Guest guest Posted July 28, 2004 Report Share Posted July 28, 2004 In a message dated 7/28/04 9:38:15 PM Eastern Daylight Time, leonardleonard1@... writes: > However, I'd avoid all red meat (except POSSIBLY grass-fed organic) if > I had or was recovering from cancer, except perhaps if I had leukemia, > lymphoma, myeloma, or melanoma. > why for these particular diseases? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2004 Report Share Posted July 28, 2004 In a message dated 7/28/04 9:38:15 PM Eastern Daylight Time, leonardleonard1@... writes: > what about agave and vegetable glycerine? > Agave's certainly 1 of the safer sweeteners. It's low-glycemic, so I'm > sure is fine in moderation. > It is also delicious...better than stevia. You have to be sure to check the glycemic index which should be 10 or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2004 Report Share Posted July 28, 2004 From: <szukidavis@...> > In a message dated 7/28/04 6:43:46 PM Eastern Daylight Time, > mkathryn59@... writes: > > NO SUGARS. Only Stevia > > what about agave and vegetable glycerine? Agave's certainly 1 of the safer sweeteners. It's low-glycemic, so I'm sure is fine in moderation. > In a message dated 7/28/04 6:43:46 PM Eastern Daylight Time, > mkathryn59@... writes: > > > > The less meat and animal the better because all meat is fed with > > growth hormones Most conventional meat is. > > and this causes cancer Yes. > what about naturally raised meat? I think organic poultry's fine, possibly even lamb & game (and particularly Alaskan salmon, sardines, herring, & rainbow trout). However, I'd avoid all red meat (except POSSIBLY grass-fed organic) if I had or was recovering from cancer, except perhaps if I had leukemia, lymphoma, myeloma, or melanoma. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2004 Report Share Posted July 29, 2004 > In a message dated 7/28/04 9:38:15 PM Eastern Daylight Time, > leonardleonard1@e... writes: > > > > However, I'd avoid all red meat (except POSSIBLY grass-fed organic) if > > I had or was recovering from cancer, except perhaps if I had leukemia, > > lymphoma, myeloma, or melanoma. > > > > why for these particular diseases? That's according to (among others) / findings -- they believe people with these cancers need red meat for recovery, since it is the " obligatory carnivores " among us who tend to get them. Their reasoning and clinical experience supporting this view can be found in their works. bases his dietary recommendations on extensive bloodwork, and they are widely different for different individuals. He asserts they offer not one or even four but almost a hundred different diets based on individual needs; if it is true, and if the decisive factors in favor of seeking particular foods and avoiding other foods are realistic rather than ideological, and a sound balance of the predictive scientific models and the actual empirical observations (which tend to conform to the scientific model by varying margins, and sometimes not at all), it should be a perfectly correct approach. Elena Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.