Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. So on with the show... After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and ..... I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. Good luck! 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Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 Greg, > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > So on with the show... > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > Good luck! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 Greg, Thanks co much for posting your story. I am sure many people can benefit from hearing this. I am so glad your surgery was a success! However, I am bothered by your first statement that you will NEVER have to see your surgeon again. While I hope this to be true for you (I really really do), us achlasians here know better. I had a dilatation back in 1996 when I was 21. It was successful and my GI told me I was cured and that I would NEVER have to see him again...... Well, 14 years later with subtle changes in my ability to swallow and no barium swallows to speak of, I have a mega/sigmoid esophagus. I realize this is all my fault for not keeping on top of this condition. Achalasia is a condition that never goes away. Symptoms can be greatly improved by surgery and in some cases peristalsis re gained. But for the vast majority of us, we need further interventions at some point in our lives. I don't want to burst any bubbles, I just want to make sure you stay on top of your condition and get the necessary testing when appropriate so that no undetected esophageal damage occurs. Your myotomy may last you decades and I hope it does. I also hope my myotomy (Oct 2010)lasts me decades as well. But I will be back in Pittsbrugh for the dreaded barium swallow 1 year post op to make sure things are still on track. Wishing you all the best. Cara > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > So on with the show... > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > Good luck! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 Cara, I should have been more clear. Dr. Hagen will not have to see me again unless there is a change to my condition. Based on the current state of my esophagus, he doesn't require any additional testing or visits to be satisfied that the surgery was successful. This does not mean I don't have to work with my primary care doc and GI to monitor the condition of my esophagus. Thanks for pointing this out so I could make it more clear. > > > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > > So on with the show... > > > > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > > > Good luck! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 No worries Greg and I am glad you are aware because i really feel like i screwed up by ignoring my Achalasia all those years after the dilatation. I think maybe I could have prevented some of the damage if i had my myotomy 12 years sooner. Now I have to face a potential esophagectomy at some point in my life. i wish you much happy swallowing in the years to come!! Cara > > > > > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > > > So on with the show... > > > > > > > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > > > > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > > > > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > > > > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > > > > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > > > > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > > > > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > > > > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > > > > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > > > > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > > > > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > > > > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > > > > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > > > > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > > > > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > > > > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > > > > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > > > > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > > > > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > > > > > Good luck! > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 I had a feeling you were going to comment on my post Thank you for your continued optimism and support. It goes a long way! I hope you are settled into your new home and loving your grandchildren. I hope your swallowing is up to par as well. Update us when you can. All the best!!! Cara > > > > > > > > I'm writing a summary of my experience with achalasia over the last year so > >that those who are recently diagnosed or think they may have achalasia may > >benefit from my experience. Everyone's experience, treatment, and doctors are > >different, but here's what I went through - and just so you know up front, I had > >surgery in December and it was totally successful. I met my surgeon 10 days ago > >for a follow up (including another barium study) and the results were so good > >that I don't need to see him again. Ever. > > > > > > So on with the show... > > > > > > > > > > > > After more than two years of intense, intermittent sub-sternal pain, which > >was originally diagnosed as GERD, and various treatment regimes (all of which > >failed to manage or control the pain, I began having difficulty swallowing in > >May of 2010. That same month I had my first EGD, which revealed no > >irregularities or erosion damage (performed at Presbyterian Hospital in > >Whittier, CA). By August, I was regurgitating about one-third of my meals, > >meaning that I would eat, feel like it was getting lodged, try to wash it down > >with water (which by then was essentially the only thing I was able to drink - > >carbonated beverages caused near immediate regurgitation every time), and would > >end up regurgitating my meal and the water. > > > > > > > > > > In August, a second EGD was performed at Pres. Hospital. They had > >originally been focused on the GERD-like symptoms, and hadn't taken biopsies of > >the esophagus the first time. You can imagine my frustration at the need for a > >second EGD simply to take biopsies that most likely should have been done the > >first time. (An economically valuable lesson: EGDs are much less expensive when > >performed in an out-patient GI clinic than in a hospital. If you have a high > >co-pay (which I do), go to the clinic rather than the hospital. The same doctor > >performed both procedures, but it cost 1/4 as much at the clinic.) Again, the > >EGD showed nothing of import - and specifically did not show any evidence of the > >'rat tail' esophagus commonly associated with achalasia. > > > > > > > > > > My swallowing got progressively worse over the next few months. I was now > >beginning to lose significant amounts of weight. Probably about 15-20 pounds at > >that point. As I am an athlete in relatively good shape, I'd lost more than just > >the little extra I was carrying around). By mid-october, I was regurgitating at > >least a portion of nearly every meal. We no longer went out to eat, and every > >meal was a worry - not only was I concerned about my inability to eat, but also > >about the social awkwardness of running to the bathroom every 3 minutes because > >I was too stubborn not to eat. > > > > > > > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to > >insert a Bravo capsule, so they could monitor the pH levels in my esophagus over > >a 48 hour period. The Bravo study revealed no significant pH changes in the > >esophagus. Soon thereafter, a esophageal manometry was scheduled, also at > >Cedars. The manometry is by far the worst test of the bunch. For those of you > >who have to have them, just know that they are necessary and the most important > >diagnostic tool currently available. Also know that they suck big time. My nose > >was numbed using some local anesthetic (which was applied on the end of a long > >swab that was jammed up my nostril and left there for a few minutes. And not > >just a little bit inside, but about 4 or so inches. It basically feels like > >they're swabbing your brain at that point). Then they take the manometry tool, > >which is a long tube, about as thick as a pencil, and insert it through the nose > >and into the back of the throat. They ask you to swallow (if I was really > >capable of swallowing well, would I be having this test in the first place?) the > >tube so they can get it into the esophagus and begin the test. Assume you're > >going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid > >throwing up on them, though I have no idea how. After the tube is inserted, you > >swallow as directed by the doc over a 60-90 second period. That's easy. The > >tough part is NOT swallowing other than when he tells you to. If you swallow > >even once when not told to, you have to start over, like I did. Sucky. After the > >first test, then they do it again, only with applesauce. They measure not only > >the action of the esophagus, but the pressure of the lower esophageal sphincter > >(LES), which is pretty much the culprit of all of our problems. > > > > > > > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For > >those of you new to this - unlike most people, whose esophagi contract > >rhythmically and help push food down to their stomach in a process called > >peristalsis, those of us lucky enough to have achalasia don't do this right (or > >sometimes at all). So the manometry confirmed what everyone thought at that > >point based on my symptoms - I have achalasia. Which they were nice enough to > >confirm with a timed barium study. > > > > > > > > > > Yes, a timed barium study is the way they confirm that you have a disorder > >that makes it very difficult, if not impossible, for you to swallow > >successfully. You're given a cup of very thick, viscous liquid as you stand in > >front of a fluoroscopy machine (a type of x-ray machine that will take video), > >and asked to drink as much of it as possible as fast as possible. They might as > >well have asked me to fly. They then time how long it takes for the fluid to > >pass from the esophagus into the stomach. > > > > > > > > I managed to drink a few sips without regurgitating it all over their fancy > >machine. The result - zero spontaneous passage of the liquid into the stomach at > >0, 1, or 5 minutes. They gave me a few crystals and some water to drink which > >drove the barium liquid through the LES and into the stomach. And this is > >considered a successful test because it confirms what the manometry told them - > >I have achalasia. > > > > > > > > > > By now it is late November, and I'm down 25 lbs or more. Since I am > >otherwise very health and only 35 years old, my doctors and I decide that > >surgery rather than botox injection or balloon dilation is the best alternative. > >Now it is time to find a surgeon. I'm very fortunate in that my father is a > >physician (though on the other coast) and my primary care physician is my best > >friend's father. So they were both very active in helping identify potential > >surgeons. Additionally, and perhaps most importantly, my fiancee is an > >anesthetist at Kaiser, and asked every surgeon she worked with about their > >recommendations for a surgeon to perform my myotomy. > > > > > > > > > > Living in LA, there are three legitimate hospital options, all of which > >have GI clinics that treat achalasia frequently (or as frequently as is possible > >given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > > > > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with > >him almost right away. He walked me through the surgery, and what I could expect > >afterwards. I felt very comfortable with him, and the UCLA facility is > >beautiful. I left the meeting and started to work with his assistant to schedule > >the procedure for mid-December. (It was vital that I get it done as quickly as > >possible for both health reasons and financial reasons - I'd met both my > >deductible as well as my out-of-pocket maximum for the year and didn't want to > >have to pay another $5,000.) > > > > > > > > During that time, we received a half dozen more recommendations for another > >surgeon at USC. Given how many doctors were recommending him, I went to meet > >with Dr. Hagen. I was also comfortable with him, and since so many doctors (and > >my fiancee) were insistent that he was the one I should use, I scheduled surgery > >with him for mid-December. > > > > > > > > > > The weekend prior to surgery, my primary care physician and the GI doc at > >Cedars that had done the manomtery decided that they were uncomfortable with how > >rapidly the condition had developed - usually achalasia comes on slowly over > >years, not over the course of a few months. They decided they wanted to rule out > >a tumor or mass sitting on the outside of the esophagus, so they scheduled me > >for an abdominal CT scan. I had that done, and there were no anomalies seen, so > >surgery was a go. > > > > > > > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to > >say, I was nervous. The morning of surgery, I arrived at the hospital at about > >7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the > >oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just > >waiting on the doctors. > > > > > > > > > > The anesthesiologist came over to discuss her part of the surgery. Since I > >had my own expert with me (thank you, financee!) that part went pretty quickly. > >Rapid induction and treating me like I had a full stomach because there would > >invariably be fluid in my esophagus even though I had been NPO for 12 hours > >(nothing by mouth). > > > > > > > > > > The surgical residents came over to talk about the surgery itself (though I > >had heard all of this about ten times by now). So we're just waiting for Dr. > >Hagen to be ready - he was in a meeting or at another surgery. > > > > > > > > > > I was very anxious and would very much have appreciated (and in fact I had > >expected) some anti-anxiety meds at this point. But though I asked the > >anesthesiologist and the residents about this, and was assured it was > >forthcoming, it never happened. > > > > > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some > >propofol, and .... > > > > > > > > I woke up and was in considerable discomfort. And I was pissed off that I > >hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed > >up and whacked me up on some morphine. > > > > > > > > > > The next two days in the hospital weren't overly fun, as you can imagine. > >Welcome to the wonderful world of foley catheters, limited movements and > >morphine. Though I did stat to wean myself off the morphine after 24 hours, and > >was completely off it after 36 and on a form of liquid vicodin instead. The > >morning after surgery, they make you do another barium swallow to make certain > >there are no leaks. Pain management was an issue. My doc had me on morphine > >every 4 hours via IM injection (so they'd come in and give me a shot in a muscle > >every 4 hours rather than just give it to me via the IV). For me, it wore off > >after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting > >for the next injection for at least an hour. I'd recommend working out with your > >doc in advance what your pain management plan is going to be. > > > > > > > > > > Once the hospital is convinced your GI tract is awake and functioning, you > >can go home. I left Friday afternoon as scheduled. The ride home wasn't much > >fun. Twenty minutes in a bouncing car left me feeling jostled, sore and > >irritated. > > > > > > > > > > Once home, it was a liquid diet for about a week. After that, it was soft > >foods only for another two weeks, slowly titrating in a more complete diet. > > > > > > > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I > >swear it was the best thing I have ever tasted in my life. My last solid food > >had been more than a month prior to that, and it tasted like the food of the > >gods. > > > > > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 > >weeks post. The little ends of the internal sutures were visible for about two > >months, after which they dissolved and fell off. The scars now are pretty > >minimal and actually much less noticeable than I expected. > > > > > > > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative > >to the " normal " I'd had before everything started. I ate much smaller portions, > >felt full very quickly, and had 4 episodes where I regurgitated a little food > >(and every time it was because I ate a little too quickly and didn't chew > >enough. As I began feeling better, I became less conscious of the act of eating, > >and pushed it too far too fast). However, starting in about week 11, I noticed I > >was eating more and more easily. By 12 weeks post, I was pretty much eating > >everything without problems, and eating like a " normal " person. I was regaining > >weight, and was back to normal physical activity. > > > > > > > > > > For 12 weeks following surgery, my physical activity was severely > >restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, > >and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to > >do anything more than walk during the entire 12 week period. Starting in the > >12th week, I resumed normal physical activity, though it was no surprise that I > >was essentially completely deconditioned. That was tough, because I am a soccer > >player and biker, and had been in superb cardio shape prior to this whole > >adventure. > > > > > > > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was > >able to begin eating normally, I started putting back on weight. I've regained > >about 20 lbs at this point (about 5 and a half months post surgery). > > > > > > > > > > For those considering surgery and checking surgeons, I whole-heartedly > >recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors > >in terms of bedside manner, the results I achieved were outstanding and I'd > >choose to go with him 100 out of 100 times if given the choice again. > > > > > > > > > > I realize this is a very long post, but if you've read this far, hopefully > >it will help you as you try to navigate the uncertain waters of dealing with > >achalasia, and give you a sense of what the tests are, what the surgery is like, > >and most importantly, what the recovery is like. > > > > > > > > > > Good luck! > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 Well said. Great job describing before and after surgery. My daughter had her surgery end of February and she is doing great! The only thing I can add is that her GI gave her a low dose of anti-depressant to take at bedtime bcoz she was having a mild spasm. GI doc said this will help her E to relax and now she dont have the pain. I am praying for a cure. ________________________________ From: Greg <gregorygilman@...> achalasia Sent: Mon, April 25, 2011 12:06:25 PM Subject: Summary of my heller myotomy with dor fundoplication - hope this helps  I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. So on with the show... After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and ..... I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. Good luck! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2011 Report Share Posted April 25, 2011 Dear Greg, Thank you for posting! I also had my Heller Myotomy at UCLA, but I had Dr. Maish as my surgeon. The hospital was excellant and my surgery was a complete success. I had my surgery in the summer of 2010. I had struggled with swallowing problems for over 22yrs. Once I found this group they helped me a great deal to get the tests done that finally gave the proper diagnosis of my condition. The manometry test was the one that finally showed the doctors that I had 100% failure of peristalsis and that my LES did not open. I could barely eat any meal of the day without constant regurg. I slept on stacked pillows because I was choking up fluid. I dealt with painful spasms for over 2 decades. Now, I feel almost normal, I can eat and dine out with friends and family and don't have those embarrassing moments. I also sleep with only one pillow, I have not had a spasm (except for a few following surgery), in several months, none!! I am aware that we must get checked every couple of years and stay on top of things because achalasia can progress in some and further problems can result. My doctor felt confident that this surgery " fixed " me for a very long time, perhaps I will not need anything else. But, as I have been educated in this group, I know that I still have A. and will need to be checked. I am happy that you had success and I hope that you continue to do well and eat meals without pain and exhaustion! Best Regards, Julee Montoya, So. Calif. ________________________________ From: Greg <gregorygilman@...> achalasia Sent: Mon, April 25, 2011 9:06:25 AM Subject: Summary of my heller myotomy with dor fundoplication - hope this helps  I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. So on with the show... After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and ..... I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. Good luck! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Greg, Thank you for posting such a well written history. Your post is very articulate and coherent, with great flow. Do you happen to be a writer ? Please don't forget to place it in the archives here on this web site: achalasia/files/Member%20Stories%20%26%20Hi\ story/ > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > So on with the show... > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > Good luck! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 GREG THAT SOUNDS LIKE MY PROCEDURE WITH DR. ROSEMURGY @ TAMPA GEN.SAME RESULTS BUT HE WENT IN THROUGH MY NAVAL N NO SCARS .IT'S BEEN21 MONTHS NOW AND ALL WEIGHT IS BACK N I CAN EAT WHATEVER I LIKE ...DR. ROSEMURGY GREST SURGEON..???GOOD LUCK EVERYONE N GOD BLESS US ALL ________________________________ From: Montoya <medhelpinfo@...> achalasia Sent: Mon, April 25, 2011 9:33:29 PM Subject: Re: Summary of my heller myotomy with dor fundoplication - hope this helps  Dear Greg, Thank you for posting! I also had my Heller Myotomy at UCLA, but I had Dr. Maish as my surgeon. The hospital was excellant and my surgery was a complete success. I had my surgery in the summer of 2010. I had struggled with swallowing problems for over 22yrs. Once I found this group they helped me a great deal to get the tests done that finally gave the proper diagnosis of my condition. The manometry test was the one that finally showed the doctors that I had 100% failure of peristalsis and that my LES did not open. I could barely eat any meal of the day without constant regurg. I slept on stacked pillows because I was choking up fluid. I dealt with painful spasms for over 2 decades. Now, I feel almost normal, I can eat and dine out with friends and family and don't have those embarrassing moments. I also sleep with only one pillow, I have not had a spasm (except for a few following surgery), in several months, none!! I am aware that we must get checked every couple of years and stay on top of things because achalasia can progress in some and further problems can result. My doctor felt confident that this surgery " fixed " me for a very long time, perhaps I will not need anything else. But, as I have been educated in this group, I know that I still have A. and will need to be checked. I am happy that you had success and I hope that you continue to do well and eat meals without pain and exhaustion! Best Regards, Julee Montoya, So. Calif. ________________________________ From: Greg <gregorygilman@...> achalasia Sent: Mon, April 25, 2011 9:06:25 AM Subject: Summary of my heller myotomy with dor fundoplication - hope this helps  I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. So on with the show... After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and ..... I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. Good luck! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Preeti, You make an excellent point. Who knows what state my esophagus would be in today had I had the myotomy 12 years earlier. It could have been just as bad.....However, I was told by Dr. Rice that I should have gone to him 12 years ago and none of this would have ever happened.... Notan also makes a good point. 12 years ago I did not know about this group and I would have gone to Dr. Salky in NY (he was recommended by my GI at the time). He is supposed to be good, but would he have done as good of a job as Dr. Luketich did? Did he have enough experience 12 years ago?? And who knows how long my current myotomy will last?? But I need to be optimistic and believe that there is a greater plan for me. I had the surgery when I did and its all for the best. Maybe I am prolonging the life of my native esophagus and my connection with it by having waited so long. I do believe that the younger you are when you get Achlasia, the higher the chances are that you will need an 'ectomy in your lifetime. I know Achalasia progresses very slowly in some people and in those cases maybe they will be fine with just one procedure or surgery. However, I have done some research on members of this group and there are 6 or more members (I know its still a small amount) that were diagnosed before they were 20 and they all have had an 'ectomy. This is based on personal histories that I was able to piece together by going through the files and posts. In a way its just logic. The longer your E goes without motility the worse off it can get and eventually become so useless that it must be removed. Obviously, there is much more that goes into that decision. However, the person that is diagnosed at age 30 or 40 or 50 may not have to cross that bridge because they have lived a great part of their life without enduring any damage to their E. That is my personal opinion and frankly I don't think the top surgeons even know the odds but I think as time goes on and they see more and more cases they will begin to see some trends with the patient that presents at a very early age <20 years old. Cara > > > > > > > > > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > > > > > So on with the show... > > > > > > > > > > > > > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > > > > > > > > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > > > > > > > > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > > > > > > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the > throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > > > > > > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > > > > > > > > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > > > > > > > > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > > > > > > > > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > > > > > > > > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > > > > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > > > > > > > > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > > > > > > > > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > > > > > > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > > > > > > > > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > > > > > > > > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > > > > > > > > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > > > > > > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > > > > > > > > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > > > > > > > > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > > > > > > > > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > > > > > > > > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > > > > > > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > > > > > > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > > > > > > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > > > > > > > > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > > > > > > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > > > > > > > > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > > > > > > > > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > > > > > > > > > Good luck! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Preeti, You make an excellent point. Who knows what state my esophagus would be in today had I had the myotomy 12 years earlier. It could have been just as bad.....However, I was told by Dr. Rice that I should have gone to him 12 years ago and none of this would have ever happened.... Notan also makes a good point. 12 years ago I did not know about this group and I would have gone to Dr. Salky in NY (he was recommended by my GI at the time). He is supposed to be good, but would he have done as good of a job as Dr. Luketich did? Did he have enough experience 12 years ago?? And who knows how long my current myotomy will last?? But I need to be optimistic and believe that there is a greater plan for me. I had the surgery when I did and its all for the best. Maybe I am prolonging the life of my native esophagus and my connection with it by having waited so long. I do believe that the younger you are when you get Achlasia, the higher the chances are that you will need an 'ectomy in your lifetime. I know Achalasia progresses very slowly in some people and in those cases maybe they will be fine with just one procedure or surgery. However, I have done some research on members of this group and there are 6 or more members (I know its still a small amount) that were diagnosed before they were 20 and they all have had an 'ectomy. This is based on personal histories that I was able to piece together by going through the files and posts. In a way its just logic. The longer your E goes without motility the worse off it can get and eventually become so useless that it must be removed. Obviously, there is much more that goes into that decision. However, the person that is diagnosed at age 30 or 40 or 50 may not have to cross that bridge because they have lived a great part of their life without enduring any damage to their E. That is my personal opinion and frankly I don't think the top surgeons even know the odds but I think as time goes on and they see more and more cases they will begin to see some trends with the patient that presents at a very early age <20 years old. Cara > > Cara, > > You mentioned that if you had regular checkups you could have had the surgery12 years sooner, from reading all the posts it sounds like even the surgery has 15-20 years relief and then another surgery is most likely needed. After the 2nd surgery most folks end up getting esophagectomy. So it seems like 14 years of relief for you after dilation made you face the same situation at the end of it so why would having a surgery earlier would have better. Does anyone know how many times a surgery can be performed before esophagectomy may be required? Sorry for any ignorant remark. just reading and understanding what we achalasian may need to encounter in the future. > > Thanks > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Cara, I love that you have done so much research & are doing everything possible for you, & that you are so concerned about your future. I wish my husband would get on the bandwagon. I keep telling him about this group & all I've learned & he is just not interested. I don't understand how he can NOT be interested in his own health, but it has been 2 1/2 years since his myotomy & 2 years since his follow up endoscopy, for which he never got the results. He hasn't been back to the dr since. Some weeks he struggles -- I hear him throwing up in the bathroom -- & some weeks he seems to do just fine. I don't see him often because he works 2nd shift & I work 1st, so only he really knows what's going on. All I know is what I see here & there on the weekends but he doesn't seem concerned. Interesting about the age at which one was diagnosed, & the chances of needing an " E " . My husband was diagnosed at age 40 --- but he'd had it for YEARS before. We have been together 19 years & from the first day I met him I saw him struggle with eating so who knows at what age he developed it. I am so thankful for this group, even if I am just the spouse!! > > > > > > > > > > > > > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > > > > > > > So on with the show... > > > > > > > > > > > > > > > > > > > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > > > > > > > > > > > > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > > > > > > > > > > > > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > > > > > > > > > > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of the > > throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > > > > > > > > > > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > > > > > > > > > > > > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > > > > > > > > > > > > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > > > > > > > > > > > > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > > > > > > > > > > > > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > > > > > > > > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > > > > > > > > > > > > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > > > > > > > > > > > > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > > > > > > > > > > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > > > > > > > > > > > > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > > > > > > > > > > > > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > > > > > > > > > > > > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > > > > > > > > > > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > > > > > > > > > > > > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > > > > > > > > > > > > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > > > > > > > > > > > > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > > > > > > > > > > > > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > > > > > > > > > > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > > > > > > > > > > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > > > > > > > > > > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > > > > > > > > > > > > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > > > > > > > > > > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > > > > > > > > > > > > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > > > > > > > > > > > > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > > > > > > > > > > > > > Good luck! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Thank you for the compliment, but it seems I am there less & less over time. I just get so frustrated. I have sleep issues that the drs can't figure out & I have had every test done, so I have my own health issues to deal with. I am adamant about figuring out what is wrong with me, so I don't understand just not trying. I feel like I just don't have the energy to worry about him anymore. But --we have kids & we need him here for a very long time! He had 2 doctors do his surgery --Dr Davies & Dr Vijayapal, both in Waukesha (a suburb of Milwaukee). That was before I joined this group & had no idea we should have looked for someone with more experience. Actually, I have no idea how much experience either of them have with A. I do know that originally Dr Davies said he should have the open surgery, but the one doctor who we could find that did that kind of surgery wouldn't return my husband's phone calls. So finally Dr Davies said he'd just do it laparoscopically. Time will tell if it was the right decision. Thanks for your support > > > > > > > > > > > > > > > > > > > > > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > > > > > > > > > > > So on with the show... > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > > > > > > > > > > > > > > > > > > > > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > > > > > > > > > > > > > > > > > > > > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > > > > > > > > > > > > > > > > > > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of > the > > > > throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > > > > > > > > > > > > > > > > > > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > > > > > > > > > > > > > > > > > > > > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > > > > > > > > > > > > > > > > > > > > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > > > > > > > > > > > > > > > > > > > > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > > > > > > > > > > > > > > > > > > > > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > > > > > > > > > > > > > > > > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > > > > > > > > > > > > > > > > > > > > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > > > > > > > > > > > > > > > > > > > > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > > > > > > > > > > > > > > > > > > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > > > > > > > > > > > > > > > > > > > > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > > > > > > > > > > > > > > > > > > > > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > > > > > > > > > > > > > > > > > > > > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > > > > > > > > > > > > > > > > > > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > > > > > > > > > > > > > > > > > > > > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > > > > > > > > > > > > > > > > > > > > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > > > > > > > > > > > > > > > > > > > > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > > > > > > > > > > > > > > > > > > > > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > > > > > > > > > > > > > > > > > > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > > > > > > > > > > > > > > > > > > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > > > > > > > > > > > > > > > > > > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > > > > > > > > > > > > > > > > > > > > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > > > > > > > > > > > > > > > > > > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > > > > > > > > > > > > > > > > > > > > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > > > > > > > > > > > > > > > > > > > > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > > > > > > > > > > > > > > > > > > > > > Good luck! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 , I, too, had HM and 3 months later had trouble eating and drinking, getting worse every month since. Then had dilation and continued getting worse every month. I now am going to new doctors to see if nerve damage in stomach is my main problem now. I am having gas pains, bloating, and general pain if eat more than 6 ounces combined food and drink. What are your symptoms and how have you been coping? I would love to have advice and know how to proceed to improve my situation. If I can help others with my continued experiences I would be glad to help another A patient find relief. Barb C. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > I'm writing a summary of my experience with achalasia over the last year so that those who are recently diagnosed or think they may have achalasia may benefit from my experience. Everyone's experience, treatment, and doctors are different, but here's what I went through - and just so you know up front, I had surgery in December and it was totally successful. I met my surgeon 10 days ago for a follow up (including another barium study) and the results were so good that I don't need to see him again. Ever. > > > > > > > > > > > > > > > So on with the show... > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > After more than two years of intense, intermittent sub-sternal pain, which was originally diagnosed as GERD, and various treatment regimes (all of which failed to manage or control the pain, I began having difficulty swallowing in May of 2010. That same month I had my first EGD, which revealed no irregularities or erosion damage (performed at Presbyterian Hospital in Whittier, CA). By August, I was regurgitating about one-third of my meals, meaning that I would eat, feel like it was getting lodged, try to wash it down with water (which by then was essentially the only thing I was able to drink - carbonated beverages caused near immediate regurgitation every time), and would end up regurgitating my meal and the water. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > In August, a second EGD was performed at Pres. Hospital. They had originally been focused on the GERD-like symptoms, and hadn't taken biopsies of the esophagus the first time. You can imagine my frustration at the need for a second EGD simply to take biopsies that most likely should have been done the first time. (An economically valuable lesson: EGDs are much less expensive when performed in an out-patient GI clinic than in a hospital. If you have a high co-pay (which I do), go to the clinic rather than the hospital. The same doctor performed both procedures, but it cost 1/4 as much at the clinic.) Again, the EGD showed nothing of import - and specifically did not show any evidence of the 'rat tail' esophagus commonly associated with achalasia. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > My swallowing got progressively worse over the next few months. I was now beginning to lose significant amounts of weight. Probably about 15-20 pounds at that point. As I am an athlete in relatively good shape, I'd lost more than just the little extra I was carrying around). By mid-october, I was regurgitating at least a portion of nearly every meal. We no longer went out to eat, and every meal was a worry - not only was I concerned about my inability to eat, but also about the social awkwardness of running to the bathroom every 3 minutes because I was too stubborn not to eat. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > A third EGD was performed at Cedars Sinai in LA in November, in order to insert a Bravo capsule, so they could monitor the pH levels in my esophagus over a 48 hour period. The Bravo study revealed no significant pH changes in the esophagus. Soon thereafter, a esophageal manometry was scheduled, also at Cedars. The manometry is by far the worst test of the bunch. For those of you who have to have them, just know that they are necessary and the most important diagnostic tool currently available. Also know that they suck big time. My nose was numbed using some local anesthetic (which was applied on the end of a long swab that was jammed up my nostril and left there for a few minutes. And not just a little bit inside, but about 4 or so inches. It basically feels like they're swabbing your brain at that point). Then they take the manometry tool, which is a long tube, about as thick as a pencil, and insert it through the nose and into the back of > > the > > > > > > throat. They ask you to swallow (if I was really capable of swallowing well, would I be having this test in the first place?) the tube so they can get it into the esophagus and begin the test. Assume you're going to gag, and perhaps even heave on the nurse/doctor. I managed to avoid throwing up on them, though I have no idea how. After the tube is inserted, you swallow as directed by the doc over a 60-90 second period. That's easy. The tough part is NOT swallowing other than when he tells you to. If you swallow even once when not told to, you have to start over, like I did. Sucky. After the first test, then they do it again, only with applesauce. They measure not only the action of the esophagus, but the pressure of the lower esophageal sphincter (LES), which is pretty much the culprit of all of our problems. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > The manometry revealed classic achalasia, with 0% peristaltic activity. For those of you new to this - unlike most people, whose esophagi contract rhythmically and help push food down to their stomach in a process called peristalsis, those of us lucky enough to have achalasia don't do this right (or sometimes at all). So the manometry confirmed what everyone thought at that point based on my symptoms - I have achalasia. Which they were nice enough to confirm with a timed barium study. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Yes, a timed barium study is the way they confirm that you have a disorder that makes it very difficult, if not impossible, for you to swallow successfully. You're given a cup of very thick, viscous liquid as you stand in front of a fluoroscopy machine (a type of x-ray machine that will take video), and asked to drink as much of it as possible as fast as possible. They might as well have asked me to fly. They then time how long it takes for the fluid to pass from the esophagus into the stomach. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > I managed to drink a few sips without regurgitating it all over their fancy machine. The result - zero spontaneous passage of the liquid into the stomach at 0, 1, or 5 minutes. They gave me a few crystals and some water to drink which drove the barium liquid through the LES and into the stomach. And this is considered a successful test because it confirms what the manometry told them - I have achalasia. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > By now it is late November, and I'm down 25 lbs or more. Since I am otherwise very health and only 35 years old, my doctors and I decide that surgery rather than botox injection or balloon dilation is the best alternative. Now it is time to find a surgeon. I'm very fortunate in that my father is a physician (though on the other coast) and my primary care physician is my best friend's father. So they were both very active in helping identify potential surgeons. Additionally, and perhaps most importantly, my fiancee is an anesthetist at Kaiser, and asked every surgeon she worked with about their recommendations for a surgeon to perform my myotomy. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Living in LA, there are three legitimate hospital options, all of which have GI clinics that treat achalasia frequently (or as frequently as is possible given the extreme rarity of the condition): Cedars, UCLA, and USC. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > One of the surgeons at Kaiser had recommended a doc at UCLA, and I met with him almost right away. He walked me through the surgery, and what I could expect afterwards. I felt very comfortable with him, and the UCLA facility is beautiful. I left the meeting and started to work with his assistant to schedule the procedure for mid-December. (It was vital that I get it done as quickly as possible for both health reasons and financial reasons - I'd met both my deductible as well as my out-of-pocket maximum for the year and didn't want to have to pay another $5,000.) > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > During that time, we received a half dozen more recommendations for another surgeon at USC. Given how many doctors were recommending him, I went to meet with Dr. Hagen. I was also comfortable with him, and since so many doctors (and my fiancee) were insistent that he was the one I should use, I scheduled surgery with him for mid-December. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > The weekend prior to surgery, my primary care physician and the GI doc at Cedars that had done the manomtery decided that they were uncomfortable with how rapidly the condition had developed - usually achalasia comes on slowly over years, not over the course of a few months. They decided they wanted to rule out a tumor or mass sitting on the outside of the esophagus, so they scheduled me for an abdominal CT scan. I had that done, and there were no anomalies seen, so surgery was a go. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > The plan was for surgery on the 17th, discharge on the 19th. Needless to say, I was nervous. The morning of surgery, I arrived at the hospital at about 7:00. They called me in around 8:30 for pre-op prep - the usual stuff: the oh-so-fashionable hospital gown, the weigh in, the IV start). So now I'm just waiting on the doctors. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > The anesthesiologist came over to discuss her part of the surgery. Since I had my own expert with me (thank you, financee!) that part went pretty quickly. Rapid induction and treating me like I had a full stomach because there would invariably be fluid in my esophagus even though I had been NPO for 12 hours (nothing by mouth). > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > The surgical residents came over to talk about the surgery itself (though I had heard all of this about ten times by now). So we're just waiting for Dr. Hagen to be ready - he was in a meeting or at another surgery. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > I was very anxious and would very much have appreciated (and in fact I had expected) some anti-anxiety meds at this point. But though I asked the anesthesiologist and the residents about this, and was assured it was forthcoming, it never happened. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Finally, Dr. Hagen showed up, there was a flurry of activity, some propofol, and .... > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > I woke up and was in considerable discomfort. And I was pissed off that I hurt. Basically, I was a real pain in the ass for a bit, until the nurse showed up and whacked me up on some morphine. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > The next two days in the hospital weren't overly fun, as you can imagine. Welcome to the wonderful world of foley catheters, limited movements and morphine. Though I did stat to wean myself off the morphine after 24 hours, and was completely off it after 36 and on a form of liquid vicodin instead. The morning after surgery, they make you do another barium swallow to make certain there are no leaks. Pain management was an issue. My doc had me on morphine every 4 hours via IM injection (so they'd come in and give me a shot in a muscle every 4 hours rather than just give it to me via the IV). For me, it wore off after 2.5 - 3 hours every time, so I'd be awake and staring at the clock waiting for the next injection for at least an hour. I'd recommend working out with your doc in advance what your pain management plan is going to be. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Once the hospital is convinced your GI tract is awake and functioning, you can go home. I left Friday afternoon as scheduled. The ride home wasn't much fun. Twenty minutes in a bouncing car left me feeling jostled, sore and irritated. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Once home, it was a liquid diet for about a week. After that, it was soft foods only for another two weeks, slowly titrating in a more complete diet. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > My first bite of solid food (albeit soft) was portobello ravioli, and I swear it was the best thing I have ever tasted in my life. My last solid food had been more than a month prior to that, and it tasted like the food of the gods. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > I had 5 incisions in my abdomen, and they were quite sore for about 2-3 weeks post. The little ends of the internal sutures were visible for about two months, after which they dissolved and fell off. The scars now are pretty minimal and actually much less noticeable than I expected. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > For the first 10 weeks post-surgery, I had a much reduced appetite relative to the " normal " I'd had before everything started. I ate much smaller portions, felt full very quickly, and had 4 episodes where I regurgitated a little food (and every time it was because I ate a little too quickly and didn't chew enough. As I began feeling better, I became less conscious of the act of eating, and pushed it too far too fast). However, starting in about week 11, I noticed I was eating more and more easily. By 12 weeks post, I was pretty much eating everything without problems, and eating like a " normal " person. I was regaining weight, and was back to normal physical activity. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > For 12 weeks following surgery, my physical activity was severely restricted - I was not allowed to lift anything more than 5 pounds for 8 weeks, and nothing more than 10 pounds for the 4 weeks after that. I wasn't allowed to do anything more than walk during the entire 12 week period. Starting in the 12th week, I resumed normal physical activity, though it was no surprise that I was essentially completely deconditioned. That was tough, because I am a soccer player and biker, and had been in superb cardio shape prior to this whole adventure. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > From the first EGD in May to the lowest point, I lost 44 pounds. Once I was able to begin eating normally, I started putting back on weight. I've regained about 20 lbs at this point (about 5 and a half months post surgery). > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > For those considering surgery and checking surgeons, I whole-heartedly recommend Dr. Hagen. Though he isn't the warmest and most endearing of doctors in terms of bedside manner, the results I achieved were outstanding and I'd choose to go with him 100 out of 100 times if given the choice again. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > I realize this is a very long post, but if you've read this far, hopefully it will help you as you try to navigate the uncertain waters of dealing with achalasia, and give you a sense of what the tests are, what the surgery is like, and most importantly, what the recovery is like. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Good luck! > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2011 Report Share Posted April 27, 2011 Preeti, There are studies that indicate that any prior surgery or procedure could affect the outcome of a myotomy. So the accepted rule among surgeons is " the less intervention " the better the outcome of a myotomy. I believe this is true because of scar tissue. Prior dilatations or botox can create a buildup of scar tissue which makes it difficult for the surgeon to know if his myotomy is deep enough or long enough to create relief in the patient. However, I did have a prior dilatation and I did have scar tissue around the LES and my surgery was a success 6+months out. I know I have many years to go still but I have not had any issues since coming home from the surgery. I believe that my choice of surgeons is the reason. You must do your research and go see as many as you can (or phone consults if you must). I am beginning to feel like not every surgeon is perfect for every one. Its a unique thing. You need to find a TOP surgeon but even among the TOP surgeons there may be one that will suit you better than the others. This is totally an opinion, but its based on intuition and I have learned to trust my intuition over the years. It has not ever failed me. All the best Cara > > Noton/Cara, > > Do you know of any research that defines surgery as a better option over dilation, as I got from Cara post earlier that surgery may not work out that well if one has had dilation prior to it. Is that right? > > Thanks, > Priti > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2011 Report Share Posted May 4, 2011 Priti, Just a reminder, HM is usually successful and lasts long term if you have the BEST surgeon....I know this is repetitive, but I cannot stress enough. I had a HM and am suffering complications because I used a surgeon who was recommended, sounded positive and I had NOT found this site before. Even if you have to travel, use the surgeons recommended from others on this site. If I had found this website before my HM I am sure my outcome would have been more positive. Barb > > > > > > ... Does anyone know how many times a surgery can be performed before > > > esophagectomy may be required? > > > > > > > After a myotomy the typical reasons another surgery would be done is > > because the fist on was not complete or needs to be extended, or the > > myotomy had regrown or scarred, or a fundoplication had to be taken down > > or redone. You can only make a myotomy so complete or extended before > > there is no reason to do more. So most likely that would be a one time > > redo. The regrowth and scarring don't seem to happen a lot so that is > > not something most of us even need to worry about once. One redo on the > > fundoplication is probably all that make sense and this is also > > something that does not happen much. The big problem with surgery is > > that over the years acid reflux tends to become more of a problem. That > > can result in esophagitis, scarring, Barrett's and sometimes cancer. > > Another thing that can happen is that the esophagus can become sigmoid > > (shaped like an S). Sometimes, but not always, at that point the only > > thing that can be done it to remove it. > > > > Here is an interesting study. Three groups, group I, with 80 to 119 > > months of follow-up after surgery (15 patients); group II, with 120 to > > 239 months follow-up (35 patients); and group III, with more than 240 > > months follow-up (17 patients). That last group has more than 20 years > > of follow-up. > > > > Very Late Results of Esophagomyotomy for Patients With Achalasia > > http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1448918/ > > > > You can follow the notes in that study for other long-term studies. You > > can also find a list of these kind of studies at: > > http://www.zotero.org/groups/achalasia_atheneum/items/collection/RRFRKAB6 > > > > Hopefully Zotero will behave. It sometimes does not load the pages, but > > seems to be working well today. Maybe they fixed it. It didn't like > > large collections like the Achalasia Atheneum. > > > > In that study, (above), the three groups look a lot alike, symptom wise, > > radiologically and manometrically, except for the problems with acid > > reflux. They didn't include 5 esophagectomy patients. I don't know what > > their stories are, other than they were sigmoid. > > > > notan > > > > Quote Link to comment Share on other sites More sharing options...
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