Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 Is deer park water distilled water? I know i must sound pretty stupid but what is distilled water? Jill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 Jill, Distilled water is water that has been evaporated by boiling and then has been recondensed to liquid. When this is done properly, the vast majority of impurities in the form of dissolved solids stay behind, and the water is closer to being pure H2O. I say " closer, " because it is impossible in practice to remove absolutely all the impurities. If you use a technique with a low enough detection limit, you will always find impurities. As chemists sometimes say, " There is at least a little bit of everything in everything. " Natural waters have much higher concentrations of dissolved solids than distilled water. Some of these impurities are minerals that are essential to the human body, such as calcium, magnesium, sodium, and potassium. One that I think is particularly important in CFS and FM is magnesium. Many PWCs benefit from taking supplementary magnesium. If you drink only distilled water, or even many of the bottled waters that are not distilled, you can get significantly less magnesium than you would from the average well water. Other significant sources of magnesium are green leafy vegetables, seeds, nuts, and whole grains. Rich > Is deer park water distilled water? > I know i must sound pretty stupid but what is distilled water? > Jill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 Rich, Thanks for the info. and thank you for taking the time to explain it to me. Thanks Jill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 on 7/20/00 1:39 PM, krhess@... at krhess@... wrote: > Regarding drinking distilled water on a regular basis, I had never been > clear as to whether this was really good or not. Dr. Mercola had a very > good article on a recent health newsletter www.mercola.com recently > saying we should not drink it on a regular basis because it DOES leach > out minerals and because it is acidic. Hope, From the research I've done, the distilled vs. non-distilled water debate has to be one of the most controversial health issues in existence. It's a HOT topic! That said, my observation is that there are scientists, doctors, etc. with lots of credentials on both sides of the debate. However, it seems to me that the weight of credentials and credibility is higher on the pro distilled water side. That is, I think that a better 'argument by authority' is given in favour of distilled water. Here are some well reputed people giving their opinion: > *Dr. Mayo* of the Mayo Clinic > > " Water hardness (inorganic minerals in solution) is the underlying cause of > many, if not all, of the diseases resulting from poisons in the intestinal > tract. These (hard minerals) pass from the intestinal walls and get into the > lymphatic system, which delivers all of its products to the blood, which in > turn, distributes to all parts of the body. This is the cause of much human > disease. " > * C. Bragg, N.D., Ph.D.* > > " Again, let me state empathetically that, in my opinion, the misery of > arthritis is caused by hard water saturated with inorganic minerals and an > unbalanced diet, forming acid crystals in the moveable joints, plus > inactivity of the body in general. " > *Dr. E. Banik, M.D.*, who spent much of his life researching the effects > of water on the human body reported the following in his publication The > Choice Is Clear: > > " The only minerals that the body can utilize are the organic minerals. All > other types of minerals are foreign substances to the body and must be > eliminated. Distilled water is the only water that can be taken into the > body without damage to the tissues. " > *The American Medical Association* reported that, " The body's need for > minerals is largely met through foods, not drinking water. " > *Dr. Bragg, N.D., Ph.D.* > > " The greatest damage done by inorganic minerals - plus waxy cholesterol and > salt - is to the small arteries and other blood vessels of the brain (75% > water). Hardening of the arteries and calcification of blood vessels starts > on the day you start taking inorganic chemicals and minerals from the tap > water into your bodies. " The Shocking Truth About Water > * F. Balch, M.D. & Phyllis A. Balch, C.N.C.* > > " Distillation involves the process of vaporizing water by boiling it. The > steam rises, leaving behind most bacteria, viruses, chemicals, minerals, and > pollutants from the water. The steam is then moved into a condensing chamber > where it is cooled and condensed to become distilled water . . . We believe > that only steam-distilled water should be consumed. " Prescription for > Nutritional Healing > * A. Lodewick, M.D.* > > " The only type of water that seems to be fit for consumption is distilled > water, which is water that is absolutely free of any minerals or chemicals. > Distilled water is made pure by first being heated to the point of > vaporization, so that all of the 'impurities' are left behind. Then, the > water vapor is condensed. The process results in water that is in its purest > form. Distillation is the single most effective method of water > purification. " A Diabetic Doctor Looks at Diabetes > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2000 Report Share Posted July 21, 2000 Is it just me, or does this whole distilled water thing simply not make sense? Maybe distilled water can be helpful for people who are seriously ill, but much of what I've been reading from the 'professionals' seems to apply to all human beings, e.g. Lynea's quote: " distilled water removes inorganic mineral substances that are incompatible with our cells and would otherwise accumulate as debris in our bodies " . Apparently these inorganic mineral substances come from 'regular' water. My question is: how come, after thousands of years, it is not suitable for homo sapiens to drink ordinary water? Not sure whether I'm being coherent here -- having a bad day! All the best Chris Coventry, UK Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2000 Report Share Posted July 21, 2000 Ok, I'm coming out of the woodwork briefly on this one.... Given a choice between Clean Spring / Filtered (non-hard) Well Water and Distilled Water, I would go for the first Given a choice between double or tripled " City water " (with both mineral and organics (activated charcoal)) and Distilled Water, I would go for the filtered... Given a choice between Bottled Spring in Plastic and distilled water in glass: I would go for water in glass... The base reason is that 'truly natural water' is what our systems can handle best - water polluated by: plastic off-gassing chlorine, florine high mineral concentrations (hard water) residue chemicals devoid of any minerals and aeration (distilled water) are not easy on the body..... Using the top end of Pur (or equivalent) filters on a suitable water source is where we are at. Our water source is our own 300' deep well that is feed from the Olympic mountains (Pacific West Coast) - the water is a little hard, so we soften it and then filter it. I know that I've added some additional factors with this email (like - is the water in plastic?) M Lassesen, M.S. ex " Dr.Gui (MSDN) " , " Dr. VB " cv: http://www.folkarts.com/kenl/ KenL@... Phone: 360 297.4717 Cell: 360 509.8970 Fax 520 832.6836 RE: Re: Distilled Water Is it just me, or does this whole distilled water thing simply not make sense? Maybe distilled water can be helpful for people who are seriously ill, but much of what I've been reading from the 'professionals' seems to apply to all human beings, e.g. Lynea's quote: " distilled water removes inorganic mineral substances that are incompatible with our cells and would otherwise accumulate as debris in our bodies " . Apparently these inorganic mineral substances come from 'regular' water. My question is: how come, after thousands of years, it is not suitable for homo sapiens to drink ordinary water? Not sure whether I'm being coherent here -- having a bad day! All the best Chris Coventry, UK ------------------------------------------------------------------------------ ------------------------------------------------------------------------------ This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2000 Report Share Posted July 21, 2000 I have no problem with people drinking distilled water, so long as they are making sure they are getting enough of the the essential minerals, such as by taking a product such as Sparx (www.krysalis-sparx.com). (I am not financially involved with this product, but I do take it, and I think it has a good set of minerals, as well as vitamins and other beneficial nutrients. I would especially emphasize magnesium selenium, and zinc in CFS, but we all need all the essential minerals. Rich > Ok, I'm coming out of the woodwork briefly on this one.... > Given a choice between Clean Spring / Filtered (non-hard) Well Water and Distilled Water, I would go for the first > Given a choice between double or tripled " City water " (with both mineral and organics (activated charcoal)) and Distilled Water, I would go for the filtered... > Given a choice between Bottled Spring in Plastic and distilled water in glass: I would go for water in glass... > > The base reason is that 'truly natural water' is what our systems can handle best - water polluated by: > plastic off-gassing > chlorine, florine > high mineral concentrations (hard water) > residue chemicals > devoid of any minerals and aeration (distilled water) > are not easy on the body..... > Using the top end of Pur (or equivalent) filters on a suitable water source is where we are at. Our water source is our own 300' deep well that is feed from the Olympic mountains (Pacific West Coast) - the water is a little hard, so we soften it and then filter it. > I know that I've added some additional factors with this email (like - is the water in plastic?) > > > M Lassesen, M.S. > ex " Dr.Gui (MSDN) " , " Dr. VB " > cv: http://www.folkarts.com/kenl/ KenL@e... > Phone: 360 297.4717 Cell: 360 509.8970 Fax 520 832.6836 > RE: Re: Distilled Water > > > Is it just me, or does this whole distilled water thing simply not > make sense? > Maybe distilled water can be helpful for people who are seriously ill, > but > much of what I've been reading from the 'professionals' seems to apply > to all human beings, e.g. Lynea's quote: " distilled water removes > inorganic > mineral substances that are incompatible with our cells and would > otherwise > accumulate as debris in our bodies " . Apparently these inorganic > mineral > substances come from 'regular' water. My question is: how come, after > thousands > of years, it is not suitable for homo sapiens to drink ordinary water? > > Not sure whether I'm being coherent here -- having a bad day! > > All the best > > Chris > Coventry, UK > > > ---------------------------------------------------------------------- -------- > > > > ---------------------------------------------------------------------- -------- > This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2000 Report Share Posted July 22, 2000 on 7/21/00 5:54 AM, Rowbury at chris.rowbury@... wrote: >My question is: how come, after thousands of years, it is not suitable for > homo sapiens to drink ordinary water? Not sure whether I'm being coherent here > -- having a bad day! Hi My answer to your question: It's not suitable for homo sapines to drink ordinary water for the same reason it's not suitable for us to store our meat/perishables anywhere but the fridge. IOW people survived for millions of years without refrigerators but now that we know it's beneficial to health to store perishables in the refrigerator, it has become standard practice. The same holds true for air purifiers and eyeglasses. We lived for millenia without them, but we're better off with them. Hud Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2000 Report Share Posted September 20, 2000 I use either distilled or purified water. Steve B. Distilled Water > > Some on this list have said Dr Cheney recommends distilled water for > mixing whey protein. I've read both positive and negative things about > distilled water. Some have said is is quite acid and will pull minerals > out of your body plus contribute to an acidic tissue pH. Others have > said it will only pull out inorganic minerals and thus works as a form > of chelation. I don't know what to think. I was wondering if someels > more knowledgable on this list could comment. > > Phil > > > This list is intended for patients to share personal experiences with each other, not to give medical advice. If you are interested in any treatment discussed here, please consult your doctor. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2004 Report Share Posted June 22, 2004 Distilled takes out all the minerals that are in the water that boiling doesn't remove. HTH! The book to read is not the one which thinks for you, but the one which makes you think. distilled water I was asked what the difference would be when using distilled water or regular tap (boiling both to kill bacteria first) to make lotion? I did not know the answer. So why do we use distilled? Charmaine Fresh from the Fields! Dried Calendula on Sale now! New for Spring! Orchids and Pearls Fragrance oil .We have many hard to find items like citric acid,empty capsules,red clay,best priced essential oils and more! http://glenbrookfarm.com/store/specialsseeds_1.html To unsub send an e-mail to : -unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2004 Report Share Posted June 23, 2004 I was asked what the difference would be when using distilled water > or regular tap (boiling both to kill bacteria first) to make lotion? I did not know the answer. So why do we use distilled? > Charmaine The difference is that there are minerals and metal ions in the tap water, as well as chlorine if city water, which can react with other ingredients in soap base or toiletry bases causing a chemical reaction that is not desireable. Distilled water, has all the minerals and metal ions extracted from the water so there is no adverse reaction when making products. hth Sherry Sherry's Creations Natural Care E-books, booklets, spreadsheets, free downloads www.herbalsoap-healingcreams.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 Hi Debbie, Some folks claim Distilled Water is the only water they will use for Kombucha others say it isn't as good. Guess it is your call:-)) Peace, Love and Harmony, Bev Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 Well, it'd save me from lots of boiling so I may give it a try. Thanks Debbie K. -----Original Message-----From: *~ OM ~* [mailto:OM@...] Sent: Monday, September 06, 2004 10:49 AMkombucha tea Subject: re: Distilled Water Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 > Hi Debbie, > > Some folks claim Distilled Water is the only water they will use for > Kombucha others say it isn't as good. > > Guess it is your call:-)) > > Peace, Love and Harmony, > Bev I always use distilled water Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 Distilled water versus say muddy water. Define the function of water in our body. Drink distilled water. Goes into the stomach. Yes, Leeches valuable minerals from the stomach and carries those minerals into the cells. [if those minerals don't catch a ride out of the stomach they go out through the stool as waste]. Distilled water now heavily laded with freshly leeched minerals goes into our system. Homeostasis. Exchange those minerals for cellular waste products. Distilled water leeches again!. Yes. This is the purpose. Cellular waste product have to be eliminated. Expelled normally through the urine and stool. When weaken those waste products are expelled through the skin as sweat and gases. When those waste products are not expelled they become trapped in the body and become what is called cancers. These medical rocket scientist do not have a problem (no warnings) on drinking tap water! What is tap water but distilled water that has been laden with a bunch of stuff. That stuff means more water will be required to carry the same amount of stuff in/out of the body. BTW, there are no health requirements for bottled water. Mold will grow in standing water. Recent studies (JAMA) have found that chlorine (tap water) may react with prescription drugs into deadly compounds. Ask your doctor which glass of water is he going to wash his pills down with ? hint: if he grabs the tap water get another doctor. Distilled water for kombucha. Why? less likely to combine and form something unknown reduced risk of toxins and pesticides greater capacity for the kombucha to utilize / metabolize those nutrients (tea and sugar) greater dispersion of nutrients to the kombucha. more room for the kombucha to grow... antibiotics work by dehydrating the intestinal flora. The kill-off is by the billions. Luckily, or so the theory goes, we have more of the good guys than there are of the bad guys. Who's left standing (hopefully) are the good guys. So when you have an infection and you take the full course of antibiotics the infection is gone. If you get a stomachache or end up with digestive problems, heartburn etc., hey the doctor did his job - infection gone. Now may be a good idea to " leech " all those dead bad guys away and replace with some wholesome new flora. Like those provided by fermented foods. Its like breathing.... Good air in ... bad air out. Ed Kasper LAc. Licensed Acupuncturist & Herbalist Acupuncture is a jab well done www.HappyHerbalist.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 I don't want to get into a debate over distilled water, but when I see the kind of statements made here, I have to object, as they are simply unfounded, and assumptions are made here that are totally unnecessary to make.......like that our only choice is " distilled water or muddy water " . See my comments below, marked with ~~~ Distilled water versus say muddy water. ~~~Why muddy? I don't drink distilled water OR muddy water. Define the function of water in our body. Drink distilled water. Goes into the stomach. Yes, Leeches valuable minerals from the stomach and carries those minerals into the cells. [if those minerals don't catch a ride out of the stomach they go out through the stool as waste]. ~~~Very untrue. I don't drink distilled water and I absorb those minerals from my stomach very well. That is what our body is designed to do! Distilled water now heavily laded with freshly leeched minerals goes into our system. Homeostasis. Exchange those minerals for cellular waste products. ~~~What proof do you have that distilled water performs such a feat? Distilled water leeches again!. Yes. This is the purpose. Cellular waste product have to be eliminated. Expelled normally through the urine and stool. When weaken those waste products are expelled through the skin as sweat and gases. When those waste products are not expelled they become trapped in the body and become what is called cancers. ~~~Let's see some proof that distilled water does all this. These medical rocket scientist do not have a problem (no warnings) on drinking tap water! ~~~Again, not true. I just posted an article from the Mercola site yesterday, and he is VERY against tap water AND distilled water! What is tap water but distilled water that has been laden with a bunch of stuff. ~~~Also not true. For heaven's sake. You act like distilled water is what our water is before they treat it. It is not. Distilled water is not the natural water that comes from aquifers, wells, springs or mountain streams AT ALL! The water out of my tap is from an aquifer with no chemicals added, not even chlorine, and full of minerals, totally unlike distilled water. It is routinely tested and has always been safe to drink and full of minerals. That stuff means more water will be required to carry the same amount of stuff in/out of the body. BTW, there are no health requirements for bottled water. Mold will grow in standing water. ~~~I don't drink bottled water or standing water. There are plenty of alternatives to those. If I didn't have good mineral-rich tap water where I lived, I could/would buy water filtered by reverse osmosis at the health food store for 29 cents a gallon. (I provide the jugs and fill them myself.) Recent studies (JAMA) have found that chlorine (tap water) may react with prescription drugs into deadly compounds. Ask your doctor which glass of water is he going to wash his pills down with ? ~~~Why assume tap water is the only alternative to distilled water? There are better choices over both, if ones tap water contains chemicals. hint: if he grabs the tap water get another doctor. ~~~I wouldn't advise asking the typical mainstream doctor about water. Distilled water for kombucha. Why? less likely to combine and form something unknown reduced risk of toxins and pesticides greater capacity for the kombucha to utilize / metabolize those nutrients (tea and sugar) greater dispersion of nutrients to the kombucha. more room for the kombucha to grow... ~~~I simply do not believe that distilled water disperses anything. Again - proof please. This reminds me of the people who claim pasteurized milk is better than raw milk because there is less chance of contamination. Or that Kombucha is not fit to drink because of contamination. What is wrong with natural water, natural milk, natural fermentation? Distilled water is just another instance of man fooling around with the natural. It goes through a process, you know, to become distilled water. It's not at all natural. antibiotics work by dehydrating the intestinal flora. The kill-off is by the billions. Luckily, or so the theory goes, we have more of the good guys than there are of the bad guys. Who's left standing (hopefully) are the good guys. So when you have an infection and you take the full course of antibiotics the infection is gone. If you get a stomachache or end up with digestive problems, heartburn etc., hey the doctor did his job - infection gone. Now may be a good idea to " leech " all those dead bad guys away and replace with some wholesome new flora. Like those provided by fermented foods. ~~~I'm literally amazed that someone with such good ideas on things like fermentation, would recommend distilled water. Carol Its like breathing.... Good air in ... bad air out. Ed Kasper LAc. Licensed Acupuncturist & Herbalist Acupuncture is a jab well done www.HappyHerbalist.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2004 Report Share Posted November 17, 2004 Hello, This is an article on distilled water by , N.D. the famous herbalist: http://www.herbsfirst.com/discriptions/drinkdistilledpg2.html I remember seeing a video by his son , who said that distilled water was better for making herb teas because once the water is stripped of its minerals, it accepts the herb infusion more readily. Hey, if it works for stripping furniture and repainting it, I guess it works for herb teas. And probably kombucha. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2004 Report Share Posted November 17, 2004 >>Hey, if it works for stripping furniture and repainting it, I guess it works for herb teas. And probably kombucha. << ~~~Do you really want to be stripping minerals out of your body on a daily basis?? Do you want to strip it like you strip furniture? Wow, this is too much. I'll not post on this subject anymore. Carol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2005 Report Share Posted March 27, 2005 Subject: RE: sorry >sorry about the post on Distilled water. I thought I was >posting to the Australian Kombucha newsgroup and to Trevor. >My apologize to all and to the many I was not trying to re >open the discussion. > >Sorry, >Back to you Trevor, > >Ed Kasper L.Ac., Acupuncturist & Medicinal Herbalist >http://HappyHerbalist.com eddy@... > > > Don't be sorry! I loved the post on distilled water. It made me smile and gave me something to think about. I am one of those people who actually likes to use the old brain cells every once in a while :-P LOL! Thanks for posting it, even if it was by mistake. the blueberry booch heretic Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 Nourishing Traditions' orig. recipe has 1 teasp. sea salt. It adds a bit more zing. > > Recently bought a water distiller and want to start using distilled water for my kombucha, I do continuous brewing, > > What I want to know is do I add any mineral sea salt if how much > > HippeeSandee > > > > ~~PEACE~~ > HippeeSandee > HippeeSandee's Endless Mountains Realm > > > > --------------------------------- > Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 Nourishing Traditions' orig. recipe has 1 teasp. sea salt. It adds a bit more zing. > > Recently bought a water distiller and want to start using distilled water for my kombucha, I do continuous brewing, > > What I want to know is do I add any mineral sea salt if how much > > HippeeSandee > > > > ~~PEACE~~ > HippeeSandee > HippeeSandee's Endless Mountains Realm > > > > --------------------------------- > Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 I add 1/2 tsp per gallon, works quite well. zoe > Recently bought a water distiller and want to start using distilled > water for my kombucha, I do continuous brewing, > > What I want to know is do I add any mineral sea salt if how much > > HippeeSandee > > ~~PEACE~~ > HippeeSandee > HippeeSandee's Endless Mountains Realm > > > > --------------------------------- > Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 I add 1/2 tsp per gallon, works quite well. zoe > Recently bought a water distiller and want to start using distilled > water for my kombucha, I do continuous brewing, > > What I want to know is do I add any mineral sea salt if how much > > HippeeSandee > > ~~PEACE~~ > HippeeSandee > HippeeSandee's Endless Mountains Realm > > > > --------------------------------- > Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 IMO, distilled water should be stirred up and whipped to add back oxygen. Charcoal filtering adds back the taste. I think Sally Fallon (Nourishing Traditions) recipe calls for sea salt because salt prevents putridification of lacto-ferments, and maybe it's a hold-over from classical recipes. Its the only recipe that I've seen that calls for it. It is not needed for the kombucha, as long as the starter tea is sufficiently strong. Though it may not hurt to add it either. Peace Ed Kasper LAc. & family www.HappyHerbalist.com .................................................... Re: distilled water Posted by: " gibsontown1 " gibsontown1@... gibsontown1 Wed Sep 26, 2007 12:14 pm (PST) Nourishing Traditions' orig. recipe has 1 teasp. sea salt. It adds a bit more zing. > > Recently bought a water distiller and want to start using distilled water for my kombucha, I do continuous brewing, > > What I want to know is do I add any mineral sea salt if how much > > HippeeSandee > > > > ~~PEACE~~ > HippeeSandee > HippeeSandee's Endless Mountains Realm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 IMO, distilled water should be stirred up and whipped to add back oxygen. Charcoal filtering adds back the taste. I think Sally Fallon (Nourishing Traditions) recipe calls for sea salt because salt prevents putridification of lacto-ferments, and maybe it's a hold-over from classical recipes. Its the only recipe that I've seen that calls for it. It is not needed for the kombucha, as long as the starter tea is sufficiently strong. Though it may not hurt to add it either. Peace Ed Kasper LAc. & family www.HappyHerbalist.com .................................................... Re: distilled water Posted by: " gibsontown1 " gibsontown1@... gibsontown1 Wed Sep 26, 2007 12:14 pm (PST) Nourishing Traditions' orig. recipe has 1 teasp. sea salt. It adds a bit more zing. > > Recently bought a water distiller and want to start using distilled water for my kombucha, I do continuous brewing, > > What I want to know is do I add any mineral sea salt if how much > > HippeeSandee > > > > ~~PEACE~~ > HippeeSandee > HippeeSandee's Endless Mountains Realm. Quote Link to comment Share on other sites More sharing options...
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