Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 , I used to be an English major and the etemology of words leads me to be able to give you an answer to your question (and it should be noted that etymologies are not definitions; they're explanations of what our words meant and how they sounded 600 or 2,000 years ago). First some history... http://www.krysstal.com/english.html " The history of the language can be traced back to the arrival of three Germanic tribes to the British Isles during the 5th Century AD. Angles, Saxons and Jutes crossed the North Sea from what is the present day Denmark and northern Germany. The inhabitants of Britain previously spoke a Celtic language. This was quickly displaced. Most of the Celtic speakers were pushed into Wales, Cornwall and Scotland. One group migrated to the Brittany Coast of France where their descendants still speak the Celtic Language of Breton today. The Angles were named from Engle, their land of origin. Their language was called Englisc from which the word, English derives. " An Anglo-Saxon inscription dated between 450 and 480AD is the oldest sample of the English language. " During the 7th and 8th Centuries, Northumbria's culture and language dominated Britain. The Viking invasions of the 9th Century brought this domination to an end (along with the destruction of Mercia). Only Wessex remained as an independent kingdom. By the 10th Century, the West Saxon dialect became the official language of Britain. Written Old English is mainly known from this period. It was written in an alphabet called Runic, derived from the Scandinavian languages. The Latin Alphabet was brought over from Ireland by Christian missionaries. This has remained the writing system of English. At this time, the vocabulary of Old English consisted of an Anglo Saxon base with borrowed words from the Scandinavian languages (Danish and Norse) and Latin. Latin gave English words like street, kitchen, kettle, cup, cheese, wine, angel, bishop, martyr, candle. The Vikings added many Norse words: sky, egg, cake, skin, leg, window (wind eye), husband, fellow, skill, anger, flat, odd, ugly, get, give, take, raise, call, die, they, their, them. Celtic words also survived mainly in place and river names (Devon, Dover, Kent, Trent, Severn, Avon, Thames). " Many pairs of English and Norse words coexisted giving us two words with the same or slightly differing meanings. Examples below. " In 1066 the Normans conquered Britain. French became the language of the Norman aristocracy and added more vocabulary to English. More pairs of similar words arose. " If you take a look at the Spanish way of speaking (and Spanish is also derived from Latin, when they say " It's cold " the say it this way: " Hace Frio. " Literally, that means " It makes cold. " In Latin, words have gender (male, female, and neutral) and " cold " is a neutral gendered word. This has been carried over to the English way of saying the same phrase, though we don't realize it, because very few of us have an understanding of the history of our language. I do understand your point though. People will make the world be all about them. THEY are not cold, but the WORLD is, and so they turn up the thermostat instead of putting on a sweater. Tom Administrator I know this is relatively trivial but it bugs me. Why do people say 'It's hot' instead of 'I'm hot' or 'It's cold' instead of 'I'm cold'? Everywhere I've ever worked or group I've been in, this happens. It's usually women who do it--they will insist that because they're hot or cold, IT'S hot or cold and they will often adjust the thermostat to their desire. They will never bring a sweater or dress in layers and they will never concede to an accepted temperature. They will never reason that if they were hot this morning at 71 degrees F but cold this afternoon at 73 degrees F that it's them and not the actual temperature that is the problem. It's not having to be hot or cold as a result of their whims that bothers me but just the illogical ego-centricism of it. Is it because NTs usually assume that everyone feels the same way and that group-think equals truth in their eyes? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 Yeah, English isn't the best language for communication, but it's a pretty good one for poetry! > > I know this is relatively trivial but it bugs me. Why do people > say 'It's hot' instead of 'I'm hot' or 'It's cold' instead of 'I'm > cold'? Everywhere I've ever worked or group I've been in, this > happens. It's usually women who do it--they will insist that because > they're hot or cold, IT'S hot or cold and they will often adjust the > thermostat to their desire. They will never bring a sweater or dress > in layers and they will never concede to an accepted temperature. They > will never reason that if they were hot this morning at 71 degrees F > but cold this afternoon at 73 degrees F that it's them and not the > actual temperature that is the problem. It's not having to be hot or > cold as a result of their whims that bothers me but just the illogical > ego-centricism of it. Is it because NTs usually assume that everyone > feels the same way and that group-think equals truth in their eyes? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 mikecarrie01 wrote: > Yeah, English isn't the best language for communication, but it's a > pretty good one for poetry! > > - .... I beg to differ here. English may be difficult to learn as a second language in some respects, but it " works " great for communication. It lets me say anything I want or feel. Sure there may be ambiguities, there are things I don't get, but that's true of any language in any culture. BTW, I believe the most difficult language to learn is spoken in the Philipines, Tagalog. :-) (Or maybe it is Amheric spoken in Ethiopia?) My 2 cents. and the zoo. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 Hi, , is English your second language? I'd like to see how someone for whom English is not their first language sees it. I've noticed that in several languages as compared to English, it's easier to find a specific word to describe what you want to say and it can be said in fewer words. But every language has something another doesn't. I've known people who speak 3 languages who will talk in a combination of all three, in order to be able to express things the best way. I had a roommate who was Hungarian and though I can't remember it now, there was something really interesting you could do with that language that you could do with no other. > > > Yeah, English isn't the best language for communication, but it's a > > pretty good one for poetry! > > > > - > > ... I beg to differ here. English may be difficult to learn as a second > language in some respects, but it " works " great for communication. It > lets me say anything I want or feel. Sure there may be ambiguities, > there are things I don't get, but that's true of any language in any > culture. > > BTW, I believe the most difficult language to learn is spoken in the > Philipines, Tagalog. :-) (Or maybe it is Amheric spoken in Ethiopia?) > > My 2 cents. > and the zoo. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 Hi, , is English your second language? I'd like to see how someone for whom English is not their first language sees it. I've noticed that in several languages as compared to English, it's easier to find a specific word to describe what you want to say and it can be said in fewer words. But every language has something another doesn't. I've known people who speak 3 languages who will talk in a combination of all three, in order to be able to express things the best way. I had a roommate who was Hungarian and though I can't remember it now, there was something really interesting you could do with that language that you could do with no other. > > > Yeah, English isn't the best language for communication, but it's a > > pretty good one for poetry! > > > > - > > ... I beg to differ here. English may be difficult to learn as a second > language in some respects, but it " works " great for communication. It > lets me say anything I want or feel. Sure there may be ambiguities, > there are things I don't get, but that's true of any language in any > culture. > > BTW, I believe the most difficult language to learn is spoken in the > Philipines, Tagalog. :-) (Or maybe it is Amheric spoken in Ethiopia?) > > My 2 cents. > and the zoo. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 In a message dated 6/20/07 1:24:18 PM Eastern Daylight Time, countrymeadowcreations@... writes: > I put my hard oils/butters in the crockpot on high. I then make my > lye water & put it in an ice bath in the sink. Do you make your lye water from filtering wood ashes or using a store bought mix? I was just wondering.. and if I were to use wood ashes, is there some kinds of wood that work beter for making lye than others? Cher ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Hello all, In regards to temperature, I have read that some don't follow strict temperatures guildlines. Can you please elaborate a bit more? I follow the 100-110 degree rule [i made this up of course]. If the oils and lye solution are anywhere in that range, then I go for it. Can others please share in more detail, how you use " room temp " or " it doesn't matter really what temp " guildlines? PS: Also, do these rules apply to CP soap with added milk or honey? Thanks. Marisol in Brooklyn star@... wrote: Jeanine, I have the same problem, but even when I go through it I look at a recipe and say oh that sounds nice, I think I will make it and never get around to it. So, guess it is about time for me to do my spring cleaning that did not get done in the spring. Thanks for the nudge. --- Jeanine <jlv40@...> wrote: > Shaye, your first soap recipe must have been quite > an interesting > revelation! I decided to go through all of my > 'records' since I > started soaping. (A nice sit-down project while > recouping from my > surgery). I found things that I had in triplicate > because I didn't > remember saving it the first time. Recipes that I > will never make, > charts, property sheets (oils, fragrances), > suppliers that have since > gone out of business. I have soap-making books that > I just 'had to > have'. Hopefully I can finish this project and then > go through all of > my other soap 'stuff'. Packaging, molds, equipment > for different > projects, etc. Hmmmmm, I may need more time off > from work. Does > anyone else have this problem? Time does go fast > while doing this and > there is always the 'should I save this? Maybe I'll > make this another > time'. Wish someone could wave a magic wand for > me..... > > Jeanine > Jeanine's Hummingbird Soap Works > > Star Supplies by Star www.suppliesbystar.com --------------------------------- Building a website is a piece of cake. Small Business gives you all the tools to get online. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 > Can others please share in more detail, how you use " room temp " or " it doesn't matter really what temp " guildlines? Well, having cp'ed for about 3 years, I've never once taken the temp of my oils or lye water. I go by the " it doesn't matter really what temp " guidelines. LOL! I put my hard oils/butters in the crockpot on high. I then make my lye water & put it in an ice bath in the sink. When the oils/butters are liquid I take the crock out and add the other oils such as olive, avocado, castor, etc. I let that cool down about 10-20 minutes, sometimes 5 if I'm really being impatient. Then I add the lye water & call it good! I do find that if my oils are still too warm/hot, then I have to stir by hand. If they're too hot and I stick blend the soap is thick within a minute and I can't add the scents or anything else. I'm no expert, but my soaps come out great everytime with the method I use. :-) Colleen http://www.countrymeadowcreations.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Marisol, With my CP, I make my lye ahead of time.. Sometimes its weeks before I get to that particular pitcher of lye. And I do 3 pitchers at at time.. So when I go to use it, it is room temp, sometimes cooler because I keep it out in the furnace room out of harms way. I do watch my oil temps though but not exact... I just make sure they are in the 125-145 range. So room temp lye... oils on the warmer side. When you mix them together, they come to be the same temp anyway. If I add honey its at trace, and if I add milk its after the lye water and oils have started turning opaque. I have done this for years with consistent results. Shaye Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Colleen, So, do you do HP, instead of CP? How does that work? How long do you leave the soap cooking in the crockpot for? And how do you know at the end that it's already cooked? And when do you add the EO/FO and other goodies? And is there a long curing period? Or you just wait for the bars to get hard? Marisol in Brooklyn Colleen ston <countrymeadowcreations@...> wrote: > Can others please share in more detail, how you use " room temp " or " it doesn't matter really what temp " guildlines? Well, having cp'ed for about 3 years, I've never once taken the temp of my oils or lye water. I go by the " it doesn't matter really what temp " guidelines. LOL! I put my hard oils/butters in the crockpot on high. I then make my lye water & put it in an ice bath in the sink. When the oils/butters are liquid I take the crock out and add the other oils such as olive, avocado, castor, etc. I let that cool down about 10-20 minutes, sometimes 5 if I'm really being impatient. Then I add the lye water & call it good! I do find that if my oils are still too warm/hot, then I have to stir by hand. If they're too hot and I stick blend the soap is thick within a minute and I can't add the scents or anything else. I'm no expert, but my soaps come out great everytime with the method I use. :-) Colleen http://www.countrymeadowcreations.com --------------------------------- Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 Marisol, I do not worry about temps. I mix my lye water up and it may stay there a couple of days before it get back to it, so it is just a room temp. I heat my hard oils and then pour the liquid oils in at room temp. which cools the oils off that I just melted. I usually let the oils cool for about 10 minutes and then pour my lye water in. So far I have not had a problem doing it this way. I have heard of some doing everything at room temp and say that it works great. I have not tried this one yet, nor I think I will for awhile anyway. --- Marisol in Brooklyn <luzimarrod@...> wrote: > Hello all, > > In regards to temperature, I have read that some > don't follow strict temperatures guildlines. Can you > please elaborate a bit more? > > I follow the 100-110 degree rule [i made this up of > course]. If the oils and lye solution are anywhere > in that range, then I go for it. > > Can others please share in more detail, how you use > " room temp " or " it doesn't matter really what temp " > guildlines? > > PS: Also, do these rules apply to CP soap with added > milk or honey? > > Thanks. > > Marisol in Brooklyn > > star@... wrote: > Jeanine, I have the same problem, but > even when I go > through it I look at a recipe and say oh that > sounds > nice, I think I will make it and never get around > to > it. So, guess it is about time for me to do my > spring > cleaning that did not get done in the spring. > Thanks > for the nudge. > > --- Jeanine <jlv40@...> wrote: > > > Shaye, your first soap recipe must have been > quite > > an interesting > > revelation! I decided to go through all of my > > 'records' since I > > started soaping. (A nice sit-down project while > > recouping from my > > surgery). I found things that I had in > triplicate > > because I didn't > > remember saving it the first time. Recipes that > I > > will never make, > > charts, property sheets (oils, fragrances), > > suppliers that have since > > gone out of business. I have soap-making books > that > > I just 'had to > > have'. Hopefully I can finish this project and > then > > go through all of > > my other soap 'stuff'. Packaging, molds, > equipment > > for different > > projects, etc. Hmmmmm, I may need more time off > > from work. Does > > anyone else have this problem? Time does go fast > > while doing this and > > there is always the 'should I save this? Maybe > I'll > > make this another > > time'. Wish someone could wave a magic wand for > > me..... > > > > Jeanine > > Jeanine's Hummingbird Soap Works > > > > > > Star > Supplies by Star > www.suppliesbystar.com > > > > > > --------------------------------- > Building a website is a piece of cake. > Small Business gives you all the tools to get > online. > > [Non-text portions of this message have been > removed] > > Star Supplies by Star www.suppliesbystar.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 > So, do you do HP, instead of CP? How does that work? How long do you leave the soap cooking in the crockpot for? And how do you know at the end that it's already cooked? And when do you add the EO/FO and other goodies? > > And is there a long curing period? Or you just wait for the bars to get hard? I do cp. I only use the crockpot to melt the hard oils/butters, then take it off the heat. I used to do hp, but I don't like the way the bars come out. I think cp are much smoother & neater. I add the eo/fo at trace. I cure the bars about 4 weeks on average. That seems to be the length of time my recipe takes to harden to my satisfaction. LOL! Sorry for the confusion when I said I used the crockpot. Colleen http://www.countrymeadowcreations.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007 In a message dated 6/20/2007 4:17:05 P.M. Eastern Daylight Time, star@... writes: I mix my lye water up and it may stay there a couple of days before it get back to it, so it is just a room temp. I heat my hard oils and then pour the liquid oils in at room temp. which cools the oils off that I just melted. I usually let the oils cool for about 10 minutes and then pour my lye water in. So far I have not had a problem doing it this way. I do that too, and even let my oils sit until I'm ready, it just depends upon my schedule. Both work just fine for me. Beth _www.soapandgarden.com_ (http://www.soapandgarden.com/) www.saponifier.com ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 Why do you make up your lye ahead of time? Susie Shaye <shaye@...> wrote: Marisol, With my CP, I make my lye ahead of time.. Sometimes its weeks before I get to that particular pitcher of lye. And I do 3 pitchers at at time.. So when I go to use it, it is room temp, sometimes cooler because I keep it out in the furnace room out of harms way. I do watch my oil temps though but not exact... I just make sure they are in the 125-145 range. So room temp lye... oils on the warmer side. When you mix them together, they come to be the same temp anyway. If I add honey its at trace, and if I add milk its after the lye water and oils have started turning opaque. I have done this for years with consistent results. Shaye Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 Susie, because when I want to make a batch of soap, I want to make a batch of soap, not wait for the couple hours it takes for the lye to cool. Shaye RE: Temperature Why do you make up your lye ahead of time? Susie Shaye <shayemysoapshack (DOT) <mailto:shaye%40mysoapshack.com> com> wrote: Marisol, With my CP, I make my lye ahead of time.. Sometimes its weeks before I get to that particular pitcher of lye. And I do 3 pitchers at at time.. So when I go to use it, it is room temp, sometimes cooler because I keep it out in the furnace room out of harms way. I do watch my oil temps though but not exact... I just make sure they are in the 125-145 range. So room temp lye... oils on the warmer side. When you mix them together, they come to be the same temp anyway. If I add honey its at trace, and if I add milk its after the lye water and oils have started turning opaque. I have done this for years with consistent results. Shaye Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 ok I thought maybe there was some magic I didn't know about.LOL Live and Learn, huh.I was just going to paypal you the $10.00 and can't for the life of me find your address. HELP!! Shaye <shaye@...> wrote: Susie, because when I want to make a batch of soap, I want to make a batch of soap, not wait for the couple hours it takes for the lye to cool. Shaye RE: Temperature Why do you make up your lye ahead of time? Susie Shaye <shayemysoapshack (DOT) <mailto:shaye%40mysoapshack.com> com> wrote: Marisol, With my CP, I make my lye ahead of time.. Sometimes its weeks before I get to that particular pitcher of lye. And I do 3 pitchers at at time.. So when I go to use it, it is room temp, sometimes cooler because I keep it out in the furnace room out of harms way. I do watch my oil temps though but not exact... I just make sure they are in the 125-145 range. So room temp lye... oils on the warmer side. When you mix them together, they come to be the same temp anyway. If I add honey its at trace, and if I add milk its after the lye water and oils have started turning opaque. I have done this for years with consistent results. Shaye Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 Susie, if you want to do it the paypal way.. send to Shaye@.... LOL nope no majic, but it was very freeing when I learned I could do the lye before hand and that temps did not have to match and all that. Of course when I want to do a soap with some juice or milk in the water, I have to preplan that but otherwize its at my mercy vs I am at its. KWIM? Shaye RE: Temperature Why do you make up your lye ahead of time? Susie Shaye <shayemysoapshack (DOT) <mailto:shaye%40mysoapshack.com> com> wrote: Marisol, With my CP, I make my lye ahead of time.. Sometimes its weeks before I get to that particular pitcher of lye. And I do 3 pitchers at at time.. So when I go to use it, it is room temp, sometimes cooler because I keep it out in the furnace room out of harms way. I do watch my oil temps though but not exact... I just make sure they are in the 125-145 range. So room temp lye... oils on the warmer side. When you mix them together, they come to be the same temp anyway. If I add honey its at trace, and if I add milk its after the lye water and oils have started turning opaque. I have done this for years with consistent results. Shaye Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 Colleen, Sorry about the crockpot thingie, but it's a very good idea. I use a regular pot to heat my oils and sometimes it's not big enough so I use too. I have a crockpot, somewhere. I think I'll dig it out of its hiding place. Thanks for the idea. Marisol in Brooklyn Colleen ston <countrymeadowcreations@...> wrote: > So, do you do HP, instead of CP? How does that work? How long do you leave the soap cooking in the crockpot for? And how do you know at the end that it's already cooked? And when do you add the EO/FO and other goodies? > > And is there a long curing period? Or you just wait for the bars to get hard? I do cp. I only use the crockpot to melt the hard oils/butters, then take it off the heat. I used to do hp, but I don't like the way the bars come out. I think cp are much smoother & neater. I add the eo/fo at trace. I cure the bars about 4 weeks on average. That seems to be the length of time my recipe takes to harden to my satisfaction. LOL! Sorry for the confusion when I said I used the crockpot. Colleen http://www.countrymeadowcreations.com Marisol in Brooklyn Ode to a bubble Cold-processed coconut shea Olive, palm and love --------------------------------- Get the toolbar and be alerted to new email wherever you're surfing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 My normal temp is 97.4. It was the same with my mother. I also rarely have a high temp when I'm sick. Even when I have something as bad as pneumonia. So, I can relate. Once I've been with a physician awhile, it's gets easier to convince him that when I say I'm sick, I'm sick, by Jove. Hang in there. granny On Fri, May 1, 2009 at 9:06 AM, blaise_25053 <blaise_25053@...> wrote: > > > Hi All, > > Called the doc this morning. told me his ear hurt but is OK now. > He said now it feels like it has bubbles. His temp. (forehead scan) shows > 98.8. For this is elevated as he usually runs in the 97 range and > rarely runs a temp anyway. I'm not sure why but by the time he has a temp > he's in trouble. He doesn't even run a temp with strep. Try and explain this > to the people who screen calls. I got laughed at and told that 98.6 is > normal and that he didn't have a temp. I get so frustruated angry at times > trying to get in to see the doc. Anybody else have similar issues with > temperatures? > Barb mom to (16ds) > > > -- Not for ourselves but for the whole world we were born Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Tell them whatever temperature you think they want to hear, as long as it gets you an appointment...if that's what it takes! Karla in Texas BTW, Noah's school is closed today, until 5/11. First confirmed case of Swine flu in Collin County. I had already kept him home yesterday, cause he has the sniffles. Actually, he's fine, I just didn't want my kid at school! They've said they will excuse any precautionary absence that is taken at the parents discretion. Wow, what a concept! I know what's best for my child! Temperature > Hi All, > > Called the doc this morning. told me his ear hurt but is OK now. > He said now it feels like it has bubbles. His temp. (forehead scan) shows > 98.8. For this is elevated as he usually runs in the 97 range and > rarely runs a temp anyway. I'm not sure why but by the time he has a temp > he's in trouble. He doesn't even run a temp with strep. Try and explain > this to the people who screen calls. I got laughed at and told that 98.6 > is normal and that he didn't have a temp. I get so frustruated angry at > times trying to get in to see the doc. Anybody else have similar issues > with temperatures? > Barb mom to (16ds) > > > > ------------------------------------ > > Click reply to all for messages to go to the list. Just hit reply for > messages to go to the sender of the message. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Hi Barb, We found out this winter that Sam does not register a temp temporally (forehead) or axillary (armpit) when he registered 99 on the forehead, rectally he registered about 103. I understand is too big for a rectal, but can he use an oral thermometer - It may be the only way to get an accurate temp before you call doctor. It is very frustrating to have to talk to on-call people and those that screen for the docs. I hope all turns out OK Barb - mom to , and Sam (4) ds On May 1, 2009, at 7:06 AM, blaise_25053 wrote: > > > Hi All, > > Called the doc this morning. told me his ear hurt but is OK > now. He said now it feels like it has bubbles. His temp. (forehead > scan) shows 98.8. For this is elevated as he usually runs > in the 97 range and rarely runs a temp anyway. I'm not sure why but > by the time he has a temp he's in trouble. He doesn't even run a > temp with strep. Try and explain this to the people who screen > calls. I got laughed at and told that 98.6 is normal and that he > didn't have a temp. I get so frustruated angry at times trying to > get in to see the doc. Anybody else have similar issues with > temperatures? > Barb mom to (16ds) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Josiah's and my temps usually read about 97. I've had the same problem getting drs/nurses to believe that either of us has a temperature when it reads 99. Usually there are other symptoms that allow us to be seen. Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 normally runs around a 94-95. The school knows this and whenever I call the doctors office, I clearly let them know that he is a normal low guy and what " normal " for everyone else is a fever in him, normally we don't have to have the phone calls for messages to the doctor prescreened by a nurse. Heck even his doctor know that somethings wrong if he is " normal " . Its just us having to be an advocate 24 hours a day no matter who we are talking to unfortunately. Temperature Hi All, Called the doc this morning. told me his ear hurt but is OK now. He said now it feels like it has bubbles. His temp. (forehead scan) shows 98.8. For this is elevated as he usually runs in the 97 range and rarely runs a temp anyway. I'm not sure why but by the time he has a temp he's in trouble. He doesn't even run a temp with strep. Try and explain this to the people who screen calls. I got laughed at and told that 98.6 is normal and that he didn't have a temp. I get so frustruated angry at times trying to get in to see the doc. Anybody else have similar issues with temperatures? Barb mom to (16ds) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 (12 w/ ds) is the same way. His normal temp is 97. Always has been. I have to explain it to each doc we see. Kym Temperature > Hi All, > > Called the doc this morning. told me his ear hurt but is OK now. > He said now it feels like it has bubbles. His temp. (forehead scan) shows > 98.8. For this is elevated as he usually runs in the 97 range and > rarely runs a temp anyway. I'm not sure why but by the time he has a temp > he's in trouble. He doesn't even run a temp with strep. Try and explain > this to the people who screen calls. I got laughed at and told that 98.6 > is normal and that he didn't have a temp. I get so frustruated angry at > times trying to get in to see the doc. Anybody else have similar issues > with temperatures? > Barb mom to (16ds) > > > > ------------------------------------ > > Click reply to all for messages to go to the list. Just hit reply for > messages to go to the sender of the message. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 O yes it's definitely a plus to be established with a doc and we are. Been going there for 16 years. Our doc is not in today. We will be seeing a nurse practicioner. When I called I obviously got someone that doesn't know . Someone new. Someone who also needs to schedule only those who are obviously sick and running a temp. Therein lies the problem. Them that know would have scheduled him just to get a visit..lol. But it is and has been a problem...this temperature thing. Thanks for response. Barb mom to (16ds) > > > Hi All, > > Called the doc this morning. told me his ear hurt but is OK now. > He said now it feels like it has bubbles. His temp. (forehead scan) shows > 98.8. For this is elevated as he usually runs in the 97 range and > rarely runs a temp anyway. I'm not sure why but by the time he has a temp > he's in trouble. He doesn't even run a temp with strep. Try and explain this > to the people who screen calls. I got laughed at and told that 98.6 is > normal and that he didn't have a temp. I get so frustruated angry at times > trying to get in to see the doc. Anybody else have similar issues with > temperatures? > Barb mom to (16ds) > > > -- Not for ourselves but for the whole world we were born Quote Link to comment Share on other sites More sharing options...
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