Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 answered: I don't know. I have never had a doctor even mention magnesium much less discuss intracellular vs. extracellular with me. I will follow your link and read about SIBO. Steve wrote: First I want to thank you for all the effort you have put into your website. Very useful information. I have two questions. How important is it that RBC Mg be measured vs. plasma? My PCP said that regardless of the body stores of Mg, we should only be concerned about the plamsa levels since that is where the " active " level is found? Regardless of how much I magnesium malate I take, the plasma level is either outside or near the bottom of the reference range. Second question: Are you familiar with the work of Pimental et al at Cedars-Sinai in LA regarding their work on small intestinal bacterial overgrowth (SIBO)? (Their published article can be seen at www.immunesupport.com/fame . Search word:SIBO) Drs Pimental and Wallace presented it at the FAME meeting last May. My rheumatologist is in touch with them and is preparing to replicate their work. I'd appreciate any thoughts you may have re their findings as I will probably be included in the study. Thanks, Steve :-D > I think oral magnesium makes perfect sense. Taking magnesium chloride > orally would be no more and much less risky than taking it by injection. I > have been writing up some things for my web page. This was what I did > yesterday. http://www.cfsdoc.org/biological_terrain.htm This analysis > shows why magnesium is important. I think it would be useful to combine it > with glutamine and zinc to reverse oxidative stress done to the body. I am > checking out places to get bulk glutamine and magnesium chloride. I am also > exploring the effects of redox potential in blood. Redox potential is > different than pH. It is a measure of H- and contributes an electron. > Free radicals are neutralized by electrons. Water with more H- forms > smaller clusters and hydrates better. I have been using a water ionizer and > have noticed that I can drink half a tall glass of water quickly, pause 30 > seconds, and then drink the other half. I also bought an instrument that > measures pH and redox potential and am able to measure my ionized water at > various settings to determine that the redox potential does actually change. > > I am going to try mg chloride or glycinate plus powdered glutamine with a > little zinc dissolved in ionized water every 2 hours. > > > http://www.cfsdoc.org > cfsdoc@p... This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2001 Report Share Posted January 3, 2001 I read the SIBO paper. I am working on developing further the work on biological terrain, but the bottom line is that you create an internal environment that is unfriendly to pathogenic organisms. Biological terrain is measurable. The variables are pH, redox potential, and resistivity. These can be measured in blood, urine and saliva. A simple way of doing this is to get some pH paper and measure the 1st AM urine. Ideally it should be 6.5 - 7. If it is lower, that indicates chronic acid buidup. It must be a fasting measurement. I will have more information later. Steve wrote First I want to thank you for all the effort you have put into your website. Very useful information. I have two questions. How important is it that RBC Mg be measured vs. plasma? My PCP said that regardless of the body stores of Mg, we should only be concerned about the plamsa levels since that is where the " active " level is found? Regardless of how much I magnesium malate I take, the plasma level is either outside or near the bottom of the reference range. Second question: Are you familiar with the work of Pimental et al at Cedars-Sinai in LA regarding their work on small intestinal bacterial overgrowth (SIBO)? (Their published article can be seen at www.immunesupport.com/fame . Search word:SIBO) Drs Pimental and Wallace presented it at the FAME meeting last May. My rheumatologist is in touch with them and is preparing to replicate their work. I'd appreciate any thoughts you may have re their findings as I will probably be included in the study. Thanks, Steve :-D > I think oral magnesium makes perfect sense. Taking magnesium chloride > orally would be no more and much less risky than taking it by injection. I > have been writing up some things for my web page. This was what I did > yesterday. http://www.cfsdoc.org/biological_terrain.htm This analysis > shows why magnesium is important. I think it would be useful to combine it > with glutamine and zinc to reverse oxidative stress done to the body. I am > checking out places to get bulk glutamine and magnesium chloride. I am also > exploring the effects of redox potential in blood. Redox potential is > different than pH. It is a measure of H- and contributes an electron. > Free radicals are neutralized by electrons. Water with more H- forms > smaller clusters and hydrates better. I have been using a water ionizer and > have noticed that I can drink half a tall glass of water quickly, pause 30 > seconds, and then drink the other half. I also bought an instrument that > measures pH and redox potential and am able to measure my ionized water at > various settings to determine that the redox potential does actually change. > > I am going to try mg chloride or glycinate plus powdered glutamine with a > little zinc dissolved in ionized water every 2 hours. > > > http://www.cfsdoc.org > cfsdoc@p... This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. Quote Link to comment Share on other sites More sharing options...
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