Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 Pamela, there is such a wide variety of gluten-free foods out there right now. We are lucky as those who came before us didn't have so many choices. You can use Cornstarch as a thickener, or a flour. Flours: Rice flour, tapioca flour, coconut flour, ground almond meal. There are tons of gluten free pasta out there. Deboles even makes one. My husband makes a wonderful chicken/rice soup from scratch for me.. There are even some canned soups that work: potato/leek and chicken/rice. I think it's either a law, or a selling point, but most products that are gluten-free say it prominently on the front. Otherwise, read ingredient labels carefully. Good luck. Beverly Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.