Guest guest Posted September 8, 2011 Report Share Posted September 8, 2011 Hi Giovannie Butter I found it on a GERD medical review of how it works. If you have GERD it might make the GERD worse, that is why you should not eat fatty foods at night, But for me my Achalasia started with GERD middle of night at 75. Slowly the GERD seemed to stop and the LES closed took about two years, then the GERD mostly disappeared. Then in a review of GERD the report said FAT relaxes the LES FAT opens the LES So I went to butter. I toast, toast very well, a English Muffin split in two, load the holes with butter, them add a slice of cheese. I also use a can of real COKE to get it down. I also use Bush small brown beans, add a bit of water and a spoon of butter. This works very well for me, but I have not had an operation etc. I also put a spoon of butter in macaroni and cheese. See the two reports below, believe the second one is what happened to me I also take Crestor 20 mg at times, keeping the LDL with in limits. I stopped all anacids several years ago, was at first on Nexium 40 mg, it made the stomach alkaline so could'nt digest the food. Also supplements like Nexium may cause a hip fracture. IF YOU FALL, if you are over 50 and have been on them for 5 years. NEW REPORT, I have posted this several times. Giovannie what is your situation? Ray CA OC 81 feeling great! Report 1 This was a repot on GERD, read in detail. Gastroenterol Clin N Am 37 (2008) 827- 843 Table 1 page 830 pdf 1. DECREASE LES PRESSURE FOOD Fat Chocolate Ethanol Peppermint HARMONES Secretin Cholecystokinin Glucagon Gastric inhibitory polypeptide Vasoactive intestinal polypeptide Progesterone NEURAL AGENTS a-Adrenergic antagonists b-Adrenergic agonists Cholinergic antagonists Serotonin MEDICATIONS Nitrates Calcium channel blockers Theophylline Morphine Meperidine epam Barbituates 2. INCREASES TRANSIENT LES " RELAXATIONS " FOODS Fat HARMONES Cholecystokinin NEURAL AGENTS L-arginine MEDICATIONS Sumatriptan Report 2 Dig Dis Sci. 2000 Jan;45(1):110-3. GERD progressing to diffuse esophageal spasm and then to achalasia. Robson K, Rosenberg S, Lembo T. Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts 02215, USA. Abstract The pathophysiology of achalasia is not completely understood. Several reports have suggested that esophageal motility disorders may progress from one type to another. We report a patient with symptoms and esophageal motility findings consistent with gastroesophageal reflux who subsequently developed a diffuse esophageal spasm and then achalasia. We believe this to be the first report showing such a progression in esophageal motility. > > Regarding the use of butter Ray, do u eat it straight, mix it in with a drink? and roughly how much at a time do u use? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2011 Report Share Posted September 9, 2011 Wow, Ray, Happy Birthday, and thanks for this article! > Report 2 > Dig Dis Sci. 2000 Jan;45(1):110-3. > GERD progressing to diffuse esophageal spasm and then to achalasia. > Robson K, Rosenberg S, Lembo T. > Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts 02215, USA. > Abstract > The pathophysiology of achalasia is not completely understood. Several reports have suggested that esophageal motility disorders may progress from one type to another. We report a patient with symptoms and esophageal motility findings consistent with gastroesophageal reflux who subsequently developed a diffuse esophageal spasm and then achalasia. We believe this to be the first report showing such a progression in esophageal motility. > > > > > > > > Regarding the use of butter Ray, do u eat it straight, mix it in with a drink? and roughly how much at a time do u use? > > > Quote Link to comment Share on other sites More sharing options...
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