Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 I've got one that is a " work-in-progress " , I'll post it for review when I get finished! Kasey > From: " Janelle Heusinger " <jheusinger@...> > Date: 2004/11/16 Tue AM 09:43:15 EST > < > > Subject: Food pyramid > > > Has anyone been creative in designing a food pyramid for gastric bypass? > Janelle Heusinger, RD.,LD. > Grinnell Regional Medical Center > (641)236-2488 > Jheusinger@... > > > KASEY KOSTER R.D.,L.D. Dietitian OKlahoma WEIGHT LOSS OPtions 1230 S.W. 89th St. Ste C Oklahoma City, OK 73139 Phone:405-691-1332 Fax: 405-691-9112 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2004 Report Share Posted November 17, 2004 Here is a pyramid that I created for St. ph Hospital Bariatric Care Center. Kathleen Rigol kroehling@...kasey.koster@... wrote: I've got one that is a "work-in-progress", I'll post it for review when I get finished!Kasey> From: "Janelle Heusinger" <jheusinger@...>> Date: 2004/11/16 Tue AM 09:43:15 EST> < >> Subject: Food pyramid> > > Has anyone been creative in designing a food pyramid for gastric bypass?> Janelle Heusinger, RD.,LD.> Grinnell Regional Medical Center> (641)236-2488> Jheusinger@...> > > KASEY KOSTER R.D.,L.D.DietitianOKlahoma WEIGHT LOSS OPtions1230 S.W. 89th St. Ste COklahoma City, OK 73139Phone:405-691-1332Fax: 405-691-9112__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 I love the concept ! Thanks for sharing ! Strathdee, RD, LD, LMHC, CEDS Center for Bariatric Surgery Genesis Medical Center Davenport, IA >>> kroehling@... 11/17/2004 10:14:14 AM >>> Here is a pyramid that I created for St. ph Hospital Bariatric Care Center. Kathleen Rigol kroehling@... kasey.koster@... wrote: I've got one that is a " work-in-progress " , I'll post it for review when I get finished! Kasey > From: " Janelle Heusinger " <jheusinger@...> > Date: 2004/11/16 Tue AM 09:43:15 EST > < > > Subject: Food pyramid > > > Has anyone been creative in designing a food pyramid for gastric bypass? > Janelle Heusinger, RD.,LD. > Grinnell Regional Medical Center > (641)236-2488 > Jheusinger@... > > > KASEY KOSTER R.D.,L.D. Dietitian OKlahoma WEIGHT LOSS OPtions 1230 S.W. 89th St. Ste C Oklahoma City, OK 73139 Phone:405-691-1332 Fax: 405-691-9112 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 So, I was trying to make a useable comparison between A and O diet. Using my copy of LR4YT, (with the error corrections listed on Dr. D's website) I tried to convert them into a daily food pyramid like the USDA puts out. While my pyramids were obviously very different from the USDA, they were almost identical to each other once all the numbers were rounded off. The major difference is in protien sources. So here's what I came up with for daily guidelines for both A and O: sweets (sparingly) Grains Good Oils (1) (1) Protiens: meat, fish, eggs, nuts, beans, cheese, yogurt(4-5) Vegetables (5+) Fruits (3) Which led me to a long overdue analysis of my A children's diets, and they seem to have Grains and Vegetables inverted. Anyone have any thoughts on my pyramid and/or on how to get a picky 6 year old to eat more veggies and less grain? I don't mind resorting to stealth. -Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 My pyramid formatting doesn't seem to have turned out very well. The second layer of the pyramid has 1 serving of Grain and 1 serving of Good Oil (olive, flax, walnut). I think everything else makes sense even without the formatting. -Robin Quote Link to comment Share on other sites More sharing options...
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