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Hilary / Reisinger - Endotoxin Shock/SIDS - (ecoli info)

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Here is the information referenced in her position paper and

in the last email I forwarded to you all...

http://users.erols.com/drrobert.sids/Endotox.html

ENDOTOXIN SHOCK AND ITS RELATIONSHIP

TO SUDDEN DEATH AND OTHER CLINICAL

SYNDROMES OF YOUNG MAMMALS:

A UNIFYING CONCEPT

BY

ROBERT C. REISINGER, D.V.M., M.S.

1971

SUDDEN DEATH SYNDROME

There are striking similarities between the Sudden Death Syndrome (SDS) of

the human infant and the young of other mammalian species. The young calf,

piglet, foal, rabbit and monkey are similarly afflicted, (17, 33, 34, 45,

66, 67, 92, 98) as are the young of other, perhaps all, mammalian species.

It is postulated, that the final cause of death, an endotoxemia, is the

same in all. This endotoxemia may be precipitated by a variety of adverse

contributing factors, including viruses and various environmental

stressors.

The basis of this hypothesis is the well-documented, but generally ignored

fact that endotoxin is absorbed from the gastrointestinal tract of all

mammalian species (28, 29, 30, 33, 51, 61, 64, 66, 67, 98). Absorbed

endotoxin is normally detoxified in the liver. Endotoxemia results when one

or more of many and varied " adverse contributing factors " interferes with

normal liver functions, and/or results in increased endotoxin production

within an increased absorption from the gastrointestinal tract so the

detoxication is incomplete.

If incomplete detoxification occurs free endotoxin is carried via the

inferior vena cava into the right side of the heart and by the pulmonary

artery into the lungs. Lesser amounts are carried into the left side of the

heart and by the way of the arterial circulation into all parts of the

body, but in decreasing amounts. Extremely small quantities of endotoxin

absorbed over several hours time exert adrenergic action in the lungs, and

reduction of thrombocytes and fibrinogen. Alternating vasoconstriction and

dilatation, and increased capillary permeability, with drastically

decreased thrombocytes and fibrinogen levels, result in varying amounts of

edema and hemorrhage by diapedesis, primarily in the lungs, where the

greatest concentration of endotoxin occurs, and death (8).

Infants, who have succumbed to the sudden Death Syndrome have varying

degrees of edema and hemorrhage of the lungs and unclotted blood in the

heart and large vessels (2, 7). Decrease of platelets and fibrinogen

following initial vasoconstriction and then dilatation and increased

permeability of capillaries, all of which are known reactions to endotoxin

(29, 30, 72, 73) can cause such changes.

The intestinal microflora of the normal breast-fed infant consists largely

of Bacteroides and Lactobacillus spp., which may in the early weeks of life

constitute 90 percent or more of the total bacterial organisms in the feces

(35, 36, 58, 83). Relatively few toxin producing Escherichia coli are

present in the digestive tract of the normal breast-fed infant, usually

totaling no more than one percent of the total bacteria in the feces.

Substitution of breast feeding by bottle feeding with cow's milk results in

a dramatic and immediate hundred fold or greater increase in E. coli, so

that they may equal or exceed numbers of Bacteroides and Lactobacilli, and

a rise in pH from approximately 5.8 for the breast-fed infant to 7.4 in

infants fed cow's milk. Also, because of it's high casein and high calcium

content, cow's milk forms larger and firmer curds and takes longer to pass

through the bowel (99). Thus, cow's milk interferes with two basic defense

mechanisms of the infant's digestive tract - acidity and adequate

intestinal motility. Human milk has a lactose:protein-ratio of 6:1 and

cow's milk a lactose:protein-ratio of 1.5:1 (54). Various commercial infant

feeding formulas available in this country have lactose:protein-ratios from

5:1 to 2:1 (26). Experiments in the human infant and other mammalian

species have demonstrated that, to establish or maintain a predominantly

lactobacilli intestinal microflora it is essential that a quantity of

lactose sufficient to produce approximately the same quantitative

lactose:protein ratio, that exists in human milk be present (35, 99).

Theobald and n Orcutt (80) described the mechanism of diarrhea

in calves as " a great increase in the number of E. coli in the lowest third

of the small intestine with a spreading of the invasion towards the

duodenum as the disease gains headway. Under these conditions, a general

intoxication results......

Escherichia coli in the digestive tract has not been in general regarded as

significant. This significance appears when the quantitative factor,

obtained before natural death, is determined. " Thus, and Orcutt

explained and documented the key importance of quantitative and location

factors in the role of E. coli in the diarrhea syndrome of calves and the

fact that such changes occur antemortem.

Theobald and Ralph B. Little (81) described the action of E. coli

filtrates inoculated intravenously in the calf and cow. Their description

of the resulting pathology - primarily edema, congestion and hemorrhages

affecting the lungs and other organs, is very similar to the pathology

described by Adelson (2) and others (7) in the Sudden Death Syndrome.

Reisinger (66, 67) confirmed the findings of and co-workers regarding

the role of E. coli in the pathogenesis of calf diarrhea. He also reported

that two of his series of 65 calves died suddenly and unexpectedly, without

evidence of diarrhea or struggle, within several hours after having been

observed to appear healthy and normal. " -- in most of the early deaths,

grossly evident inflammation of the intestinal tract was conspicuous by

it's absence, and the most consistent gross pathological finding was

varying amounts of edema of the mesenteric lymph glands. " Septicemia was

not necessary for death to occur, but as many as 100-500 million E. Coli

organisms per ml of intestinal contents were demonstrated in the upper

ileum and jejunum which in the healthy animal contain few or none of these

organisms.

Gay (33) has described the " enteric-toxemic form of colibacillosis "

associated with sudden death of calves up to one month of age. In his

experience, " the calf usually died before scouring (diarrhea) was evident. "

Arnold and Brody (4) found the normal pH of the duodenum and upper jejunum

of dogs to be between 5.5. and 6.3. " The slightly acid reaction of the

content of this part of the intestinal tract is to a large extent dependent

upon the gastric secretory function, and under these conditions the

contents of the upper half of the small intestine are practically free of

bacteria. When the reaction is neutral or slightly alkaline (pH 7 to 8) the

bacterial flora resembles that of the cecum, i.e., there is a predominance

of the coli-aerogenes type of flora. This can be produced by injecting

alkaline-buffered solutions into the lumen of the duodenum, by feeding

alkaline salts, or by elevation of the temperature of the animals (dogs). "

Digestion and absorption of carbohydrates, fats and proteins occurs

primarily in the upper portion of the small intestine (10, 76). This

portion of the digestive tract normally contains few or no toxin-producing

organisms (20, 66, 67, 80) -- if toxin is produced in appreciable amounts

in this portion of the digestive tract, the individual is either ill or

dead, depending on the amount and rate of toxin absorption and relative

resistance or susceptibility to the toxin. (12, 25, 43, 53, 66, 67, 80).

Dubos et al. (24) in a review relating to the composition, alteration and

effects of the intestinal flora suggest that the enterobacteria and

especially E. coli, the Proteus and Pseudomonas bacilli, the enterococci

and the clostridia are accidental inhabitants of the intestine rather than

part of it's normal flora. They have developed and maintained a colony of

mice (NCS) practically free of E. coli in which the largest percentage of

intestinal flora cultivable both aerobically and anaerobically consists of

organisms commonly classified as Lactobacillus and Bacteroides spp. NCS

mice grow faster, are more resistant to lethal effects of endotoxin and

have less exacting nutritional requirements than control mice. However,

administration per os of even small quantities of penicillin brings about a

sudden disappearance of lactobacilli from the fecal flora of NCS mice

accompanied by an explosive and lasting increase in enterococci and gram

negative enterobacilli. E. coli, which is not normally found in the stool

cultures of the NCS mice, became abundant following treatment with

penicillin. These findings are similar to those of De Somer et al. (21) in

the guinea pig which also normally has a primarily gram positive intestinal

microflora. Schaedler and Dubos (74) found that in the mouse " the

composition of the bacterial flora could be rapidly and profoundly altered

by a variety of unrelated disturbances, such as sudden changes in

environmental temperature, crowding in cages, handling, administration of

antibacterial drugs, etc. The first effect of the change was a marked

decrease in the numbers of lactobacilli and commonly an increase in the

numbers of gram negative bacilli and enterococci. When tested three weeks

after these disturbances some NCS animals, normally relatively resistant,

were found to have become susceptible to the lethal effect of endotoxin. "

Dubos et al. (24) reported that the numbers of lactobacilli recovered from

stools of mice fed diets of natural materials were much larger than in

those mice fed a casein semi-synthetic diet.

Dubos et al. (24) and Ravin et al. (64) have shown, that endotoxin is being

continually absorbed into the circulatory system of animals which have

appreciable numbers of E. coli in their digestive tracts. Fine and

co-workers (28, 29, 30) have stated that endotoxins are always at hand

ready to destroy peripheral vascular integrity, and to kill the moment the

endotoxin detoxifying power is lost. They have shown that irreversible

shock resulting from prolonged blood loss is due to the inability of the

damaged reticuloendothelial system to adequately detoxify endotoxin being

continually absorbed from the intestinal tract. They have also shown that

blocking the reticuloendothelial system of the rabbit with thorotrast (a

sterile colloidal suspension of 25% thorium dioxide in dextrins) makes this

animal exquisitely susceptible to the effects of endotoxin.

Rabbits so blockaded can be killed with one one-hundred-thousandth of the

normally lethal dose of endotoxin (28). Guinea pigs, whose intestinal

tracts usually contain very few coliforms, are consistently killed with

penicillin or the tetracyclines, which destroy the normal gram positive

flora and allow overgrowth of E. coli (21).

Viruses, various immunization procedures,and any of the many and varied

other stressors which may interfere with, or occupy, the RE system may make

the infant even more normally sensitive to the effects of endotoxin.

Administration of Diphteria-Pertussis-Tetanus toxoid (DPT) can cause

temporary liver disfunctions in infants similar to those resulting from

viral hepatitis (14), and inoculations of killed Bordetella pertussis

organisms makes some strains of mice 200 times more sensitive to histamine

(1) and 3 to 5 times as sensitive to Brucella and Salmonella endotoxins for

approximately 14 days (1, 3).

These facts are well documented and when assembled make a reasonable

pattern supporting the critical importance of the effects of these various

stressors, particularly in the young infant absorbing relatively more

endotoxin from the intestinal tract than the more mature, and having less

resistance to it.

An infant absorbing abnormally large quantities of endotoxin from the

intestinal tract may be " up to the mouth " , almost drowning in endotoxin and

yet appear apparently normal until the critical threshold is reached. He is

able to handle relatively large amounts of endotoxin within limits as long

as his reticuloendothelial system is functioning properly and detoxifying

adequately. However, when viruses or other stressing factors interfere with

the detoxifying process or actions of the RE system, and/or interfere with

the normal defense mechanisms of the digestive system to the extent that

tremendously increased amounts of endotoxin are being produced in and

absorbed from the digestive tract, he is overwhelmed. The result may be a

less acute syndrome manifested by diarrhea and the symptoms associated

therewith, or by the peracute form manifested by the Sudden Death Syndrome.

In both conditions the mechanisms, are the same - they differ only in

degree.

Since we can never hope to protect an infant from the many viruses and

other environmental stressors with which in the normal course of events he

must come in contact, the most practical approach to prevention of the SDS

would seem by appropriate diet to maintain him as coliform-free as possible

during the period of greatest risk - at least through the first six months

of age. This can best be done by breast feeding.

OTHER CLINICAL MANIFESTATIONS OF ENDOTOXIN SHOCK:

UNIFYING CONCEPT

It is postulated that endotoxemia is the ultimate cause of a large

proportion of cases of not only Sudden Death Syndrome, but also of Hyaline

Membrane Disease, Infant Diarrhea, Pneumonias of " Obscure " Etiology and

Toxemia of Pregnancy. Each of these syndromes is a varying manifestation of

endotoxin action resulting from exposure to varying amounts of endotoxin

over varying periods of time in hosts of varying susceptibilities.

There is an abundance of experimental and clinical evidence in other

mammalian species, as well as in man, to indicate the occurrence and

importance of endotoxin absorption. While recognizing the need for further

research in this area, perhaps of equal importance is the need to

objectively examine presently available evidence. It is difficult to

believe that all positive evidence developed in the past is invalid. It is

equally difficult to believe that endotoxin absorption, proven so important

in the pathogenesis of many diseases of various other mammalian species,

does not occur in man. The stakes are too high to continue to ignore this

possibility. For if endotoxin absorption is an important factor in the

pathogenesis of human disease, knowledge of this fact makes amenable to

prevention and treatment of many important diseases now considered obscure.

With the extensive background of information and evidence available,

controlled clinical studies may offer the most logical and fruitful area

for confirmation and development of further information. Only when persons

engaged in the many different areas of disease studies begin to consider

it's possible involvement will the full role of endotoxin absorption begin

to be adequately assessed. All that is " known " in medicine, and all that is

unknown, should be reassessed from the standpoint of this possible

involvement.

Since it will probably never be possible to prevent, or even to know, all

of the many " adverse contributing factors " which may result in or

contribute to the state of endotoxemia, the best hope for prevention and

therapy of the various diseases in which endotoxemia is involved would seem

by appropriate dietary and chemotherapeutic means to limit amounts of

endotoxin produced in and absorbed from the digestive tract.

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