Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 I'm sorry; I mispoke. Vit. E succinate is derived from soy. According to Allergy Research Group, the amount of residual soy antigens in this product is very small. But there, nonetheless. Sorry. I still like the succinate form though. Beverly "Vitamin E Succinate takes vitamin E’s antioxidant action one step further, and may help bring vitamin E into and across cell membranes. Succinate feeds directly into the Krebs cycle, our major metabolic pathway for generating energy. This extra dimension from succinate significantly extends the protective properties of vitamin E.Then why not have vitamin E as succinate in all antioxidant formulations? Because the succinate form of vitamin E is derived from soy. However, the amount of residual soy antigens in this product is very small. This form may enhance membrane integration of Vitamin E." Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.