Re: Allium ursinum / Klinghardt article

[Guest guest]

In einer eMail vom 17.01.04 15:49:25 (MEZ) Mitteleuropäische Zeit schreibt

szukidavis@...:

>

> In a message dated 12/21/03 1:53:12 PM Eastern Standard Time,

> TVA12082208@... writes:

>

>

> > fifty tablets of

> > Chlorella plus garlic or Allium ursinum

>

> Do you have a source for this plant in the USA?

>

>

>

No, , I am sorry, I don't. I left the Latin nomenclatura

un-interpreted, because I did not find a translation. But let me describe the

plant and its

habitat:

It is the wild form of garlic, literally it is called the bear's garlic.

Bears after hibernation eat this by the kilogramms.

The plants grow at the rims of little creeks in the woods. They flock

together like a carpet. They come out in March and April and the leaves should

be

eaten before the blossom comes out (pure white fragile little stars, very

pretty). The bulbs should be harvested in autumn. They are small as the tip of

your

little finger.

There is a danger of mistaking allium ursinum for lily of the

valley(poisonous!!!). because the leaves resemble those very much, the two being

parallel

nerved, the blossoms do not resemble each other.

But you can find allium ursinum by following your nose, indeed. It smells of

garlic far more than garlic itself, this would mean it contains a lot more of

allicin than garlic. Klinghardt says when chelating mercury allium ursinum

should be preferred over garlic.

I hope you have access to rural areas.

If you are interested in an address in Switzerland you can contact me

offlist. They make medications from allium ursinum.

Klinghardt article:

I finally had the opportunity to compare the two articles of Klinghardt, the

German and the English. The older German article is far more specific (38

pages). the English version has about one quarter of info( 12 pages) in

comparison

to the older German version. If there is nobody out there in the list to help

me translate, I just cannot make it alone.

Best to you, !

Katharina

[Guest guest]

In einer eMail vom 17.01.04 15:49:25 (MEZ) Mitteleuropäische Zeit schreibt

szukidavis@...:

>

> In a message dated 12/21/03 1:53:12 PM Eastern Standard Time,

> TVA12082208@... writes:

>

>

> > fifty tablets of

> > Chlorella plus garlic or Allium ursinum

>

> Do you have a source for this plant in the USA?

>

>

>

No, , I am sorry, I don't. I left the Latin nomenclatura

un-interpreted, because I did not find a translation. But let me describe the

plant and its

habitat:

It is the wild form of garlic, literally it is called the bear's garlic.

Bears after hibernation eat this by the kilogramms.

The plants grow at the rims of little creeks in the woods. They flock

together like a carpet. They come out in March and April and the leaves should

be

eaten before the blossom comes out (pure white fragile little stars, very

pretty). The bulbs should be harvested in autumn. They are small as the tip of

your

little finger.

There is a danger of mistaking allium ursinum for lily of the

valley(poisonous!!!). because the leaves resemble those very much, the two being

parallel

nerved, the blossoms do not resemble each other.

But you can find allium ursinum by following your nose, indeed. It smells of

garlic far more than garlic itself, this would mean it contains a lot more of

allicin than garlic. Klinghardt says when chelating mercury allium ursinum

should be preferred over garlic.

I hope you have access to rural areas.

If you are interested in an address in Switzerland you can contact me

offlist. They make medications from allium ursinum.

Klinghardt article:

I finally had the opportunity to compare the two articles of Klinghardt, the

German and the English. The older German article is far more specific (38

pages). the English version has about one quarter of info( 12 pages) in

comparison

to the older German version. If there is nobody out there in the list to help

me translate, I just cannot make it alone.

Best to you, !

Katharina

[Guest guest]

In a message dated 1/18/04 7:56:03 AM Eastern Standard Time,

TVA12082208@... writes:

> There is a danger of mistaking allium ursinum for lily of the

> valley(poisonous!!!). because the leaves resemble those very much, the two

> being parallel

>

Exactly why I want to order the plant to grow in my garden from a reputable

company. I used to 'stalk the wild asparagus' when I was younger but except

for a limited number of plants I no longer do that.

[Guest guest]

In a message dated 1/18/04 7:56:03 AM Eastern Standard Time,

TVA12082208@... writes:

> There is a danger of mistaking allium ursinum for lily of the

> valley(poisonous!!!). because the leaves resemble those very much, the two

> being parallel

>

Exactly why I want to order the plant to grow in my garden from a reputable

company. I used to 'stalk the wild asparagus' when I was younger but except

for a limited number of plants I no longer do that.