Guest guest Posted September 26, 2011 Report Share Posted September 26, 2011 Dr Eades' blog today on "Wheat Belly"http://www.proteinpower.com/drmike/saturated-fat/wheat-belly/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2012 Report Share Posted January 20, 2012 Thanks for this recommendation!There are also the books, "Dangerous Grains" and "Going Against The Grain" (and others). I have both books, but never read them, because I'd already discovered for myself (by just dropping obvious forms of wheat) that my life improved without them! I might buy "Wheat Belly" though - to share with audience members (they can thumb through it while at my booth) I keep a LOT of books at my booth!It was the book "Diet Wise" that got me to thinking about doing an "elimination" diet, and I decided to start off with the most commonly allergenic foods. For a month I went off of peanuts, oranges, wheat, and dairy. Adding back in peanuts and wheat caused a reaction. Oranges and dairy did not. Don't know why I included oranges except they were mentioned often as a common allergen in that book... Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jan 20, 2012, at 10:25 AM, krysmh2 wrote: A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. ~Crystal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2012 Report Share Posted January 20, 2012 I just checked the library online for this book and there are 23 holds! Must be a popular book. Needless to say, I put my name on the list . RenaIf God brings you to it, He will bring you through it.Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. On Fri, Jan 20, 2012 at 8:42 AM, Lea Ann Savage <lsavage@...> wrote: Thanks for this recommendation!There are also the books, " Dangerous Grains " and " Going Against The Grain " (and others). I have both books, but never read them, because I'd already discovered for myself (by just dropping obvious forms of wheat) that my life improved without them! I might buy " Wheat Belly " though - to share with audience members (they can thumb through it while at my booth) I keep a LOT of books at my booth! It was the book " Diet Wise " that got me to thinking about doing an " elimination " diet, and I decided to start off with the most commonly allergenic foods. For a month I went off of peanuts, oranges, wheat, and dairy. Adding back in peanuts and wheat caused a reaction. Oranges and dairy did not. Don't know why I included oranges except they were mentioned often as a common allergen in that book... Blessings,Lea Ann Savage Satellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.VitamixLady.com ))><'>www..com<))>< On Jan 20, 2012, at 10:25 AM, krysmh2 wrote: A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. ~Crystal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2012 Report Share Posted January 20, 2012 This book was just reviewed on a blog for athletes.http://www.bengreenfieldfitness.com/2011/12/the-shocking-truth-about-wheat/ A lot of folks listening to this are Type A personalities and are ravenous for this type of info. Consequently, a lot of them have VitaMix blenders on their countertops. On Fri, Jan 20, 2012 at 9:09 AM, Rena Glubay <jp17aday@...> wrote: I just checked the library online for this book and there are 23 holds! Must be a popular book. Needless to say, I put my name on the list . RenaIf God brings you to it, He will bring you through it.Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. On Fri, Jan 20, 2012 at 8:42 AM, Lea Ann Savage <lsavage@...> wrote: Thanks for this recommendation!There are also the books, " Dangerous Grains " and " Going Against The Grain " (and others). I have both books, but never read them, because I'd already discovered for myself (by just dropping obvious forms of wheat) that my life improved without them! I might buy " Wheat Belly " though - to share with audience members (they can thumb through it while at my booth) I keep a LOT of books at my booth! It was the book " Diet Wise " that got me to thinking about doing an " elimination " diet, and I decided to start off with the most commonly allergenic foods. For a month I went off of peanuts, oranges, wheat, and dairy. Adding back in peanuts and wheat caused a reaction. Oranges and dairy did not. Don't know why I included oranges except they were mentioned often as a common allergen in that book... Blessings,Lea Ann Savage Satellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.VitamixLady.com ))><'>www..com<))>< On Jan 20, 2012, at 10:25 AM, krysmh2 wrote: A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. ~Crystal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2012 Report Share Posted January 22, 2012 Oranges, huh? Interesting. A friend of mine had a " vitamin c " allergy, which I've never heard of. She craved foods with it until the allergy was cleared with NAET. The body can do some weird things. I'm having skin testing done this week, which I'm not looking forward to. I'll go from there. Really, I'll be okay so long as I can still do dairy. I don't think I could give that up. I've been thinking that I really should try GAPS, but I just don't think I have the will power. So I think I'll incorporate some of it and see what happens. ~Crystal > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > ~Crystal > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2012 Report Share Posted January 22, 2012 Yes, GAPS is intimidating and I think that for the most part, only people with serious conditions do it. The GREAT news is that it only lasts 2 years or so, and if you do it right, you are CURED of most if not all food allergies (not just treating symptoms).I highly recommend buying the book, "The GAPS Guide" and using it to slowly work in what you can. That is what I am doing. Focus on just one thing at a time and do it at your own pace. Learn how to ferment veggie (very easy) then start making some fermented veggie recipes. When you get in the habit of always keeping a jar of fermented veggies available, start finding your source for ORGANIC bones, then start making some bone broths. There are no rules and no time limits!Check out one of my FAVORITE fermented veggie recipes (and I use my Vitamix to make it!)/message/18297 Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jan 22, 2012, at 10:07 AM, krysmh2 wrote: Oranges, huh? Interesting. A friend of mine had a "vitamin c" allergy, which I've never heard of. She craved foods with it until the allergy was cleared with NAET. The body can do some weird things. I'm having skin testing done this week, which I'm not looking forward to. I'll go from there. Really, I'll be okay so long as I can still do dairy. I don't think I could give that up. I've been thinking that I really should try GAPS, but I just don't think I have the will power. So I think I'll incorporate some of it and see what happens. ~Crystal > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > ~Crystal > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2012 Report Share Posted January 22, 2012 Crystal, you can now get a home allergy treatment kit that uses the same premise as NAET and BioSet. I was going for treatments that were costing me a fortune (100 per visit, many visits needed) and while I was having GREAT succrss with it, the cost was just too much-plus I had to drive two hours each way. The home allergy kit has been fantastic! You can treat multiple things, multiple people, multiple times, with only one time purchase! I have cleared most of my allergens with it, although I still avoid many things just because I don't feel they are good for me, but at least I no longer react from casual exposure to them-which was a huge issue for me before! Here is a link for the home allergy kit-you can also treat pets with it http://www.1shoppingcart.com/app/?af=1239081 > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > ~Crystal > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2012 Report Share Posted January 22, 2012 AmedeeTXIMPS - Regional Coordinator (min pins) www.minpinrescue.org 214-914-8440 NU-VET - No. One Vitamin Supplement for dogs and cats 1-800-474-7044 (ID Code 15024)All commissions go directly towards IMPsWant a sample? Let me know! On Sun, Jan 22, 2012 at 9:22 AM, <berrywell@...> wrote: Crystal, you can now get a home allergy treatment kit that uses the same premise as NAET and BioSet. I was going for treatments that were costing me a fortune (100 per visit, many visits needed) and while I was having GREAT succrss with it, the cost was just too much-plus I had to drive two hours each way. The home allergy kit has been fantastic! You can treat multiple things, multiple people, multiple times, with only one time purchase! I have cleared most of my allergens with it, although I still avoid many things just because I don't feel they are good for me, but at least I no longer react from casual exposure to them-which was a huge issue for me before! Here is a link for the home allergy kit-you can also treat pets with it http://www.1shoppingcart.com/app/?af=1239081 > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > ~Crystal > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2012 Report Share Posted January 23, 2012 Sure! Here you go: http://www.traditional-foods.com/bone-broth/ > > > > > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > > > > > ~Crystal > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2012 Report Share Posted January 23, 2012 Awesome! It's crazy how much our bodies are capable of that we're still learning, and we will probably never know it all. The naturopath also does something called body talk therapy, which sounds kinda hokey, but I'm willing to try almost anything once. Lol ~Crystal > > > > > > > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > > > > > > > ~Crystal > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2012 Report Share Posted January 23, 2012 Oh yes, I am VERY interested in any information you have on how to get a really gelatinous bone broth. I've over cooked mine (left it on and it got to a rolling boil for too long) and that messes up the gelatin formation (breaks it down I guess).I can see how slow cooking prevents that! Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jan 22, 2012, at 11:08 PM, krysmh2 wrote: The book is definitely on my must buy list. With an 17-month old extremely active & curious boy, an e-book would be easy. I need to see if I can get it on my kindle app! Fermented veggies scare me. I know they're safe, but my germaphobe tendencies make me nervous to try them. Luckily I have a great network of "real foodies" in my area and many of them are WAPF pros and they can help me along. I have also sourced some local grassfed ranches that sell soup bones. Bone broths will be happening here soon. Have you heard of continuous bone broth? Friends of mine do this in crockpots. Apparently you can get several batches of rich gelatinous broth from one set of bones. I can find the blog link I read on it if you're curious. ~Crystal > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > ~Crystal > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2012 Report Share Posted January 23, 2012 just downloaded the sample of the book on Kindle.. .I'm sure i will end up buying the whole version.. . On Jan 23, 2012 9:46 AM, " Lea Ann Savage " <lsavage@...> wrote: Oh yes, I am VERY interested in any information you have on how to get a really gelatinous bone broth. I've over cooked mine (left it on and it got to a rolling boil for too long) and that messes up the gelatin formation (breaks it down I guess). I can see how slow cooking prevents that! Blessings,Lea Ann Savage Satellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.VitamixLady.com ))><'>www..com<))>< On Jan 22, 2012, at 11:08 PM, krysmh2 wrote: The book is definitely on my must buy list. With an 17-month old extremely active & curious boy, an e-book would be easy. I need to see if I can get it on my kindle app! Fermented veggies scare me. I know they're safe, but my germaphobe tendencies make me nervous to try them. Luckily I have a great network of " real foodies " in my area and many of them are WAPF pros and they can help me along. I have also sourced some local grassfed ranches that sell soup bones. Bone broths will be happening here soon. Have you heard of continuous bone broth? Friends of mine do this in crockpots. Apparently you can get several batches of rich gelatinous broth from one set of bones. I can find the blog link I read on it if you're curious. ~Crystal > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > ~Crystal > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2012 Report Share Posted January 23, 2012 Sorry - I see that you sent a link and I added it to Links - OT - Diet and Health Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jan 23, 2012, at 10:46 AM, Lea Ann Savage wrote: Oh yes, I am VERY interested in any information you have on how to get a really gelatinous bone broth. I've over cooked mine (left it on and it got to a rolling boil for too long) and that messes up the gelatin formation (breaks it down I guess).I can see how slow cooking prevents that! Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jan 22, 2012, at 11:08 PM, krysmh2 wrote: The book is definitely on my must buy list. With an 17-month old extremely active & curious boy, an e-book would be easy. I need to see if I can get it on my kindle app! Fermented veggies scare me. I know they're safe, but my germaphobe tendencies make me nervous to try them. Luckily I have a great network of "real foodies" in my area and many of them are WAPF pros and they can help me along. I have also sourced some local grassfed ranches that sell soup bones. Bone broths will be happening here soon. Have you heard of continuous bone broth? Friends of mine do this in crockpots. Apparently you can get several batches of rich gelatinous broth from one set of bones. I can find the blog link I read on it if you're curious. ~Crystal > > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > ~Crystal > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2012 Report Share Posted January 23, 2012 I have a copy of Wheat Belly in Mobi format (kindle) if anyone would like it. On other groups, we share books all the time, but for some, this may go against your ethics - I guess it would be considered pirating...just saying. If you would want a copy, I can send it to your privately...for those that need it in EPUB format for tablets and Nooks, you can convert in Calibre. Let me know.              Amedee TXIMPS - Regional Coordinator (min pins) www.minpinrescue.org 214-914-8440 NU-VET - Number One Vitamin Supplement for dogs and cats 1-800-474-7044 (ID Code 15024) All commissions go directly towards RESCUE Want a sample? Let me know! -- Re: Wheat Belly just downloaded the sample of the book on Kindle.. .I'm sure i will end up buying the whole version.. . On Jan 23, 2012 9:46 AM, "Lea Ann Savage" <lsavage@...> wrote: Oh yes, I am VERY interested in any information you have on how to get a really gelatinous bone broth. I've over cooked mine (left it on and it got to a rolling boil for too long) and that messes up the gelatin formation (breaks it down I guess). I can see how slow cooking prevents that! Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jan 22, 2012, at 11:08 PM, krysmh2 wrote: The book is definitely on my must buy list. With an 17-month old extremely active & curious boy, an e-book would be easy. I need to see if I can get it on my kindle app!Fermented veggies scare me. I know they're safe, but my germaphobe tendencies make me nervous to try them. Luckily I have a great network of "real foodies" in my area and many of them are WAPF pros and they can help me along. I have also sourced some local grassfed ranches that sell soup bones. Bone broths will be happening here soon. Have you heard of continuous bone broth? Friends of mine do this in crockpots. Apparently you can get several batches of rich gelatinous broth from one set of bones. I can find the blog link I read on it if you're curious. ~Crystal> > > > A bit off topic, but has anyone read this book? I'm not even halfway through it, and I'm already convinced that wheat has no place in our home any longer. My husband can't eat gluten at all anyway, and I'm in the middle of trying to figure out what I'm allergic to. But the info in this book has sealed our gluten free forever fate, I do believe. Fascinating read. > > > > ~Crystal> >> Quote Link to comment Share on other sites More sharing options...
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