Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 Tamara, The searing would not have any impact on the tenderness. (Searing allegedly is supposed to help retain some juices, but I think it is pretty well established that it doesn't even do that.) The time it is simmered is what effects tenderness . . . so if it is not as tender as you like, simmer longer. Quote Link to comment Share on other sites More sharing options...
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