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  • 4 years later...

Luke,

I wonder if your sodium/potassium balance might be out of whack. Do

you get much potassium in your diet, as from fresh fruits and

vegetables and whole grains?

Rich

> Hi all,

>

> I noticed a strange phenomenon tonight that I've experienced

before -

> when eating something particularly salty (eg bacon) I get a

noticeable

> degree of 'craving' which is hard to satiate. Its a fairly trivial

> symptom (for me), but presumably its indicative of some kind of

> mineral disturbance - any ideas what?

>

> Cheers!

> Luke

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Hi Rich,

I think I do - I eat a banana a day (high potassium) and other fruit,

plus a lot of whole grains, especially in the last few months after

discovering white bread had the same effect on blood sugar as sucrose

(due to their GI)! So whole grains only now. However I don't eat much

sodium. I have some sea salt I've been meaning to use, maybe I should

try that. I'm just not sure if the craving is due to nutritional

deficiency (ie missing in diet) or excess, or is just a fact of a

messed up metabolism...

Ack, just thinking about it has me salivating! ;)

Luke

> Luke,

>

> I wonder if your sodium/potassium balance might be out of whack. Do

> you get much potassium in your diet, as from fresh fruits and

> vegetables and whole grains?

>

> Rich

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  • 5 years later...
Guest guest

Hi Rose,A former poster by the name of "golfingnut" beat this using an internal salt protocol. I think if you search the posts during the winter of 2007-2008 you'll be able to find it. He may have posted his protocol in the files section here. I'm not sure. Wishing you the best!TrlySent via BlackBerry by AT&TFrom: "rose_novalis" Date: Sun, 26 Jul 2009 02:01:37 -0000<bird mites >Subject: Salt Would you guys be willing to look with me at taking salt for internal infestation? Firstly, have people found it helps? and where does it help? in the throat? the intestines? Is a quarter teas. 3 to 4 times a day the best dosage? Can it be taken with water or food? Do you take it ongoingly as a preventive? Thanks all! Rose N.

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Rose

Here is a couple of posts of look at to get you started.

15018,15016

Search fritolay66 and read all she says on this subject on the salt and c

protocol.

There is a lot from her.

b

>

> Would you guys be willing to look with me at taking salt for internal

infestation?

>

> Firstly, have people found it helps? and where does it help? in the throat?

the intestines?

>

> Is a quarter teas. 3 to 4 times a day the best dosage? Can it be taken with

water or food?

>

> Do you take it ongoingly as a preventive?

>

> Thanks all!

> Rose N.

>

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Guest guest

> >

> > Would you guys be willing to look with me at taking salt for internal

infestation?

> >

> > Firstly, have people found it helps? and where does it help? in the throat?

the intestines?

> >

> > Is a quarter teas. 3 to 4 times a day the best dosage? Can it be taken with

water or food?

> >

> > Do you take it ongoingly as a preventive?

> >

> > Thanks all!

> > Rose N.

> >

>

Rose for my throat I found the vicks inhaler helped and greasing up with vicks

before bedtime. I tried the salt c and my blood pressure went sky high and I had

edema swelling.

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Guest guest

Thanks Bobby! Some good info there. It seems like Frito disappeared shortly

after the salt and C posts. Did she win the fight with these and her borax

spritzer and baths?

Rose

> >

> > Would you guys be willing to look with me at taking salt for internal

infestation?

> >

> > Firstly, have people found it helps? and where does it help? in the throat?

the intestines?

> >

> > Is a quarter teas. 3 to 4 times a day the best dosage? Can it be taken with

water or food?

> >

> > Do you take it ongoingly as a preventive?

> >

> > Thanks all!

> > Rose N.

> >

>

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  • 2 years later...

Was wondering if anyone would share their preference of salt? I have been using

unrefined Celtic sea salt from LeTressor for the past 6 months. Then someone

told me that you can't be sure of what is in the sea, so I should stick with

unrefined Mined salt. I would appreciate any advice.

Thanks

Dr. Ron for President 2012

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Joyce,Your thoughts on unrefined salt from the sea?Dr. Ron for President 2012On Oct 22, 2011, at 12:01 PM, "joyce" <jamkaye1@...> wrote:

redmond real salt. joyce

>

> Was wondering if anyone would share their preference of salt? I have been using unrefined Celtic sea salt from LeTressor for the past 6 months. Then someone told me that you can't be sure of what is in the sea, so I should stick with unrefined Mined salt. I would appreciate any advice.

> Thanks

>

>

>

> Dr. Ron for President 2012

>

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  • 8 months later...
Guest guest

I don't put any salt in my kombucha and I don't recall any salt in the

recipe for water kefir so no... I don't think that is the issue. Also

make sure to replace all salt with celtic sea salt or redmond's real

salt or the himalayan salt - this is " whole " salt that still contains

the trace elements salt needs to make it good for our bodies, versus

the chemically altered crap that they later add iodine to - that's the

stuff that is bad for you. We actually need salt, but it needs to be

the right kind of salt. Oh, and watch out for some of the new " sea

salts " on the market ... usually put out by the BIG companies - if it

is super white then it has probably been altered and no longer has the

trace minerals that whole salt has. Celtic sea salt is usually a

light to dark grey. Redmonds and Himalyan are pink to red.

Jaxi

On 7/10/12, jim allAn <redknight@...> wrote:

> My nurse just left, but before she did she commented

> that water kefir might be high in sodium and could be part of the reason

> I am having trouble with my blood pressure. Is this possible? Does

> water kefir contain sodium and if so how much? And what about kombucha?

> Would that be better?

>

>

> redknight aka jim allAn

>

>

>

> ------------------------------------

>

>

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Guest guest

Dear jim allAn the redknight,

The evidence that salt causes high blood pressure is extremely thin if not

non-existent. You might check out The Weston Price Foundation and see what they

have to say about salt and everything else.

The medical profession is so phucked up when it comes to health and healing that

they are not just resisting change, they are positively promoting unhealthy

practices and doing everything in their power to destroy those who have natural

and genetically sound health practices that work. For example, ALL

pharmaceutical drugs are harmful, although all also help to remove symptoms.

But symptom removal is not health promotion. But NO pharmaceutical drug is

natural, by design, so it can be patented. So, medical people are in no

position to talk about health. If you still don't believe me, watch the workers

coming and going at medical establishments. They walk at 3 difference speeds:

fast (doctors and nurses), slow (aides), and waddle (obese).

Furthermore, I can't imagine that water kefir has ANY salt in it, unless the

water kefir is in the business of the transmutation of elements, which I

strongly doubt. Her comment is just another example of the medical profession

bad mouthing the competition. It is completely ignorant and flies in the face

of the lays of physics.

Sincerely,

From: redknight@...

Date: Tue, 10 Jul 2012 13:22:22 -0400

Subject: salt

My nurse just left, but before she did she commented

that water kefir might be high in sodium and could be part of the reason

I am having trouble with my blood pressure. Is this possible? Does

water kefir contain sodium and if so how much? And what about kombucha?

Would that be better?

redknight aka jim allAn

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Guest guest

If there is no sodium in your water and sugar, grains can't create sodium.

Larry

 

My nurse just left, but before she did she commented

that water kefir might be high in sodium and could be part of the reason

I am having trouble with my blood pressure. Is this possible? Does

water kefir contain sodium and if so how much? And what about kombucha?

Would that be better?

redknight aka jim allAn

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Guest guest

Hi Jim,

You are having problems with your blood pressure because you are severely

lacking in minerals. Processed table salt is poison and has had all the

nutrients stripped out of it. Himalayan salt or Hawaiian Salt or Celtic Sea

Salt or Sea Salt (make sure it's got lots of gray co You also may want to drink

more purified water...sometimes it's caused by dehydration. If you are

dehydrated, your blood is thicker and harder to pump.

http://www.sciencedaily.com/releases/2010/09/100913161826.htm

Insert info about Salt book .

Al

salt

My nurse just left, but before she did she commented

that water kefir might be high in sodium and could be part of the reason

I am having trouble with my blood pressure. Is this possible? Does

water kefir contain sodium and if so how much? And what about kombucha?

Would that be better?

redknight aka jim allAn

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Guest guest

Salt your way to health by Brownstein

http://www.amazon.com/Salt-Your-Health--Brownstein/dp/B000R8ZTGK/ref=sr_1_1\

?s=books & ie=UTF8 & qid=1342063922 & sr=1-1 & keywords=salt+your+way+to+health

Al

salt

My nurse just left, but before she did she commented

that water kefir might be high in sodium and could be part of the reason

I am having trouble with my blood pressure. Is this possible? Does

water kefir contain sodium and if so how much? And what about kombucha?

Would that be better?

redknight aka jim allAn

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Guest guest

Another thing about doctors...they know next to nothing about nutrition. They

have approx. 2 weeks of nutrition in medical school. They even say that diet

has nothing to do with health...oh yeah??? So if a person eats twinkies

morning, noon and night it won't effect their health? Of course it will, so

yes, diet matters. In fact, what you eat determines whether you get sick or

not. If you are sick, it's because you have nutritional deficiencies and/or,

usually toxin proficiencies. Get the toxins out and clean up your diet. Get

all processed foods out of your life and eat organic and you will turn your

health around.

Less than 5% of all dis-ease is caused by genetics, so you can't say that it

doesn't matter what you eat because you will get the dis-eases of your

family...that is a downright lie!!!

Listen to the June 25, 2012 show with Dr. Ajay Goel from Baylor University

Medical Center about epigenetics, during the first hour.

http://www.naturalnewsradio.com/Archive-Bell.asp

Al

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>that water kefir might be high in sodium and could be part of the reason

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>I am having trouble with my blood pressure. Is this possible? Does

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>water kefir contain sodium and if so how much? And what about kombucha?

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> Would that be better?

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>redknight aka jim allAn

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