Guest guest Posted March 31, 2011 Report Share Posted March 31, 2011 I have to take vitamin K2 for my osteopenia and the brands who are making K2 use as ingredients natto, a Japanese fermented soybean.Is the fermented soybean safer than the soy? is http://www.iherb.com/Doctor-s-Best-Natural-Vitamin-K2-Menaq7-45-mcg-60-Veggie-Ca\ ps/9404?at=0 Quote Link to comment Share on other sites More sharing options...
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