Guest guest Posted November 22, 2001 Report Share Posted November 22, 2001 Already six years ago my physician and biologist recommended me to use a lot of curcemin in my food. He told me that expecial for mouth and throathcancer curcemin works as an antioxidant. I can remember that he told me that in Asia certain skincancers were disappeared after three months when people put a kind of bandage on their skincancer with vitamin A (fluid), curcemin and I thought codliveroil, but I'm not sure about that last mentioned. But there are more then 200 studies available (look in Medline) about curcemin and all are positive about this product. Still I coock and eat my rice with curcemin in it or put some curcemin at my broccoli or coliflower etc. And the Houtsmullerdiet recommended curcemin already twenty years ago. Dr. Houtsmuller, the founder of this diet cured from a melanome with his special diet and suppletion and he already then used curcemin. He is still alive and very healthy though he get old almost 80 and isn't practising anymore though sometimes he gives advises to younger orthomolecular doctors. Gr. Kees Braam webmaster www.kanker-actueel.nl Quote Link to comment Share on other sites More sharing options...
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