Re: DIY Liposomal Vitamin C Instructions

[Guest guest]

The product # at Harbor freight is 95593 according to my research...........for the larger more powerful 2+ liter.

Bonnie

DIY Liposomal Vitamin C Instructions

Here is the Bradley protocol for making LET. In our recent researches evaluating this technology and, consequently, in searching for possible "process" improvements/modifications which might facilitate the "lay person" an opportunity for a DIY methodology achievable in a home environment---we did achieve some notable progress.First, a brief summary of our exploratory activity. Our literature searches revealed several companies actively exhibiting valid capability in this area (LET).Typical, and demonstrably capable, is a company named MICROTEK. Microteklabs.com Helpful information is available here.One fact became obvious, early on, to wit: The truly striking feature of LET was a NATURALLY-occurring characteristic...... and not a man-made process, that was driving this encapsulation process. That is, this process is a function of an automatic, "natural tendency" of certain substances (e.g. phospholipids in this case) to form tiny vacuoles or bubbles---called liposomes----when in a aqueoussolution under certain conditions." The keystone activity is that these liposomes automatically fill themselves with whatever aqueous solution they were in----before they were formed. "This type of bubble, called a membrane, forms a protective barrier around virtually every cell in the human body." Livon Labs has perfected a process which employs a high-pressure (1700 p.s.i.) discharge system which directs a liquid stream against a forming plate. The high impact forces the phospholipids (soy lecithin in this case) to form liposomes----so small they require an electron microscope for viewing. This technology does not create the LET activity....it just enhances it. In our personal researches we have determined the key to exploiting the LET phenomenon appeared to be Livon's application of intense force in their mixing methodology.Enter the "enlightening" moment. Searching for a method of achieving liposomal encapsulation, it occurred to us to explore ultrasonic stimulation as an option. It worked...maybe not quite as well as Livon's "high tech" brute force approach...but about 70% as well. Plenty efficient for our purposes.Our vitamin "C" liposomal encapsulation protocol is as follows:Using a small (2 cup) Ultrasonic cleaner, (Item #03305, obtainable from Harbor Freight @ about $30.00), we performed the following:1. Dissolved 3 level tablespoons of soy lecithin in 1 cup of water (preferably distilled).2. Dissolved 1 level tablespoon of ascorbic acid powder (Vit. "C") in 1/2 cup of water.3. Poured both solutions together in the ultrasonic cleaner bowl and turned the unit on. Using a plastic straw (leaving the top of the cleaner opened), gently, slowly, stirred the contents. Note: Thecleaner will, automatically, self-stop about every 2 minutes. Just push ON button to continue. Repeat for a total of 3 series (6 minutes). By that time the entire solution should be blended into a cloudy, homogeneous, milk-like mixture. The LET solution is now formed.4. This protocol furnishes about 12 grams (12000mg.) of vitamin C product. At 70% encapsulation efficiency, 8400 mg would be of the LET type. This solution will keep, acceptably, at roomtemperature for 3 to 4 days. Refrigerated, it will keep much longer. We use it so fast around our place...there isn't enough left to be concerned over storage. The "homogenizing effect" is so powerful that after 3 days at room temperature, no precipitation or solution separation appears evident. This type of sequestered vitamin "C" has demonstrated to be, at least 5 times more effective(per volumetric measure) than any other form of orally-ingested vitamin "c"....that we have tested. Additionally, it appears to be even more rapid in tissue-bed availability----than IV applications. An astounding revelation....to us. We estimate the DIY researcher can produce the active LET portion of this solution for 15 cents per gram....as against about $1.00 per gram from commercial sources.It is my hope that this, limited, explanation of our activities in this area, is of some value to our do-it-yourself health-maintenance researchers. In any event, this protocol has demonstrated to be n on-toxic and most helpful to OUR RESEARCHES.

NOTE: About making LET you should know it is best to mix the distilled water, lecithin and vit C powder in a blender for a minute or 2 to mix it well enough. I have the smaller Ultra-sonic unit and take it through 6 cycles making that 12 minutes altogether. If you have any questions just ask. SandySincerely, Bradley.p.s.A larger, more powerful, ultrasonic cleaner is now available at Harbor Freight. Item number 91593. 2+ liters, for about $60.00. Both units have performed quite well for us. Almost as well as our $500.00 lead zirconate titanate, research grade, unit.

[Guest guest]

That's it Harbor Freight! Thank you, I wasn't

looking forward to sifting through all my emails

to find the right name. The Harbor Freight

ultrasonic cleaner runs about 30.00 + shipping:)

And it seems to the one most people have the best

results with. I won't say it's the only one out

there, but there have been reports varying from

success, and partial success to unsuccessful with

other cleaners. I don't know whether the differing

results were from faulty procedures or the

difference in the cleaners, but I'm getting my

cleaner from Harbor Freight.

Bethann

" The greatest enemy of knowledge is not

ignorance...it is the illusion of knowledge "

~ Hawking

Dr. Loretta Lanphier wrote:

> Here is the Bradley protocol for making

LET. In our recent

> researches evaluating this technology and, consequently, in searching

> for possible " process " improvements/ modifications which might

> facilitate the " lay person " an opportunity for a DIY methodology

> achievable in a home environment- --we did achieve some notable progress.

[Guest guest]

Will the distilled water leach out anytoxic metals (from the metal ultrasoniccontainer) into the solution ?>> Here is the Bradley protocol for making LET. In our recent researches> evaluating this technology and, consequently, in searching for possible> "process" improvements/modifications which might facilitate the "lay person"> an opportunity for a DIY methodology achievable in a home environment---we> did achieve some notable progress.> > First, a brief summary of our exploratory activity. Our literature searches> revealed several companies actively exhibiting valid capability in this area> (LET).> > Typical, and demonstrably capable, is a company named MICROTEK.> Microteklabs.com Helpful information is available here.> > One fact became obvious, early on, to wit: The truly striking feature of LET> was a NATURALLY-occurring characteristic...... and not a man-made process,> that was driving this encapsulation process. That is, this process is a> function of an automatic, "natural tendency" of certain substances (e.g.> phospholipids in this case) to form tiny vacuoles or bubbles---called> liposomes----when in a aqueous> solution under certain conditions." The keystone activity is that these> liposomes automatically fill themselves with whatever aqueous solution they> were in----before they were formed. "This type of bubble, called a membrane,> forms a protective barrier around virtually every cell in the human body."> Livon Labs has perfected a process which employs a high-pressure (1700> p.s.i.) discharge system which directs a liquid stream against a forming> plate. The high impact forces the phospholipids (soy lecithin in this case)> to form liposomes----so small they require an electron microscope for> viewing. This technology does not create the LET activity....it just> enhances it. In our personal researches we have determined the key to> exploiting the LET phenomenon appeared to be Livon's application of intense> force in their mixing methodology.> > Enter the "enlightening" moment. Searching for a method of achieving> liposomal encapsulation, it occurred to us to explore ultrasonic stimulation> as an option. It worked...maybe not quite as well as Livon's "high tech"> brute force approach...but about 70% as well. Plenty efficient for our> purposes.> > Our vitamin "C" liposomal encapsulation protocol is as follows:> > Using a small (2 cup) Ultrasonic cleaner, (Item #03305, obtainable from> Harbor Freight @ about $30.00), we performed the following:> > 1. Dissolved 3 level tablespoons of soy lecithin in 1 cup of water> (preferably distilled).> > 2. Dissolved 1 level tablespoon of ascorbic acid powder (Vit. "C") in 1/2> cup of water.> > 3. Poured both solutions together in the ultrasonic cleaner bowl and turned> the unit on. Using a plastic straw (leaving the top of the cleaner opened),> gently, slowly, stirred the contents. Note: The> cleaner will, automatically, self-stop about every 2 minutes. Just push ON> button to continue. Repeat for a total of 3 series (6 minutes). By that time> the entire solution should be blended into a cloudy, homogeneous, milk-like> mixture. The LET solution is now formed.> > 4. This protocol furnishes about 12 grams (12000mg.) of vitamin C product.> At 70% encapsulation efficiency, 8400 mg would be of the LET type. This> solution will keep, acceptably, at room> temperature for 3 to 4 days. Refrigerated, it will keep much longer. We use> it so fast around our place...there isn't enough left to be concerned over> storage. The "homogenizing effect" is so powerful that after 3 days at room> temperature, no precipitation or solution separation appears evident. This> type of sequestered vitamin "C" has demonstrated to be, at least 5 times> more effective> (per volumetric measure) than any other form of orally-ingested vitamin> "c"....that we have tested. Additionally, it appears to be even more rapid> in tissue-bed availability----than IV applications. An astounding> revelation....to us. We estimate the DIY researcher can produce the active> LET portion of this solution for 15 cents per gram....as against about $1.00> per gram from commercial sources.> It is my hope that this, limited, explanation of our activities in this> area, is of some value to our do-it-yourself health-maintenance researchers.> In any event, this protocol has demonstrated to be n on-toxic and most> helpful to OUR RESEARCHES.> NOTE: About making LET you should know it is best to mix the distilled> water, lecithin and vit C powder in a blender for a minute or 2 to mix it> well enough. I have the smaller Ultra-sonic unit and take it through 6> cycles making that 12 minutes altogether. If you have any questions just> ask. Sandy> > Sincerely, Bradley.> > p.s.> A larger, more powerful, ultrasonic cleaner is now available at Harbor> Freight. Item number 91593. 2+ liters, for about $60.00. Both units have> performed quite well for us. Almost as well as our $500.00 lead zirconate> titanate, research grade, unit.>

[Guest guest]

Loretta, Do you happen to know if soy lecithin has the same damaging properties

as the whole soy bean? Also On the discussing NT forum there was a long running

string of posts in regards to ascorbic acid not really being vit C. I did not

follow the links in that thread because I was in over my head with other

research. Any thoughts and knowledge on these 2 things?

Karin

>

> Here is the Bradley protocol for making LET. In our recent researches

> evaluating this technology and, consequently, in searching for possible

> " process " improvements/modifications which might facilitate the " lay person "

> an opportunity for a DIY methodology achievable in a home environment---we

> did achieve some notable progress.

>

> First, a brief summary of our exploratory activity. Our literature searches

> revealed several companies actively exhibiting valid capability in this area

> (LET).

>

> Typical, and demonstrably capable, is a company named MICROTEK.

> Microteklabs.com Helpful information is available here.

>

> One fact became obvious, early on, to wit: The truly striking feature of LET

> was a NATURALLY-occurring characteristic...... and not a man-made process,

> that was driving this encapsulation process. That is, this process is a

> function of an automatic, " natural tendency " of certain substances (e.g.

> phospholipids in this case) to form tiny vacuoles or bubbles---called

> liposomes----when in a aqueous

> solution under certain conditions. " The keystone activity is that these

> liposomes automatically fill themselves with whatever aqueous solution they

> were in----before they were formed. " This type of bubble, called a membrane,

> forms a protective barrier around virtually every cell in the human body. "

> Livon Labs has perfected a process which employs a high-pressure (1700

> p.s.i.) discharge system which directs a liquid stream against a forming

> plate. The high impact forces the phospholipids (soy lecithin in this case)

> to form liposomes----so small they require an electron microscope for

> viewing. This technology does not create the LET activity....it just

> enhances it. In our personal researches we have determined the key to

> exploiting the LET phenomenon appeared to be Livon's application of intense

> force in their mixing methodology.

>

> Enter the " enlightening " moment. Searching for a method of achieving

> liposomal encapsulation, it occurred to us to explore ultrasonic stimulation

> as an option. It worked...maybe not quite as well as Livon's " high tech "

> brute force approach...but about 70% as well. Plenty efficient for our

> purposes.

>

> Our vitamin " C " liposomal encapsulation protocol is as follows:

>

> Using a small (2 cup) Ultrasonic cleaner, (Item #03305, obtainable from

> Harbor Freight @ about $30.00), we performed the following:

>

> 1. Dissolved 3 level tablespoons of soy lecithin in 1 cup of water

> (preferably distilled).

>

> 2. Dissolved 1 level tablespoon of ascorbic acid powder (Vit. " C " ) in 1/2

> cup of water.

>

> 3. Poured both solutions together in the ultrasonic cleaner bowl and turned

> the unit on. Using a plastic straw (leaving the top of the cleaner opened),

> gently, slowly, stirred the contents. Note: The

> cleaner will, automatically, self-stop about every 2 minutes. Just push ON

> button to continue. Repeat for a total of 3 series (6 minutes). By that time

> the entire solution should be blended into a cloudy, homogeneous, milk-like

> mixture. The LET solution is now formed.

>

> 4. This protocol furnishes about 12 grams (12000mg.) of vitamin C product.

> At 70% encapsulation efficiency, 8400 mg would be of the LET type. This

> solution will keep, acceptably, at room

> temperature for 3 to 4 days. Refrigerated, it will keep much longer. We use

> it so fast around our place...there isn't enough left to be concerned over

> storage. The " homogenizing effect " is so powerful that after 3 days at room

> temperature, no precipitation or solution separation appears evident. This

> type of sequestered vitamin " C " has demonstrated to be, at least 5 times

> more effective

> (per volumetric measure) than any other form of orally-ingested vitamin

> " c " ....that we have tested. Additionally, it appears to be even more rapid

> in tissue-bed availability----than IV applications. An astounding

> revelation....to us. We estimate the DIY researcher can produce the active

> LET portion of this solution for 15 cents per gram....as against about $1.00

> per gram from commercial sources.

> It is my hope that this, limited, explanation of our activities in this

> area, is of some value to our do-it-yourself health-maintenance researchers.

> In any event, this protocol has demonstrated to be n on-toxic and most

> helpful to OUR RESEARCHES.

> NOTE: About making LET you should know it is best to mix the distilled

> water, lecithin and vit C powder in a blender for a minute or 2 to mix it

> well enough. I have the smaller Ultra-sonic unit and take it through 6

> cycles making that 12 minutes altogether. If you have any questions just

> ask. Sandy

>

> Sincerely, Bradley.

>

> p.s.

> A larger, more powerful, ultrasonic cleaner is now available at Harbor

> Freight. Item number 91593. 2+ liters, for about $60.00. Both units have

> performed quite well for us. Almost as well as our $500.00 lead zirconate

> titanate, research grade, unit.

>

[Guest guest]

Organic soy lecithin is available and this is what I

would make sure to use. Just

because something is derived from soy does not mean that it takes on the

negative characteristics of soy.

There are a lot of discussions about which Vitamin C is the best and everyone

seems to have an “opinion.”

There is a good article at http://www.naturalsolutionsmag.com/article-display/10896/subTopicID/181/Can-You--C--a-Difference

About Ascorbic Acid - http://www.whale.to/a/shea1.html

Personally, I would try to find a whole

food organic vitamin C. From my

experience the body absorbs, assimilates and utilizes whole food supplements

like no other. Some of the whole

food Vitamin C’s are: Pure Radiance C Powder from the Synergy Company;

Living Vitamin C or Vitamin Code RAW Vitamin C from Garden of

Life; Dr. Ben Kim’s

Vitamin C; Ultra-C

All Organic Whole Food Vitamin C.

Wild-crafted

Camu Camu is one of the best whole food sources of Vitamin C and this is what

we use when we need a good Vitamin C for a product.

LivOn Labs uses sodium ascorbate. This form is used in intravenous drips. Manufactured

by dissolving pharmaceutical grade ascorbic acid with sodium bicarbonate

(derived from sea water)

I don’t know if the whole food Vitamin

C products can be used in the recipe with the same results, but I don’t

see why they couldn’t be used.

Be Well

Dr.L

-----Original Message-----

Loretta, Do you happen to know if soy lecithin has the same damaging properties

as the whole soy bean? Also On the discussing NT forum there was a long running

string of posts in regards to ascorbic acid not really being vit C. I did not

follow the links in that thread because I was in over my head with other

research. Any thoughts and knowledge on these 2 things?

Karin

[Guest guest]

Thank you so much Loretta!! Your answer was better than I hoped for. I have amla

powder that I will try. If it works I'll report back

Karin

>

> Organic soy lecithin is available and this is what I would make sure to use.

> Just because something is derived from soy does not mean that it takes on

> the negative characteristics of soy.

>

> There are a lot of discussions about which Vitamin C is the best and

> everyone seems to have an " opinion. " There is a good article at

> <http://www.naturalsolutionsmag.com/article-display/10896/subTopicID/181/Can

> -You--C--a-Difference>

> http://www.naturalsolutionsmag.com/article-display/10896/subTopicID/181/Can-

> You--C--a-Difference About Ascorbic Acid -

> <http://www.whale.to/a/shea1.html> http://www.whale.to/a/shea1.html

>

> Personally, I would try to find a whole food organic vitamin C. From my

> experience the body absorbs, assimilates and utilizes whole food supplements

> like no other. Some of the whole food Vitamin C's are: Pure Radiance C

> Powder from the Synergy Company; Living Vitamin C or Vitamin Code RAW

> Vitamin C from Garden of Life; Dr. Ben Kim's Vitamin C; Ultra-C All Organic

> Whole Food Vitamin C.

>

> Wild-crafted Camu Camu is one of the best whole food sources of Vitamin C

> and this is what we use when we need a good Vitamin C for a product.

>

> LivOn Labs uses sodium ascorbate. This form is used in intravenous drips.

> Manufactured by dissolving pharmaceutical grade ascorbic acid with sodium

> bicarbonate (derived from sea water)

>

> I don't know if the whole food Vitamin C products can be used in the recipe

> with the same results, but I don't see why they couldn't be used.

>

> Be Well

> Dr.L

>

>

>

>

> -----Original Message-----

> Loretta, Do you happen to know if soy lecithin has the same damaging

> properties as the whole soy bean? Also On the discussing NT forum there was

> a long running string of posts in regards to ascorbic acid not really being

> vit C. I did not follow the links in that thread because I was in over my

> head with other research. Any thoughts and knowledge on these 2 things?

>

> Karin

>

[Guest guest]

I just noticed that Harbor Freight has the ultrasonic cleaners on sale for 59.99 for 2.5 liter size. Maybe I can afford that this time. PamOn Sun, Jan 31, 2010 at 10:36 AM, Karin <krmaya@...> wrote:

 

Thank you so much Loretta!! Your answer was better than I hoped for. I have amla powder that I will try. If it works I'll report back

Karin

>

> Organic soy lecithin is available and this is what I would make sure to use.

> Just because something is derived from soy does not mean that it takes on

> the negative characteristics of soy.

>

> There are a lot of discussions about which Vitamin C is the best and

> everyone seems to have an " opinion. " There is a good article at

> <http://www.naturalsolutionsmag.com/article-display/10896/subTopicID/181/Can

> -You--C--a-Difference>

> http://www.naturalsolutionsmag.com/article-display/10896/subTopicID/181/Can-

> You--C--a-Difference About Ascorbic Acid -

> <http://www.whale.to/a/shea1.html> http://www.whale.to/a/shea1.html

>

> Personally, I would try to find a whole food organic vitamin C. From my

> experience the body absorbs, assimilates and utilizes whole food supplements

> like no other. Some of the whole food Vitamin C's are: Pure Radiance C

> Powder from the Synergy Company; Living Vitamin C or Vitamin Code RAW

> Vitamin C from Garden of Life; Dr. Ben Kim's Vitamin C; Ultra-C All Organic

> Whole Food Vitamin C.

>

> Wild-crafted Camu Camu is one of the best whole food sources of Vitamin C

> and this is what we use when we need a good Vitamin C for a product.

>

> LivOn Labs uses sodium ascorbate. This form is used in intravenous drips.

> Manufactured by dissolving pharmaceutical grade ascorbic acid with sodium

> bicarbonate (derived from sea water)

>

> I don't know if the whole food Vitamin C products can be used in the recipe

> with the same results, but I don't see why they couldn't be used.

>

> Be Well

> Dr.L

>

>

>

>

> -----Original Message-----

> Loretta, Do you happen to know if soy lecithin has the same damaging

> properties as the whole soy bean? Also On the discussing NT forum there was

> a long running string of posts in regards to ascorbic acid not really being

> vit C. I did not follow the links in that thread because I was in over my

> head with other research. Any thoughts and knowledge on these 2 things?

>

> Karin

>