synthetic vitamin D(3): toxic?

[Guest guest]

Is this true?! This paragraph implicates fat-free milks

due to the addition of " toxic " synthetic vitamin D (D3).

Thanks,

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" Along with valuable trace minerals and short-chain fatty acids,

butterfat is America's best source of preformed vitamin D. Synthetic

vitamin D, known to be toxic to the liver, is added to replace the

natural vitamin D complex in butterfat. Butterfat also contains re-

arranged acids which have strong anticarcinogenic properties. "

Pariza, M. W., " Newly recognized anti-carcinogenic fatty acid

identification and quantification in natural and processed cheeses " ,

J. Ag. Food Chem. 1989:37, pp. 75-81.