Wheat Avoid Versus Wheat Allergy Intolerance

[Guest guest]

I ran today and felt dizzy after that. I am used to running on treadmill and

switched to outside. I am really craving the banana nut bread I made

several weeks ago with spelt. If you will remember it made me crash.

However, I am not sure it wasn’t the bananas. I used ripe bananas (but I put

them in fridge to not ripe but not sure if this counts as five day old

bananas.) This time I used green bananas. I am hoping I was hypoglycemic and

it was not the spelt.

I noticed today that my skin is looking better and I don’t have that tired

look. I really think staying away from wheat is helping. What do you think?

The question I have is, would wheat show up as an allergy or intolerance

with a test for blood type O? Or could it just be an Avoid for you and you

still not be allergic to it.

Keep your fingers crossed, I am hoping this bread doesn’t bother me. I am

only going eat ¼ of a slice to test it against hypoglycemia (is it hypo or

hyper? I read that fast oxidizers usually have reactive hyperglycemia.)

Deb

[Guest guest]

Wheat is an avoid (not good for you) whether or not you are allergic to it.

On Thu, Jan 8, 2009 at 2:36 PM, Debra <mermaideeee@...> wrote:

> I ran today and felt dizzy after that. I am used to running on treadmill

> and

> switched to outside. I am really craving the banana nut bread I made

> several weeks ago with spelt. If you will remember it made me crash.

> However, I am not sure it wasn't the bananas. I used ripe bananas (but I

> put

> them in fridge to not ripe but not sure if this counts as five day old

> bananas.) This time I used green bananas. I am hoping I was hypoglycemic

> and

> it was not the spelt.

>

> I noticed today that my skin is looking better and I don't have that tired

> look. I really think staying away from wheat is helping. What do you think?

>

> The question I have is, would wheat show up as an allergy or intolerance

> with a test for blood type O? Or could it just be an Avoid for you and you

> still not be allergic to it.

>

> Keep your fingers crossed, I am hoping this bread doesn't bother me. I am

> only going eat ¼ of a slice to test it against hypoglycemia (is it hypo or

> hyper? I read that fast oxidizers usually have reactive hyperglycemia.)

>

> Deb

>

>