Salicylates in coffee and tea

[Guest guest]

I've read various places that coffees and teas contain salicylates, but cannot

find the specific information I'm looking for.

Does that include decaffeinated coffees and teas?

What about green teas (hot and cold)? Are they decaffeinated?

How much salicylates does a cup of hot coffee or hot tea contain (regular and

decalf)?

I usually have a cup of decaf coffee in the morning, and one or two cups of hot

teas during the day (both green and decaf). I also tried eliminating them for 2

weeks to see if it helped my sampters any, but I didn't notice any improvement.

Also seem to remember someone on this board stating they avoided coffees and

teas for almost 2 months before they saw any improvements.

Just curious what others have discovered and how many of you react (and what are

the reactions) when you drink coffee or tea.

Thanks

Jack