Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 I keep forgetting to ask this question on the other thyroid forum but to all of you that are gluten free or grain free you worry about goitrogenic veggies interfering with your iodine uptake? If so what do you eat? I am currently eating grain free and no starchy veggies, so I am eating all above ground veggies. I'm just wondering how others are addressing this. Thanks Karin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 Hi, I knew I didn't like cabbage and spinach for a reason! TSubject: RE: Goitrogens http://www.whfoods.com/genpage.php?tname=george & dbid=47 You will find this link useful Al. Most of the goitrogen vegetables you can eat if they are properly cooked but don't eat them raw. Luv - Sheila Examples of foods that contain goitrogens Cruciferous vegetables including: Broccoli Brussel sprouts Cabbage Cauliflower Kale Kohlrabi Mustard Rutabaga Turnips Millet Peaches Peanuts Radishes Soybean and soy products, including tofu Spinach Strawberries Can anyone direct me to a full list of goitrogens, with reasons why? I have been following a low GL diet since last september, and although I have lost weight (2 stone), I had to up my Armour in that time, and now feel that I need to up it again. I started researching goitrogens, having always been vaguely aware of soy/kelp, to discover (on Shomons pages) a list including Almonds and flax seeds - both of which have been introduced into my diet over this time period. http://forums.about.com/n/pfx/forum.aspx?webtag=ab-thyroid & nav=messages & msg=32370.2 I have obviously stopped both of them, but wonder about other things. Any help or advice? Thanks Al No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.432 / Virus Database: 271.1.1/2641 - Release Date: 01/23/10 19:33:00 We want to hear all your funny, exciting and crazy Hotmail stories. Tell us now Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2010 Report Share Posted January 27, 2010 Thanks for that - I had seen the whfoods page before, also a page on Shomon's site that concerns me more http://forums.about.com/n/pfx/forum.aspx?webtag=ab-thyroid & nav=messages & msg=3237\ 0.2 as this includes almonds and flax My weight loss has been so successful, but my energy had dipped so low that something has to give. 5 days without flax or almonds and I do feel a little better. to early to be sure though. > > > Hi, > I knew I didn't like cabbage and spinach for a reason! > > > http://www.whfoods.com/genpage.php?tname=george & dbid=47 > You will find this link useful Al. Most of the goitrogen vegetables you > can eat if they are properly cooked but don't eat them raw. > > Luv - Sheila > Examples of foods > that contain goitrogens > Cruciferous > vegetables including: > Broccoli > Brussel sprouts > Cabbage > Cauliflower > Kale > Kohlrabi > Mustard > Rutabaga > Turnips > Millet > Peaches > Peanuts > Radishes > Soybean and soy products, > including tofu > Spinach > Strawberries > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2010 Report Share Posted January 27, 2010 The other thing I meant to say was that I found a link that says everything in the ceae family is goitrogenic, and that includes plum, peach, almond, cherry, apricot! bad news for dieters! Not so sure where/why flax fits in. What I am wondering about is what they actually do? I take 3.5/4 grains Armour (oe), which is a pretty large dose, and should mean that my thyroid isnt needed at all. I have also read that some (or all) of the goitrogens can block absorption or useage of thyroid meds, so I wondered wether these shouldnt be eaten AT ALL, as in the case of soy, or wether they are OK as long as not within an hour before or after taking meds. Still a tad confused! thats quite a long list of foods to never eat, added to wheat and yeast which I avoid as well! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2010 Report Share Posted January 28, 2010 The high heat of cooking kills goitrogens. Luv - Sheila The other thing I meant to say was that I found a link that says everything in the ceae family is goitrogenic, and that includes plum, peach, almond, cherry, apricot! bad news for dieters! Not so sure where/why flax fits in. What I am wondering about is what they actually do? I take 3.5/4 grains Armour (oe), which is a pretty large dose, and should mean that my thyroid isnt needed at all. I have also read that some (or all) of the goitrogens can block absorption or useage of thyroid meds, so I wondered wether these shouldnt be eaten AT ALL, as in the case of soy, or wether they are OK as long as not within an hour before or after taking meds. Still a tad confused! thats quite a long list of foods to never eat, added to wheat and yeast which I avoid as well! No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.432 / Virus Database: 271.1.1/2645 - Release Date: 01/26/10 19:36:00 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2010 Report Share Posted January 29, 2010 Hi alyson, Can you post that link please- I havent seen some of these listed before. > thyroid treatment s> > The other thing I meant to say was that I found a link that says everything in the ceae family is goitrogenic, and that includes> plum, peach, almond, cherry, apricot! bad news for dieters! Not so sure where/why flax fits in. > > What I am wondering about is what they actually do? I take 3.5/4 grains Armour (oe), which is a pretty large dose, and should mean that my thyroid isnt needed at all. I have also read that some (or all) of the goitrogens can block absorption or useage of thyroid meds, so I wondered wether these shouldnt be eaten AT ALL, as in the case of soy, or wether they are OK as long as not within an hour before or after taking meds.> Still a tad confused! thats quite a long list of foods to never eat, added to wheat and yeast which I avoid as well!> > > > ------------------------------------> > TPA is not medically qualified. Consult with a qualified medical practitioner before changing medication.> > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.