Success with gluten-free diet

[Guest guest]

Morning all!

I just wanted to let everyone know how my health has greatly improved since

eating a gluten-free diet.

I have been struggling to reach 37 degree temps since being diagnosed with

Hashimoto's almost two years ago - and was suffering with thyroid symptoms

off-and-on throughout this time. My temps were averaging at about 36.3 degrees

and I wasn't feeling particularly well.

I am taking 125mcgs of Levothyroxine and a whole load of supplements.

Anyway - I started a gluten-free regime about five weeks and feel like I have

turned a corner! My skin looks about ten years younger, my energy levels are

much better and my temps are normal for the first time ever. I've reached 37

degrees basal temp for five days running now. And I can feel the difference. I

can tell something is working now.

Let's just hope this carries on for a while!!

So - Hashi's sufferers out there - gluten-free is highly recommended!!

Del Cardiff.