potentiate the hydrocortisone and the florinef by 6 fold, which can result is excessive cortisol. It is much better to take in an " every other day " or an " every third day " protocol. Read the web site above for more complete details. Nurse Camilla's web site below is misleading and filled with junk. Please, do not seek any advice for taking licorice from any place other than the site above. We hacve distributed Baschetti for 7 years and have the experience of thousands of daily users around the world. Dave > It's the sodium in the milk. > http://www.primenet.com/~camilla/licorice.html > " Dr. Baschetti's protocol uses relatively low doses of licorice, which is more in keeping with traditional herbalism than the D'Adamo protocol. Unlike D'Adamo, he does not tell people to stop taking it after a given period of time. He recommends 2 grams of licorice extract in milk once per day. He regards the milk as quite important, because it is high in sodium and theorizes that less licorice will be needed to raise blood pressure. In some of his patients, he also supplements the licorice with low dose (about 20 mg.) hydrocortisone. (not all that different from flor/cort in s) " Quote Link to comment Share on other sites More sharing options...
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