Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 Hey, the Chinese restaurants I attend, are limiting the sodium. Out with msg. If Americans are eating 4000 mg that's probably good, but I don't know how they came to that conclusion, 'bout like the way they compute the cost of living, what? The lie is in the serving size. They expect me to eat 1/4 cup of canned beans? They'll give up salt after they give up cigarettes. Regards.. ----- Original Message ----- From: Rodney Sent: Tuesday, April 12, 2005 6:05 PM Subject: [ ] "FDA Should Regulate Salt" This one for JW!!!http://www.heartcenteronline.com/myheartdr/home/research-detail.cfm?reutersid=5128 & nl=4http://snipurl.com/dz5qRodney. Quote Link to comment Share on other sites More sharing options...
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