Guest guest Posted September 23, 2008 Report Share Posted September 23, 2008 My altdoc told me that you can buy a fermented tofu, but unfortunately I have never been able to find one. If anyone comes up with one pls let me know as I really miss tofu - it is so versatile. On the soya front, you can get fermented: natto (bit yukky & best mixed with chopped cucumber, shoyu etc to break the "glue"), tempeh, shoyu, tamari, miso (if properly fermented). Val does that mean that tofu is okay? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.