Guest guest Posted September 22, 2004 Report Share Posted September 22, 2004 In a message dated 9/22/04 8:22:56 PM Eastern Daylight Time, moonbeam@... writes: > one cup is OK. I have heard recently that unfiltered coffee is bad for cholestrol. In the study it mentioned made the modern ways but perked wasn't mentioned at all. With perked coffee there is a stainless steel basket that filters the coffee. Does anyone know whether old fashioned perked coffee is also bad for cholestrol? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2004 Report Share Posted September 22, 2004 Hi, one cup is OK. Later have two or three cups of canned V8 vegetable juice (80% cooked tomato juice) m. <jtp2@...> From: " Bob Hurt " <jugito@...> Date sent: Wed, 22 Sep 2004 18:33:13 -0400 Subject: Coffee or Supertonic? Send reply to: cures for cancer > > > Subject: Coffee > > > > Name: > > Email: jtp2@... > > Comments: I love my morning cup of coffee. Is this something I > > can safely drink? One Cup only. I have started the Budwig diet for prostate > cancer. My PSA has already dropped almost 2 points within a 4 week period. > Would appreciate > > a reply from you. > > > > Thanking you. > > > > _____________________ > > > > > > Congratulations, . > > > > Coffee makes your body acidic, so it is not good. The Budwig > (http://datadepo.com/cures for cancer/food.htm) diet helps make your body more > alkaline, so it is good. > > > > Try starting your morning with half a shot of Supertonic. You’ll eventually > crave it more than coffee. > > > > > > > Supertonic Recipe > > > > > 1. Pour into the blender: > > > > a. 1 pint Bragg's Organic Apple Cider Vinegar > > > > 2. Coarsely chop and toss into blender the following raw, fresh, > organic items: > > > > a. 1 large white onion (outer skin removed) > > b. 3 Habañero peppers (or only two if you’re a wimp) > > c. 1 three-inch long chunk of fat horse radish root (unpeeled) > > d. 1 three-inch long chunk of fat ginger root (unpeeled) > > e. 10 fat cloves normal garlic (outer skin removed) – don’t use > elephant garlic. > > > > 3. Blend on high speed to puree’ and emulsify the ingredients till it > looks like a thick soup. > > > > 4. Taking care to save both the pulp and the liquid, strain the liquid. > I use a very fine mesh nylon bag made for that purpose, but if you are > gentle, you can use nylon stockings. Don’t just strain, but pour all the > puree’ into the bag and twist the top of the bag. Then, actively squeeze > the bag to force all the liquid out, and repeat this till the pulp is rather > dry. > > > > 5. The liquid is “Supertonic”. Pour it into a dark brown apothecary > bottle with a polyethylene seal and plastic top, and store it away from > extreme temperatures. > > > > 6. Save the pulp for the “Ka-Pow” (rhymes with meow) recipe below. > > > > > Ka-Pow Recipe > > > > > 1. Stir together the following: > > > > a. Pulp remaining from making Supertonic > > b. 1 tablespoon sea salt > > c. 1 cup extra virgin olive oil. > > > > 2. Store in Mason jar with plastic or glass lid and rubber or > polyethylene seal. > > > > > > > How to use Supertonic > > > > > Supertonic is an anti-plague formula because it boosts immune function, > fights off infection by viruses, bacteria, parasites, and fungus, and makes > the body more alkaline. > > > > * Take a tablespoonful twice a day. > > * Use it as a salad dressing in place of vinegar. > > * Take two eyedroppers full every hour when feeling low in energy or > sick > > * Rub a little between toes and under finger nails to prevent or get > rid of athlete’s foot and fungus (it is hot, but you’ll get used to it). > > > > > How to use Ka-Pow > > > > > Ka-Pow is an excellent garnish for adding a spicy heat to vegetable and meat > dishes. > > > > * Drop a spoonful on the side of your plate and drag a fork of food > through it before eating the food. > > > > > > Sincerely, > > > > Bob Hurt > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 Read the book, The Cholesterol Myths, by Ravnskov...and then decide whether to worry about choleterol... Bob Re: Coffee or Supertonic? > > In a message dated 9/22/04 8:22:56 PM Eastern Daylight Time, > moonbeam@... writes: > > > one cup is OK. > > I have heard recently that unfiltered coffee is bad for cholestrol. In the > study it mentioned made the modern ways but perked wasn't mentioned at all. > With perked coffee there is a stainless steel basket that filters the coffee. > Does anyone know whether old fashioned perked coffee is also bad for > cholestrol? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 In a message dated 9/23/04 5:28:59 AM Eastern Daylight Time, rbeiswenger@... writes: > Read the book, The Cholesterol Myths, by Ravnskov...and then decide whether > to worry about choleterol... > > Bob...isn't the ratio that is important? What about triglycerides? Quote Link to comment Share on other sites More sharing options...
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