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Strawberries and methyl bromide/methyl iodide

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If I understand correctly, methyl bromide is being phased out (due to it

supposed promotion of global warming, not toxicity, apparently). Interestingly

the substitute will apparently be methyl iodide. Many scientists seem to believe

the methyl iodide is far more toxic. Anyone know about this? Here's one short

article about this:

http://www.nytimes.com/2010/06/20/us/20strawberries.html

<Hi , as far as I've recently learned so far, all berries are sprayed with

methyl bromide!>

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