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Re: Re: salt analyses for Light Grey Celtic Salt and Redmond's RealSalt

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I wonder if that's from mining it?

I prefer celtic as it's naturally evaporated in the sun.

Bruce

----- Original Message -----

From: Pamela Vasquez

That's my complaint, too. It's not like dirt. It has a gritty texture that

is unpleasant when used in/on food. To me, it is noticeable and I don't

like it. It's like eating finely ground sand in my food.

Pamela

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