Re: Learn more about enzymes

[Guest guest]

Darryl- have you heard of cherries for gout?

Learn more about enzymes

> Uric Acid and/or Cholesterol Crystal Deposits: Green-Blue shades with

> white or clear areas, a high cholesterol count and uric acid crystals

> may cause gout, painful joints, etc.

>

> Cause: Lack or protease and lipase enzymes. Poor assimilation of fats

> and proteins.

>

> After enzymes: The complete break up or shattering of the crystals,

> when shattered they can be digested and cleansed from the body.

> Notice the large active white cell to the left of the shattered

> crystal, helping to clean up the area.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Rouleau: Red blood cells that are unhealthy and stacked like coins.

> The cells are starving for oxygen and movement is slowed. The white

> blood cell is the same size or slightly larger than the red blood

> cells. The left photo also shows: Eryth Rocyte

>

> Aggregation: Blood sludge with the red blood cells sticking to each

> other.

>

> Cause: High fat and protein in the blood.

>

> After enzymes: The red blood cells become approximately 1/3 larger.

> They are separated, free flowing with much faster movement and a

> great deal of energy. The white cell (in the middle) becomes 3 to 5

> times larger than the red cells. Healthy large white cells help us to

> improve blood cleansing and strengthening of our immune systems.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Plaque: Fat and platelet aggregation which may have broken off the

> artery walls.

>

> Cause: Excess denatured fat intake, i.e. fried foods, heated oils,

> animal fats, refined sugars, possibly in this case mixed chemical

> toxins and fumes from solvents, like gasoline, benzine, carbon

> monoxide, insecticides, hair spray, etc.

>

> After enzymes: The complete break up and disintegration of plaque and

> toxins are taking place. This is allowing the body to start the

> cleansing process.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Poikilocytosis (Free Radical Damage = FRD): Red blood cells with

> dents and dings have FRD.

>

> Cause: Ingestion or inhalation of toxins like fumes, tobacco, drugs,

> smog, pesticides, preservatives, etc.

>

> Yeast: Fungus, the clear looking cells.

>

> Cause: Undigested food particles. Sugar intake (yeast thrives on

> sugar/white flour). The bright spot is a small crystal deposit.

>

> After enzymes: Healthy red blood cells with the yeast deposit

> completely breaking up. The red blood cells are larger with less Free

> Radical Damage and greatly accelerated in movement.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Learn more about enzymes

>

> PROTEASE: Protease, the enzyme that digests proteins, has a very

> different and powerful function when taken on an empty stomach. It is

> a tremendous all natural blood enhancer, able to break down protein

> invaders in the blood supply, so that your natural immune system can

> destroy them. Parasites, fungal forms, and bacteria are made of

> proteins. Viruses are nucleic acids covered by a protein film. Since

> protease can break down undigested protein, cellular debris, and

> toxins in the blood, it frees up the immune system for the more

> important work of destroying the unnatural invaders like bacteria.

> Protease is responsible for digesting proteins in your food, which is

> probably one of the most difficult substances to metabolize. Because

> of this, protease is considered to be one of the most important

> enzymes that we have. If the digestive process is incomplete,

> undigested protein can wind up in your circulatory system, as well as

> in other parts of your body. When you take protease in higher

> quantities, it can help to clean up your body by removing the

> unwanted protein from your circulatory system. This will help to

> clean up your blood stream, and restore your energy and balance. One

> of the tricks of an invading organism is to wrap itself in a large

> protein shell that the body would view as being " normal " . Large

> amounts of protease can help to remove this protein shell, and allow

> the body's defense mechanisms to go into action. With the protective

> barrier down, your immune system can step in and destroy the invading

> organism. Additional amounts of protease are also helpful in fighting

> such things as colds and flu's. Protease can help remove dead and

> abnormal tissues and stimulate healthy tissue growth.

>

> AMYLASE: Amylase is an enzyme that helps the digestive tract digest

> starches and sugars. It's the enzyme needed to digest carbohydrates.

> Carbohydrates in food are an important and immediate source of energy

> for the body. Starch refers to carbohydrates found in plants

> (grains). Vegetables and fruits are a source of starch and are broken

> down to sugar or glucose. Carbohydrates are present in at least small

> quantities in most food, but the chief sources are the sugars and the

> starches. Sugars include granulated sugar, maple sugar, honey and

> molasses. Simple sugars are fructose and fruit sugar. Double sugars

> are sugar cane, sugar beet, maltose or malt sugar, lactose or milk

> sugar. All ripe fruits and vegetables contain some natural sugars.

> Starches are present in such foods as rice, wheat and potatoes.

> Carbohydrates may be stored in the body as glycogen for future use.

> If they are eaten in excessive amounts, however, the body changes

> them into fats and stores them in that form.

>

> LIPASE: Lipase is an enzyme capable of degrading lipid molecules. The

> bulk of dietary lipids are a class called triacylglycerols and are

> attacked by lipases to yield simple fatty acids and glycerol

> molecules which can permeate the membranes of the stomach and small

> intestine for use by the body. Most lipid digestion in the adult

> occurs in the upper loop of the small intestine and is accomplished

> by lipase secreted by the pancreas. Lipase is an enzyme that is used

> by the body to break down dietary fats into an absorbable form. When

> lipase levels are insufficient to break down dietary fats, greasy,

> light-colored stools ensue; a condition called steatorrhea.Fats are

> the most difficult component of the diet to digest. Fatty foods cause

> more indigestion than proteins or starches. The human body is

> programmed to crave fats. Without essential fats and fatty nutrients

> animals and humans cease to thrive. Omega-3 and omega-6 fats from

> cold-water fish were found to be essential for human health by

> physiologists in the 1930s. The typical American diet is laden with

> saturated fats and hardened hydrogenated fats, leaving a majority of

> the population deficient in the essential fats required for the

> maintenance of the human nervous system, the production of hormones

> and the control of inflammation. It's worth noting here that weight

> loss is a common finding among individuals with chronic heart

> failure. It is evident that malabsorption of fats is related to heart

> failure. In one study subjects with heart disease had 10 times more

> fat in their stool than heart-healthy individuals. This means those

> with heart disease weren't absorbing their fats. Yet heart patients

> are typically placed on low-fat diets! These individuals were leaner,

> but not healthier. It was not till 1997 that researchers found that

> lipase also can help to control LDL cholesterol and is helpful in

> stubborn cases of high triglycerides.

>

> INVERTASE: Invertase is a yeast derived enzyme. Invertase splits

> sucrose into glucose and fructose. Invertase is mainly used in the

> food (confectionery) industry where fructose is preferred over

> sucrose because it is sweeter and does not crystallize as easily.

> Unfortunately, the use of invertase is rather limited because another

> enzyme, glucose isomerase, can be used to convert glucose to fructose

> more inexpensively.

>

> MALTASE: When starch is eaten, it is partially digested and

> transformed to maltose by both the saliva enzymes and pancreatic

> enzymes called amylases. The maltase secreted in the intestines, then

> converts this maltose into a more ready usable sugar glucose, or the

> glucose could also be stored in the liver for future use. It is found

> in a variety of mammalian and microbial sources.

>

> LACTASE: You have heard about lactose intolerance. Such people must

> either not consume any lactose (milk or sugar), or artificially break

> it down in the milk, ice cream or cheese before they eat those

> things. Do you know anyone who is lactose intolerant? Supplementing

> the diet with Lactase Enzyme makes milk products more readily

> digestible, helping to relieve discomfort caused by lactose

> intolerance. Lactose is a disaccharide with one glucose sugar

> molecule bound to one galactose sugar molecule. Once lactose is

> split, our bodies readily metabolize the glucose and galactose

> products.

>

> BROMELAIN: Bromelain is an anti-inflammatory agent and for this

> reason is helpful in healing minor injuries, particularly sprains and

> strains, muscle injuries, and the pain, swelling, tenderness that

> accompany sports injuries and after surgery. It is also part of an

> antiaging program as it reduces tissue irritation. This proteolytic

> enzyme of pineapple also has several actions that make it helpful in

> fighting cardiovascular disease. It can reduce platelet aggregation,

> arterial plaqueing, and clot formation. 400 - 1,000 mg. daily has

> been shown to reduce the symptoms of angina pectoris. Bromelain's

> most popular use has been to reduce joint inflammation in rheumatoid

> arthritis. The ranges for bromelain's anti-inflammatory effects

> appear to be from 500 - 2,000 mg. daily, usually taken in two doses.

> Also as a result of its anti-inflammatory effect, bromelain has been

> found to dramatically reduce postoperative swelling in controlled

> human research. Double blind research has found bromelain effective

> in reducing swelling, bruising, and pain for women having minor

> surgery after giving birth (episiotomy).

>

> MAGNESIUM: Maintaining optimum magnesium levels has been shown in

> various clinical studies to support cardiovascular health. The body

> uses magnesium to help maintain proper electrolyte levels, a regular

> heartbeat, and healthy blood pressure. Magnesium also works in

> conjunction with other minerals such as calcium and potassium, to

> regulate proper neurological, muscular, and cardiovascular function.

> This essential mineral may also help support women's health. Studies

> indicate that when used with calcium and vitamin D, magnesium may

> help maintain healthy bones, particularly after menopause.

>

>

>

>

> Darryl Milligan

> http://www.progressive-wellness.com/

>

>

> Get HUGE info at http://www.cures for cancer.ws, and post your own links there.

Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

>

>

[Guest guest]

Darryl- have you heard of cherries for gout?

Learn more about enzymes

> Uric Acid and/or Cholesterol Crystal Deposits: Green-Blue shades with

> white or clear areas, a high cholesterol count and uric acid crystals

> may cause gout, painful joints, etc.

>

> Cause: Lack or protease and lipase enzymes. Poor assimilation of fats

> and proteins.

>

> After enzymes: The complete break up or shattering of the crystals,

> when shattered they can be digested and cleansed from the body.

> Notice the large active white cell to the left of the shattered

> crystal, helping to clean up the area.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Rouleau: Red blood cells that are unhealthy and stacked like coins.

> The cells are starving for oxygen and movement is slowed. The white

> blood cell is the same size or slightly larger than the red blood

> cells. The left photo also shows: Eryth Rocyte

>

> Aggregation: Blood sludge with the red blood cells sticking to each

> other.

>

> Cause: High fat and protein in the blood.

>

> After enzymes: The red blood cells become approximately 1/3 larger.

> They are separated, free flowing with much faster movement and a

> great deal of energy. The white cell (in the middle) becomes 3 to 5

> times larger than the red cells. Healthy large white cells help us to

> improve blood cleansing and strengthening of our immune systems.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Plaque: Fat and platelet aggregation which may have broken off the

> artery walls.

>

> Cause: Excess denatured fat intake, i.e. fried foods, heated oils,

> animal fats, refined sugars, possibly in this case mixed chemical

> toxins and fumes from solvents, like gasoline, benzine, carbon

> monoxide, insecticides, hair spray, etc.

>

> After enzymes: The complete break up and disintegration of plaque and

> toxins are taking place. This is allowing the body to start the

> cleansing process.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Poikilocytosis (Free Radical Damage = FRD): Red blood cells with

> dents and dings have FRD.

>

> Cause: Ingestion or inhalation of toxins like fumes, tobacco, drugs,

> smog, pesticides, preservatives, etc.

>

> Yeast: Fungus, the clear looking cells.

>

> Cause: Undigested food particles. Sugar intake (yeast thrives on

> sugar/white flour). The bright spot is a small crystal deposit.

>

> After enzymes: Healthy red blood cells with the yeast deposit

> completely breaking up. The red blood cells are larger with less Free

> Radical Damage and greatly accelerated in movement.

>

>

> ----------------------------------------------------------------------

> ----------

>

> Learn more about enzymes

>

> PROTEASE: Protease, the enzyme that digests proteins, has a very

> different and powerful function when taken on an empty stomach. It is

> a tremendous all natural blood enhancer, able to break down protein

> invaders in the blood supply, so that your natural immune system can

> destroy them. Parasites, fungal forms, and bacteria are made of

> proteins. Viruses are nucleic acids covered by a protein film. Since

> protease can break down undigested protein, cellular debris, and

> toxins in the blood, it frees up the immune system for the more

> important work of destroying the unnatural invaders like bacteria.

> Protease is responsible for digesting proteins in your food, which is

> probably one of the most difficult substances to metabolize. Because

> of this, protease is considered to be one of the most important

> enzymes that we have. If the digestive process is incomplete,

> undigested protein can wind up in your circulatory system, as well as

> in other parts of your body. When you take protease in higher

> quantities, it can help to clean up your body by removing the

> unwanted protein from your circulatory system. This will help to

> clean up your blood stream, and restore your energy and balance. One

> of the tricks of an invading organism is to wrap itself in a large

> protein shell that the body would view as being " normal " . Large

> amounts of protease can help to remove this protein shell, and allow

> the body's defense mechanisms to go into action. With the protective

> barrier down, your immune system can step in and destroy the invading

> organism. Additional amounts of protease are also helpful in fighting

> such things as colds and flu's. Protease can help remove dead and

> abnormal tissues and stimulate healthy tissue growth.

>

> AMYLASE: Amylase is an enzyme that helps the digestive tract digest

> starches and sugars. It's the enzyme needed to digest carbohydrates.

> Carbohydrates in food are an important and immediate source of energy

> for the body. Starch refers to carbohydrates found in plants

> (grains). Vegetables and fruits are a source of starch and are broken

> down to sugar or glucose. Carbohydrates are present in at least small

> quantities in most food, but the chief sources are the sugars and the

> starches. Sugars include granulated sugar, maple sugar, honey and

> molasses. Simple sugars are fructose and fruit sugar. Double sugars

> are sugar cane, sugar beet, maltose or malt sugar, lactose or milk

> sugar. All ripe fruits and vegetables contain some natural sugars.

> Starches are present in such foods as rice, wheat and potatoes.

> Carbohydrates may be stored in the body as glycogen for future use.

> If they are eaten in excessive amounts, however, the body changes

> them into fats and stores them in that form.

>

> LIPASE: Lipase is an enzyme capable of degrading lipid molecules. The

> bulk of dietary lipids are a class called triacylglycerols and are

> attacked by lipases to yield simple fatty acids and glycerol

> molecules which can permeate the membranes of the stomach and small

> intestine for use by the body. Most lipid digestion in the adult

> occurs in the upper loop of the small intestine and is accomplished

> by lipase secreted by the pancreas. Lipase is an enzyme that is used

> by the body to break down dietary fats into an absorbable form. When

> lipase levels are insufficient to break down dietary fats, greasy,

> light-colored stools ensue; a condition called steatorrhea.Fats are

> the most difficult component of the diet to digest. Fatty foods cause

> more indigestion than proteins or starches. The human body is

> programmed to crave fats. Without essential fats and fatty nutrients

> animals and humans cease to thrive. Omega-3 and omega-6 fats from

> cold-water fish were found to be essential for human health by

> physiologists in the 1930s. The typical American diet is laden with

> saturated fats and hardened hydrogenated fats, leaving a majority of

> the population deficient in the essential fats required for the

> maintenance of the human nervous system, the production of hormones

> and the control of inflammation. It's worth noting here that weight

> loss is a common finding among individuals with chronic heart

> failure. It is evident that malabsorption of fats is related to heart

> failure. In one study subjects with heart disease had 10 times more

> fat in their stool than heart-healthy individuals. This means those

> with heart disease weren't absorbing their fats. Yet heart patients

> are typically placed on low-fat diets! These individuals were leaner,

> but not healthier. It was not till 1997 that researchers found that

> lipase also can help to control LDL cholesterol and is helpful in

> stubborn cases of high triglycerides.

>

> INVERTASE: Invertase is a yeast derived enzyme. Invertase splits

> sucrose into glucose and fructose. Invertase is mainly used in the

> food (confectionery) industry where fructose is preferred over

> sucrose because it is sweeter and does not crystallize as easily.

> Unfortunately, the use of invertase is rather limited because another

> enzyme, glucose isomerase, can be used to convert glucose to fructose

> more inexpensively.

>

> MALTASE: When starch is eaten, it is partially digested and

> transformed to maltose by both the saliva enzymes and pancreatic

> enzymes called amylases. The maltase secreted in the intestines, then

> converts this maltose into a more ready usable sugar glucose, or the

> glucose could also be stored in the liver for future use. It is found

> in a variety of mammalian and microbial sources.

>

> LACTASE: You have heard about lactose intolerance. Such people must

> either not consume any lactose (milk or sugar), or artificially break

> it down in the milk, ice cream or cheese before they eat those

> things. Do you know anyone who is lactose intolerant? Supplementing

> the diet with Lactase Enzyme makes milk products more readily

> digestible, helping to relieve discomfort caused by lactose

> intolerance. Lactose is a disaccharide with one glucose sugar

> molecule bound to one galactose sugar molecule. Once lactose is

> split, our bodies readily metabolize the glucose and galactose

> products.

>

> BROMELAIN: Bromelain is an anti-inflammatory agent and for this

> reason is helpful in healing minor injuries, particularly sprains and

> strains, muscle injuries, and the pain, swelling, tenderness that

> accompany sports injuries and after surgery. It is also part of an

> antiaging program as it reduces tissue irritation. This proteolytic

> enzyme of pineapple also has several actions that make it helpful in

> fighting cardiovascular disease. It can reduce platelet aggregation,

> arterial plaqueing, and clot formation. 400 - 1,000 mg. daily has

> been shown to reduce the symptoms of angina pectoris. Bromelain's

> most popular use has been to reduce joint inflammation in rheumatoid

> arthritis. The ranges for bromelain's anti-inflammatory effects

> appear to be from 500 - 2,000 mg. daily, usually taken in two doses.

> Also as a result of its anti-inflammatory effect, bromelain has been

> found to dramatically reduce postoperative swelling in controlled

> human research. Double blind research has found bromelain effective

> in reducing swelling, bruising, and pain for women having minor

> surgery after giving birth (episiotomy).

>

> MAGNESIUM: Maintaining optimum magnesium levels has been shown in

> various clinical studies to support cardiovascular health. The body

> uses magnesium to help maintain proper electrolyte levels, a regular

> heartbeat, and healthy blood pressure. Magnesium also works in

> conjunction with other minerals such as calcium and potassium, to

> regulate proper neurological, muscular, and cardiovascular function.

> This essential mineral may also help support women's health. Studies

> indicate that when used with calcium and vitamin D, magnesium may

> help maintain healthy bones, particularly after menopause.

>

>

>

>

> Darryl Milligan

> http://www.progressive-wellness.com/

>

>

> Get HUGE info at http://www.cures for cancer.ws, and post your own links there.

Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

>

>

[Guest guest]

,

I have not heard of that but I do agree that nature is full of

wonderful healing products.

Darryl

> Darryl- have you heard of cherries for gout?

>

> Learn more about enzymes

>

>

> > Uric Acid and/or Cholesterol Crystal Deposits: Green-Blue shades

with

> > white or clear areas, a high cholesterol count and uric acid

crystals

> > may cause gout, painful joints, etc.

> >

> > Cause: Lack or protease and lipase enzymes. Poor assimilation of

fats

> > and proteins.

> >

> > After enzymes: The complete break up or shattering of the

crystals,

> > when shattered they can be digested and cleansed from the body.

> > Notice the large active white cell to the left of the shattered

> > crystal, helping to clean up the area.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Rouleau: Red blood cells that are unhealthy and stacked like

coins.

> > The cells are starving for oxygen and movement is slowed. The

white

> > blood cell is the same size or slightly larger than the red blood

> > cells. The left photo also shows: Eryth Rocyte

> >

> > Aggregation: Blood sludge with the red blood cells sticking to

each

> > other.

> >

> > Cause: High fat and protein in the blood.

> >

> > After enzymes: The red blood cells become approximately 1/3

larger.

> > They are separated, free flowing with much faster movement and a

> > great deal of energy. The white cell (in the middle) becomes 3 to

5

> > times larger than the red cells. Healthy large white cells help

us to

> > improve blood cleansing and strengthening of our immune systems.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Plaque: Fat and platelet aggregation which may have broken off the

> > artery walls.

> >

> > Cause: Excess denatured fat intake, i.e. fried foods, heated oils,

> > animal fats, refined sugars, possibly in this case mixed chemical

> > toxins and fumes from solvents, like gasoline, benzine, carbon

> > monoxide, insecticides, hair spray, etc.

> >

> > After enzymes: The complete break up and disintegration of plaque

and

> > toxins are taking place. This is allowing the body to start the

> > cleansing process.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Poikilocytosis (Free Radical Damage = FRD): Red blood cells with

> > dents and dings have FRD.

> >

> > Cause: Ingestion or inhalation of toxins like fumes, tobacco,

drugs,

> > smog, pesticides, preservatives, etc.

> >

> > Yeast: Fungus, the clear looking cells.

> >

> > Cause: Undigested food particles. Sugar intake (yeast thrives on

> > sugar/white flour). The bright spot is a small crystal deposit.

> >

> > After enzymes: Healthy red blood cells with the yeast deposit

> > completely breaking up. The red blood cells are larger with less

Free

> > Radical Damage and greatly accelerated in movement.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Learn more about enzymes

> >

> > PROTEASE: Protease, the enzyme that digests proteins, has a very

> > different and powerful function when taken on an empty stomach.

It is

> > a tremendous all natural blood enhancer, able to break down

protein

> > invaders in the blood supply, so that your natural immune system

can

> > destroy them. Parasites, fungal forms, and bacteria are made of

> > proteins. Viruses are nucleic acids covered by a protein film.

Since

> > protease can break down undigested protein, cellular debris, and

> > toxins in the blood, it frees up the immune system for the more

> > important work of destroying the unnatural invaders like bacteria.

> > Protease is responsible for digesting proteins in your food,

which is

> > probably one of the most difficult substances to metabolize.

Because

> > of this, protease is considered to be one of the most important

> > enzymes that we have. If the digestive process is incomplete,

> > undigested protein can wind up in your circulatory system, as

well as

> > in other parts of your body. When you take protease in higher

> > quantities, it can help to clean up your body by removing the

> > unwanted protein from your circulatory system. This will help to

> > clean up your blood stream, and restore your energy and balance.

One

> > of the tricks of an invading organism is to wrap itself in a large

> > protein shell that the body would view as being " normal " . Large

> > amounts of protease can help to remove this protein shell, and

allow

> > the body's defense mechanisms to go into action. With the

protective

> > barrier down, your immune system can step in and destroy the

invading

> > organism. Additional amounts of protease are also helpful in

fighting

> > such things as colds and flu's. Protease can help remove dead and

> > abnormal tissues and stimulate healthy tissue growth.

> >

> > AMYLASE: Amylase is an enzyme that helps the digestive tract

digest

> > starches and sugars. It's the enzyme needed to digest

carbohydrates.

> > Carbohydrates in food are an important and immediate source of

energy

> > for the body. Starch refers to carbohydrates found in plants

> > (grains). Vegetables and fruits are a source of starch and are

broken

> > down to sugar or glucose. Carbohydrates are present in at least

small

> > quantities in most food, but the chief sources are the sugars and

the

> > starches. Sugars include granulated sugar, maple sugar, honey and

> > molasses. Simple sugars are fructose and fruit sugar. Double

sugars

> > are sugar cane, sugar beet, maltose or malt sugar, lactose or milk

> > sugar. All ripe fruits and vegetables contain some natural sugars.

> > Starches are present in such foods as rice, wheat and potatoes.

> > Carbohydrates may be stored in the body as glycogen for future

use.

> > If they are eaten in excessive amounts, however, the body changes

> > them into fats and stores them in that form.

> >

> > LIPASE: Lipase is an enzyme capable of degrading lipid molecules.

The

> > bulk of dietary lipids are a class called triacylglycerols and are

> > attacked by lipases to yield simple fatty acids and glycerol

> > molecules which can permeate the membranes of the stomach and

small

> > intestine for use by the body. Most lipid digestion in the adult

> > occurs in the upper loop of the small intestine and is

accomplished

> > by lipase secreted by the pancreas. Lipase is an enzyme that is

used

> > by the body to break down dietary fats into an absorbable form.

When

> > lipase levels are insufficient to break down dietary fats, greasy,

> > light-colored stools ensue; a condition called steatorrhea.Fats

are

> > the most difficult component of the diet to digest. Fatty foods

cause

> > more indigestion than proteins or starches. The human body is

> > programmed to crave fats. Without essential fats and fatty

nutrients

> > animals and humans cease to thrive. Omega-3 and omega-6 fats from

> > cold-water fish were found to be essential for human health by

> > physiologists in the 1930s. The typical American diet is laden

with

> > saturated fats and hardened hydrogenated fats, leaving a majority

of

> > the population deficient in the essential fats required for the

> > maintenance of the human nervous system, the production of

hormones

> > and the control of inflammation. It's worth noting here that

weight

> > loss is a common finding among individuals with chronic heart

> > failure. It is evident that malabsorption of fats is related to

heart

> > failure. In one study subjects with heart disease had 10 times

more

> > fat in their stool than heart-healthy individuals. This means

those

> > with heart disease weren't absorbing their fats. Yet heart

patients

> > are typically placed on low-fat diets! These individuals were

leaner,

> > but not healthier. It was not till 1997 that researchers found

that

> > lipase also can help to control LDL cholesterol and is helpful in

> > stubborn cases of high triglycerides.

> >

> > INVERTASE: Invertase is a yeast derived enzyme. Invertase splits

> > sucrose into glucose and fructose. Invertase is mainly used in the

> > food (confectionery) industry where fructose is preferred over

> > sucrose because it is sweeter and does not crystallize as easily.

> > Unfortunately, the use of invertase is rather limited because

another

> > enzyme, glucose isomerase, can be used to convert glucose to

fructose

> > more inexpensively.

> >

> > MALTASE: When starch is eaten, it is partially digested and

> > transformed to maltose by both the saliva enzymes and pancreatic

> > enzymes called amylases. The maltase secreted in the intestines,

then

> > converts this maltose into a more ready usable sugar glucose, or

the

> > glucose could also be stored in the liver for future use. It is

found

> > in a variety of mammalian and microbial sources.

> >

> > LACTASE: You have heard about lactose intolerance. Such people

must

> > either not consume any lactose (milk or sugar), or artificially

break

> > it down in the milk, ice cream or cheese before they eat those

> > things. Do you know anyone who is lactose intolerant?

Supplementing

> > the diet with Lactase Enzyme makes milk products more readily

> > digestible, helping to relieve discomfort caused by lactose

> > intolerance. Lactose is a disaccharide with one glucose sugar

> > molecule bound to one galactose sugar molecule. Once lactose is

> > split, our bodies readily metabolize the glucose and galactose

> > products.

> >

> > BROMELAIN: Bromelain is an anti-inflammatory agent and for this

> > reason is helpful in healing minor injuries, particularly sprains

and

> > strains, muscle injuries, and the pain, swelling, tenderness that

> > accompany sports injuries and after surgery. It is also part of an

> > antiaging program as it reduces tissue irritation. This

proteolytic

> > enzyme of pineapple also has several actions that make it helpful

in

> > fighting cardiovascular disease. It can reduce platelet

aggregation,

> > arterial plaqueing, and clot formation. 400 - 1,000 mg. daily has

> > been shown to reduce the symptoms of angina pectoris. Bromelain's

> > most popular use has been to reduce joint inflammation in

rheumatoid

> > arthritis. The ranges for bromelain's anti-inflammatory effects

> > appear to be from 500 - 2,000 mg. daily, usually taken in two

doses.

> > Also as a result of its anti-inflammatory effect, bromelain has

been

> > found to dramatically reduce postoperative swelling in controlled

> > human research. Double blind research has found bromelain

effective

> > in reducing swelling, bruising, and pain for women having minor

> > surgery after giving birth (episiotomy).

> >

> > MAGNESIUM: Maintaining optimum magnesium levels has been shown in

> > various clinical studies to support cardiovascular health. The

body

> > uses magnesium to help maintain proper electrolyte levels, a

regular

> > heartbeat, and healthy blood pressure. Magnesium also works in

> > conjunction with other minerals such as calcium and potassium, to

> > regulate proper neurological, muscular, and cardiovascular

function.

> > This essential mineral may also help support women's health.

Studies

> > indicate that when used with calcium and vitamin D, magnesium may

> > help maintain healthy bones, particularly after menopause.

> >

> >

> >

> >

> > Darryl Milligan

> > http://www.progressive-wellness.com/

> >

> >

> > Get HUGE info at http://www.cures for cancer.ws, and post your own

links there.

> Unsubscribe by sending email to cures for cancer-unsubscribeegroups

or by

> visiting http://www.bobhurt.com/subunsub.mv

> >

> >

[Guest guest]

,

I have not heard of that but I do agree that nature is full of

wonderful healing products.

Darryl

> Darryl- have you heard of cherries for gout?

>

> Learn more about enzymes

>

>

> > Uric Acid and/or Cholesterol Crystal Deposits: Green-Blue shades

with

> > white or clear areas, a high cholesterol count and uric acid

crystals

> > may cause gout, painful joints, etc.

> >

> > Cause: Lack or protease and lipase enzymes. Poor assimilation of

fats

> > and proteins.

> >

> > After enzymes: The complete break up or shattering of the

crystals,

> > when shattered they can be digested and cleansed from the body.

> > Notice the large active white cell to the left of the shattered

> > crystal, helping to clean up the area.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Rouleau: Red blood cells that are unhealthy and stacked like

coins.

> > The cells are starving for oxygen and movement is slowed. The

white

> > blood cell is the same size or slightly larger than the red blood

> > cells. The left photo also shows: Eryth Rocyte

> >

> > Aggregation: Blood sludge with the red blood cells sticking to

each

> > other.

> >

> > Cause: High fat and protein in the blood.

> >

> > After enzymes: The red blood cells become approximately 1/3

larger.

> > They are separated, free flowing with much faster movement and a

> > great deal of energy. The white cell (in the middle) becomes 3 to

5

> > times larger than the red cells. Healthy large white cells help

us to

> > improve blood cleansing and strengthening of our immune systems.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Plaque: Fat and platelet aggregation which may have broken off the

> > artery walls.

> >

> > Cause: Excess denatured fat intake, i.e. fried foods, heated oils,

> > animal fats, refined sugars, possibly in this case mixed chemical

> > toxins and fumes from solvents, like gasoline, benzine, carbon

> > monoxide, insecticides, hair spray, etc.

> >

> > After enzymes: The complete break up and disintegration of plaque

and

> > toxins are taking place. This is allowing the body to start the

> > cleansing process.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Poikilocytosis (Free Radical Damage = FRD): Red blood cells with

> > dents and dings have FRD.

> >

> > Cause: Ingestion or inhalation of toxins like fumes, tobacco,

drugs,

> > smog, pesticides, preservatives, etc.

> >

> > Yeast: Fungus, the clear looking cells.

> >

> > Cause: Undigested food particles. Sugar intake (yeast thrives on

> > sugar/white flour). The bright spot is a small crystal deposit.

> >

> > After enzymes: Healthy red blood cells with the yeast deposit

> > completely breaking up. The red blood cells are larger with less

Free

> > Radical Damage and greatly accelerated in movement.

> >

> >

> > ------------------------------------------------------------------

----

> > ----------

> >

> > Learn more about enzymes

> >

> > PROTEASE: Protease, the enzyme that digests proteins, has a very

> > different and powerful function when taken on an empty stomach.

It is

> > a tremendous all natural blood enhancer, able to break down

protein

> > invaders in the blood supply, so that your natural immune system

can

> > destroy them. Parasites, fungal forms, and bacteria are made of

> > proteins. Viruses are nucleic acids covered by a protein film.

Since

> > protease can break down undigested protein, cellular debris, and

> > toxins in the blood, it frees up the immune system for the more

> > important work of destroying the unnatural invaders like bacteria.

> > Protease is responsible for digesting proteins in your food,

which is

> > probably one of the most difficult substances to metabolize.

Because

> > of this, protease is considered to be one of the most important

> > enzymes that we have. If the digestive process is incomplete,

> > undigested protein can wind up in your circulatory system, as

well as

> > in other parts of your body. When you take protease in higher

> > quantities, it can help to clean up your body by removing the

> > unwanted protein from your circulatory system. This will help to

> > clean up your blood stream, and restore your energy and balance.

One

> > of the tricks of an invading organism is to wrap itself in a large

> > protein shell that the body would view as being " normal " . Large

> > amounts of protease can help to remove this protein shell, and

allow

> > the body's defense mechanisms to go into action. With the

protective

> > barrier down, your immune system can step in and destroy the

invading

> > organism. Additional amounts of protease are also helpful in

fighting

> > such things as colds and flu's. Protease can help remove dead and

> > abnormal tissues and stimulate healthy tissue growth.

> >

> > AMYLASE: Amylase is an enzyme that helps the digestive tract

digest

> > starches and sugars. It's the enzyme needed to digest

carbohydrates.

> > Carbohydrates in food are an important and immediate source of

energy

> > for the body. Starch refers to carbohydrates found in plants

> > (grains). Vegetables and fruits are a source of starch and are

broken

> > down to sugar or glucose. Carbohydrates are present in at least

small

> > quantities in most food, but the chief sources are the sugars and

the

> > starches. Sugars include granulated sugar, maple sugar, honey and

> > molasses. Simple sugars are fructose and fruit sugar. Double

sugars

> > are sugar cane, sugar beet, maltose or malt sugar, lactose or milk

> > sugar. All ripe fruits and vegetables contain some natural sugars.

> > Starches are present in such foods as rice, wheat and potatoes.

> > Carbohydrates may be stored in the body as glycogen for future

use.

> > If they are eaten in excessive amounts, however, the body changes

> > them into fats and stores them in that form.

> >

> > LIPASE: Lipase is an enzyme capable of degrading lipid molecules.

The

> > bulk of dietary lipids are a class called triacylglycerols and are

> > attacked by lipases to yield simple fatty acids and glycerol

> > molecules which can permeate the membranes of the stomach and

small

> > intestine for use by the body. Most lipid digestion in the adult

> > occurs in the upper loop of the small intestine and is

accomplished

> > by lipase secreted by the pancreas. Lipase is an enzyme that is

used

> > by the body to break down dietary fats into an absorbable form.

When

> > lipase levels are insufficient to break down dietary fats, greasy,

> > light-colored stools ensue; a condition called steatorrhea.Fats

are

> > the most difficult component of the diet to digest. Fatty foods

cause

> > more indigestion than proteins or starches. The human body is

> > programmed to crave fats. Without essential fats and fatty

nutrients

> > animals and humans cease to thrive. Omega-3 and omega-6 fats from

> > cold-water fish were found to be essential for human health by

> > physiologists in the 1930s. The typical American diet is laden

with

> > saturated fats and hardened hydrogenated fats, leaving a majority

of

> > the population deficient in the essential fats required for the

> > maintenance of the human nervous system, the production of

hormones

> > and the control of inflammation. It's worth noting here that

weight

> > loss is a common finding among individuals with chronic heart

> > failure. It is evident that malabsorption of fats is related to

heart

> > failure. In one study subjects with heart disease had 10 times

more

> > fat in their stool than heart-healthy individuals. This means

those

> > with heart disease weren't absorbing their fats. Yet heart

patients

> > are typically placed on low-fat diets! These individuals were

leaner,

> > but not healthier. It was not till 1997 that researchers found

that

> > lipase also can help to control LDL cholesterol and is helpful in

> > stubborn cases of high triglycerides.

> >

> > INVERTASE: Invertase is a yeast derived enzyme. Invertase splits

> > sucrose into glucose and fructose. Invertase is mainly used in the

> > food (confectionery) industry where fructose is preferred over

> > sucrose because it is sweeter and does not crystallize as easily.

> > Unfortunately, the use of invertase is rather limited because

another

> > enzyme, glucose isomerase, can be used to convert glucose to

fructose

> > more inexpensively.

> >

> > MALTASE: When starch is eaten, it is partially digested and

> > transformed to maltose by both the saliva enzymes and pancreatic

> > enzymes called amylases. The maltase secreted in the intestines,

then

> > converts this maltose into a more ready usable sugar glucose, or

the

> > glucose could also be stored in the liver for future use. It is

found

> > in a variety of mammalian and microbial sources.

> >

> > LACTASE: You have heard about lactose intolerance. Such people

must

> > either not consume any lactose (milk or sugar), or artificially

break

> > it down in the milk, ice cream or cheese before they eat those

> > things. Do you know anyone who is lactose intolerant?

Supplementing

> > the diet with Lactase Enzyme makes milk products more readily

> > digestible, helping to relieve discomfort caused by lactose

> > intolerance. Lactose is a disaccharide with one glucose sugar

> > molecule bound to one galactose sugar molecule. Once lactose is

> > split, our bodies readily metabolize the glucose and galactose

> > products.

> >

> > BROMELAIN: Bromelain is an anti-inflammatory agent and for this

> > reason is helpful in healing minor injuries, particularly sprains

and

> > strains, muscle injuries, and the pain, swelling, tenderness that

> > accompany sports injuries and after surgery. It is also part of an

> > antiaging program as it reduces tissue irritation. This

proteolytic

> > enzyme of pineapple also has several actions that make it helpful

in

> > fighting cardiovascular disease. It can reduce platelet

aggregation,

> > arterial plaqueing, and clot formation. 400 - 1,000 mg. daily has

> > been shown to reduce the symptoms of angina pectoris. Bromelain's

> > most popular use has been to reduce joint inflammation in

rheumatoid

> > arthritis. The ranges for bromelain's anti-inflammatory effects

> > appear to be from 500 - 2,000 mg. daily, usually taken in two

doses.

> > Also as a result of its anti-inflammatory effect, bromelain has

been

> > found to dramatically reduce postoperative swelling in controlled

> > human research. Double blind research has found bromelain

effective

> > in reducing swelling, bruising, and pain for women having minor

> > surgery after giving birth (episiotomy).

> >

> > MAGNESIUM: Maintaining optimum magnesium levels has been shown in

> > various clinical studies to support cardiovascular health. The

body

> > uses magnesium to help maintain proper electrolyte levels, a

regular

> > heartbeat, and healthy blood pressure. Magnesium also works in

> > conjunction with other minerals such as calcium and potassium, to

> > regulate proper neurological, muscular, and cardiovascular

function.

> > This essential mineral may also help support women's health.

Studies

> > indicate that when used with calcium and vitamin D, magnesium may

> > help maintain healthy bones, particularly after menopause.

> >

> >

> >

> >

> > Darryl Milligan

> > http://www.progressive-wellness.com/

> >

> >

> > Get HUGE info at http://www.cures for cancer.ws, and post your own

links there.

> Unsubscribe by sending email to cures for cancer-unsubscribeegroups

or by

> visiting http://www.bobhurt.com/subunsub.mv

> >

> >