Guest guest Posted September 27, 2010 Report Share Posted September 27, 2010 Theres no difference whatever in any single form of Aluminium They are all bad for the body and are absorbed in various ways especially so in the presence of Flouride I spent 2 years totally crippled and virtually Ga Ga solely thanks to the innocent use of Aluminium pans and thus am hyper allergic to the darn stuff the only safe place for Aluminium is deep in the earths crust Flouride is also Non Stick coating so only use cast iron or stainless steel or glass pans avoid Electric coffee makers and slow cookers etc because they all have hidden Aluminium elements in them and the only way i can explain the effect is Heat Aluminium and it gives off equivalent of Radiation which affects the food even through a glass /stoneware dish etc Google Aluminium Poisoning and read all the pages inc the work of H Tomlinson Aluminium Utensils and Disease Just a few years ago there was only a few sites on the subject Today there hundreds of pages I predict that eventually the Scientists will be forced to admit the link between Aluminium and Alzheimers I dont need any proof of the damage and the danger .........i am only alive 25 yrs later thanks solely to a Homeopath who knew the signs and symptoms Flouride is a waste product of the Aluminium Industry and instead of paying to get rid of it they devised ways to make a profit from it Pat Quote Link to comment Share on other sites More sharing options...
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