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Celtic Sea Salt

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  • 4 years later...

Kathy,

I buy mine from Lakewinds Natural Foods co-op. I would think most, if

not all, of the co-ops probably carry it. At Lakewinds, it costs less

than from the Grain and Salt Society.

~ Angie ~

>

> Does anyone know a good (local) source of celtic sea salt? I am

running out.

> I usually get it mail order from the Grain and Salt Society. Is there

a better

> way?

>

> TIA,

>

> Kathy

>

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Anyone wanting really good celtic seasalt has lots of options. The Salt Society,

Tropical

Traditions, Wilderness Family, Midvalleyview and others. Even that seasalt in

the tall blue

boxes (La Baillene) at Whole Foods and Kowalski's isn't bad (Kowalski's has

several great

brands now including a fleur de sel). We just picked up (via the internet) a

big box of the

hot new trendy Himalayan mined crystal salt and really like it. I use the

Redman's Real Salt

(at MVV) for my meat demonstrations. Like fine wine, good salt memorably changes

the

flavor of food, each type in a slightly different way.

I've also got lots of good sea salt for sale. My all-around favorite is La

Tresor French Sel

Gris (grey salt). I've also got the top quality Le Saunier coarse sel gris, plus

some good

Hawaian red salt. I bought them in mega-quantity as a " buying club " purchase but

haven't

been spending the time selling it as much as I should (selling stuff eats up

huge quanties

of time!!).

Anyone wanting some can e-mail me direct or pick it up with the Mom's milk,

I'll have

some out. I'll also bring a bunch of each type to the April Food's Day. I'll

even bring some

of the ridiculously expensive (and worth it!) Authentic Le Tresor Fleur de Sel.

Savor it for

special occasions. Check out Darla Moschawitz's article on seasalt last year in

City Pages.

It truly pains me to see people using plain old tablesalt and chugging all that

Alzheimer

aluminum and who-knows-what. I've made special little seasalt containers I carry

in my

briefcase and travel bag so I never have to eat bad salt.

One can do a nice little detox-cleansing flush using1 tsp seasalt in one gallon

of pure

water and then sipping it throughout the day. Drinking a quart or so of this

every day for 7

days will flush out toxins. Jerry Brunetti mentions this one in every lecture.

I'm not quite

sure how this works, I just try to mimic that with the salt on the food and lots

of good

water. I'll check with him, maybe this is for fasting.

Le Saunier coarse french sea salt 1/2# $2.95 1# $4.95

Le Tresor fine sel gris 1/2# $4.95 1# $8.95

Le Tresor Fleur de Sel 1/2# $19.75

Alaea red Hawaiian sea salt 1/2# $5.25 1# $9.55

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>Does anyone know a good (local) source of celtic sea salt?

>

>Kathy

When I have been at swaps and bought it from Will, his has been a

better price than Lakewinds. But when I have run out, I too, have

gotten it at Lakewinds. (I THINK his was around $7/lb. & Lakewinds,

I THINK is around $10/lb.)

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hey can KJ grab some for moi too , I'll pay ya lady!

andrea

--- Kathy-jo <kaje62@...> wrote:

> Will I am picking up Mom's on Thursday and would

> love to get my salt then..could you label it Kathy

> Jo for me so I know what is mine. Thank you.

> Re: Celtic Sea Salt

>

>

> Anyone wanting really good celtic seasalt has lots

> of options. The Salt Society, Tropical

> Traditions, Wilderness Family, Midvalleyview and

> others. Even that seasalt in the tall blue

> boxes (La Baillene) at Whole Foods and Kowalski's

> isn't bad (Kowalski's has several great

> brands now including a fleur de sel). We just

> picked up (via the internet) a big box of the

> hot new trendy Himalayan mined crystal salt and

> really like it. I use the Redman's Real Salt

> (at MVV) for my meat demonstrations. Like fine

> wine, good salt memorably changes the

> flavor of food, each type in a slightly different

> way.

>

> I've also got lots of good sea salt for sale. My

> all-around favorite is La Tresor French Sel

> Gris (grey salt). I've also got the top quality Le

> Saunier coarse sel gris, plus some good

> Hawaian red salt. I bought them in mega-quantity

> as a " buying club " purchase but haven't

> been spending the time selling it as much as I

> should (selling stuff eats up huge quanties

> of time!!).

>

> Anyone wanting some can e-mail me direct or pick

> it up with the Mom's milk, I'll have

> some out. I'll also bring a bunch of each type to

> the April Food's Day. I'll even bring some

> of the ridiculously expensive (and worth it!)

> Authentic Le Tresor Fleur de Sel. Savor it for

> special occasions. Check out Darla Moschawitz's

> article on seasalt last year in City Pages.

>

> It truly pains me to see people using plain old

> tablesalt and chugging all that Alzheimer

> aluminum and who-knows-what. I've made special

> little seasalt containers I carry in my

> briefcase and travel bag so I never have to eat

> bad salt.

>

> One can do a nice little detox-cleansing flush

> using1 tsp seasalt in one gallon of pure

> water and then sipping it throughout the day.

> Drinking a quart or so of this every day for 7

> days will flush out toxins. Jerry Brunetti

> mentions this one in every lecture. I'm not quite

> sure how this works, I just try to mimic that with

> the salt on the food and lots of good

> water. I'll check with him, maybe this is for

> fasting.

>

> Le Saunier coarse french sea salt 1/2# $2.95

> 1# $4.95

> Le Tresor fine sel gris 1/2#

> $4.95 1# $8.95

> Le Tresor Fleur de Sel 1/2#

> $19.75

> Alaea red Hawaiian sea salt 1/2#

> $5.25 1# $9.55

>

>

>

>

>

>

>

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In a message dated 2/21/2006 9:33:13 PM Central Standard Time,

holistic@... writes:

My all-around favorite is La Tresor French Sel

Gris (grey salt).

Will, how did you determine that you like this one best? Was it based just

on taste(if so, please explain) or on purity and nutrition?

I'd love to hear your and others thoughts about what they've tried.

Unfortunately I won't be able to attend the next swap, boo hoo --I just love

taste

tests!

Peace,

¸..· ´¨¨)) -:¦:-

¸.·´ .·´¨¨))

((¸¸.·´ ..·´ -:¦:-Mara

-:¦:- ((¸¸.·´*

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Will I am picking up Mom's on Thursday and would love to get my salt then..could

you label it Kathy Jo for me so I know what is mine. Thank you.

Re: Celtic Sea Salt

Anyone wanting really good celtic seasalt has lots of options. The Salt

Society, Tropical

Traditions, Wilderness Family, Midvalleyview and others. Even that seasalt in

the tall blue

boxes (La Baillene) at Whole Foods and Kowalski's isn't bad (Kowalski's has

several great

brands now including a fleur de sel). We just picked up (via the internet) a

big box of the

hot new trendy Himalayan mined crystal salt and really like it. I use the

Redman's Real Salt

(at MVV) for my meat demonstrations. Like fine wine, good salt memorably

changes the

flavor of food, each type in a slightly different way.

I've also got lots of good sea salt for sale. My all-around favorite is La

Tresor French Sel

Gris (grey salt). I've also got the top quality Le Saunier coarse sel gris,

plus some good

Hawaian red salt. I bought them in mega-quantity as a " buying club " purchase

but haven't

been spending the time selling it as much as I should (selling stuff eats up

huge quanties

of time!!).

Anyone wanting some can e-mail me direct or pick it up with the Mom's milk,

I'll have

some out. I'll also bring a bunch of each type to the April Food's Day. I'll

even bring some

of the ridiculously expensive (and worth it!) Authentic Le Tresor Fleur de

Sel. Savor it for

special occasions. Check out Darla Moschawitz's article on seasalt last year

in City Pages.

It truly pains me to see people using plain old tablesalt and chugging all

that Alzheimer

aluminum and who-knows-what. I've made special little seasalt containers I

carry in my

briefcase and travel bag so I never have to eat bad salt.

One can do a nice little detox-cleansing flush using1 tsp seasalt in one

gallon of pure

water and then sipping it throughout the day. Drinking a quart or so of this

every day for 7

days will flush out toxins. Jerry Brunetti mentions this one in every lecture.

I'm not quite

sure how this works, I just try to mimic that with the salt on the food and

lots of good

water. I'll check with him, maybe this is for fasting.

Le Saunier coarse french sea salt 1/2# $2.95 1# $4.95

Le Tresor fine sel gris 1/2# $4.95 1# $8.95

Le Tresor Fleur de Sel 1/2# $19.75

Alaea red Hawaiian sea salt 1/2# $5.25 1# $9.55

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  • 4 years later...
  • 7 months later...

From Geraint

___________________

I've just bought some Gros Sel de Guerande in France at

€1.10 per Kg in one of the supermarkets, Ocado also sell it in Britain,

slightly more expensive at £1.99 per Kg but a lot less than the link you

posted!

http://www.ocado.com/webshop/product/Reflets-de-France-Guerande-Salt/62830011?from=shop & tags=|20000|20001|28469|29352|27776|29436 & parentContainer=|20001|28469|29352|27776_SHELFVIEW

Could you post it on the forums please, the salt is a lot

cheaper!

Thanks,

Geraint.

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Hi Sorry cant find this at Sainsburys even online,

Debbie

> >

> > From Geraint

> >

> > ___________________

> >

> >

> >

> > I've just bought some Gros Sel de Guerande in France at €1.10 per Kg in

one of the supermarkets, Ocado also sell it in Britain, slightly more expensive

at £1.99 per Kg but a lot less than the link you posted!

> >

> >

> >

> Hi,I buy this from Sainsbury's :) luv Sue X

>

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