Guest guest Posted January 29, 2009 Report Share Posted January 29, 2009 http://heartscanblog.blogspot.com/2008/06/wheat-withdrawal_23.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2009 Report Share Posted January 29, 2009 > > http://heartscanblog.blogspot.com/2008/06/wheat-withdrawal_23.html > Interesting link Mo. When I first left off wheat I had withdrawal symptoms identical to those I had when coming off either tranquilisers or antidepressants. Quite scary. And I've also made the opioid connection myself. Milk has opioids too. Both wheat and dairy give me neurological symptoms. x Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2009 Report Share Posted January 29, 2009 and if you click on Addictive/Opoid Aspect of Wheat addictions you get this: Ventura et al 39 found that diabetes- and thyroid-related antibodies tended to disappear following a gluten-free diet (11.1% at diagnosis, 5.6% at 6 months and none at 12 or 24 months follow-up for diabetes related antibodies and 14.4%, 11.1%, 6.6% and 2.2% for thyroid related antibodies, respectively) Mo From: marlene804667 <marlene.emmett@...>Subject: Re: wheat withdrawalsthyroid treatment Date: Thursday, 29 January, 2009, 10:37 PM >> http://heartscanblo g.blogspot. com/2008/ 06/wheat- withdrawal_ 23.html>Interesting link Mo. When I first left off wheat I had withdrawal symptoms identical to those I had when coming off either tranquilisers or antidepressants. Quite scary. And I've also made the opioid connection myself. Milk has opioids too. Both wheat and dairy give me neurological symptoms. x Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 I've been on a strict gluten free diet for about a decade now. I used to eat pasta as a sedative and it used to set me off to sleep almost straight away. When I have accidentally ingested gluten, I have always known about it because I want to go to sleep straight away, feel anxious, blue, cloudy thinking (more than usual). > > http://heartscanblog.blogspot.com/2008/06/wheat-withdrawal_23.html > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 And how long would that feeling last? Would be handy if we could just use wheat to get to sleep and then be OK in the morning Mo I've been on a strict gluten free diet for about a decade now. I used to eat pasta as a sedative and it used to set me off to sleep almost straight away. When I have accidentally ingested gluten, I have always known about it because I want to go to sleep straight away, feel anxious, blue, cloudy thinking (more than usual). >> http://heartscanblo g.blogspot. com/2008/ 06/wheat- withdrawal_ 23.html> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 http://heartscanblog.blogspot.com/2009/01/how-to-give-yourself-hashimotos.html Thanks Mo that was interesting indeed. I found the one above highly interesting too. lotsa luv Dawnx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 In answer to your question, the last time I accidentally ingested gluten I didn't really feel 'back to normal' healthwise for about a month! Don't get me wrong though, the really obvious symptoms lasted up to about a week, with gradual improvements from that time on. I'd rather sip hot milk to help me sleep, than touch pasta ever again in my life! P > > > And how long would that feeling last? Would be handy if we could just use wheat to get to sleep and then be OK in the morning Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2009 Report Share Posted January 31, 2009 I am finding that I am suffering withdrawals still and I am my fourth week of being without wheat. Mind you I am reacting to other foods too which I am easing out. You're OK on lactose then? Mo In answer to your question, the last time I accidentally ingested gluten I didn't really feel 'back to normal' healthwise for about a month! Don't get me wrong though, the really obvious symptoms lasted up to about a week, with gradual improvements from that time on. I'd rather sip hot milk to help me sleep, than touch pasta ever again in my life! P>> > And how long would that feeling last? Would be handy if we could just use wheat to get to sleep and then be OK in the morning Quote Link to comment Share on other sites More sharing options...
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