Another cure for Aids?

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Oleander soup.

http://curezone.com/forums/fm.asp?i=909501#i

the recipe be1ow.

Author's notes: When I first came to CureZone, some wondered if I

were mainly here to try to sell my book and if my book itself was

mostly being sold solely on the basis of containing instructions for

making oleander soup, which were freely posted on the internet.

Ultimately I decided to simply let my posts and track record here

speak for themselves, and hopefully they have. In today's

installment, I give you the complete and unabbreviated Recipe for

Oleander Soup, including handling tips and advice, which has never

been posed freely anywhere - until today. And btw, yes, I do sell my

book here - and donate half the money to Curezone!

The Recipe for Oleander Soup

by Tony M. Isaacs

author of Cancer's Natural Enemy

Please note: Raw oleander plant is extremely toxic. Do not handle or

ingest raw oleander or any form of oleander that has not been prepared

according to the recipe for " oleander soup " in this book or the

commercial products whose links are provided on the last page of this

book. While raw oleander is toxic, there have been no reports of

serious adverse reactions or side-effects due to properly prepared

oleander extract taken according to directions. The most common

side-effects are loose bowels, slight temperature and perhaps mild

nausea, all of which should dissipate quickly as the body becomes

acclimated to the extract.

This information is furnished for informational purposes only and

nothing contained herein is intended to diagnose or treat any medical

condition. Anyone with a medical condition or seeking medical advice

is urged to seek out a qualified medical professional – preferably one

well versed in integrative and/or naturopathic medicine.

Materials Needed:

· Rubber gloves

· Garden Trimmers (such as small hedge trimmers or rose trimmers)

· Plastic trash bag or a large plastic shopping bag

· Large cooking pot

· Plastic or metal strainers (colanders)

· Paper towels or filters

· Coffee filters

· Steel tongs and/or steel screen or strainer type cooking ladle

· 20-ounce plastic water bottles or brown glass bottles

· Vodka or apple cider vinegar (organic non-distilled is best)

for preservative.

· Flavoring (if desired) such as boysenberry pancake syrup

To make your own potent oleander soup:

1.

Wear rubber gloves and use garden hand trimmers to trim oleander

new growth stems and leaves 6 " from tip. Any part of the plant can be

used, but trimming the new growth 6 to 8 inches from the tips will

ensure that the plant lives. Six inches is best, because that easily

fits into the boiling pot. If you use a larger or a smaller pot, cut

the length of the leaves an inch less than the diameter of the pot.

2.

Put the cuttings in a plastic shopping bag. Avoid touching cut

ends, use gloves, as the sap will penetrate skin and is toxic.

3.

Use a large porcelain or stainless steel steam pot, up to 12

quarts in size, into which you stuff the trimmings to 2 " from top.

This is the same kind of pot used for making jellies and canning.

Fill with water to the top of the trimmings. Pack the oleander down

into the water and put the pot lid on, making sure the water level is

at least two inches from the top, so it won't boil over.

4.

Boil at a slow, rolling boil, steaming, with the lid on for 3.5

to 4 hours.

5.

Remove plant material with tongs and discard carefully, using

tongs or a screen ladle. Be careful not to spill the liquid on you,

it is hot.

6.

Volume remaining should be about 60 to 70% of the original liquid.

7.

Boil this slowly again for about 2 to 3 hours, reducing the

liquid again by 50%, to about 30% of original liquid. Let this cool to

room temperature, sitting covered for about two hours. This liquid

should be as thick chicken soup broth, pouring easily into a straining

pot.

8.

Strain the remainder through 4 layers of paper towels using

plastic colanders, which are commonly available in grocery stores, the

plastic 99 cent ones work great. Stack one on top of another with a

towel in between each. The top towel may plug and need to be

replaced. Use a soup ladle to slowly pour the liquid through the

towels, straining into a two-quart pan or bowl.

9.

Repeat the filtering process using four or more layers of coffee

filters. The original instructions did not call for this, however, it

has been determined that additional filtrations is needed to remove

larger organic compounds that cause the more common, though mild, side

effects. See Tips and Advice.

10.

To preserve the product, you can mix the remaining with 80 proof

vodka, or apple cider vinegar (organic non-distilled is by far the

best), 50/50 as a preservative, extending shelf life by at least 6

months. For flavor, you may choose to add some of your favorite

pancake syrup, such as boysenberry, for flavoring, in moderation.

11.

Using a funnel, pour into 20 oz plastic empty water bottles

with tight lids, or better still, brown glass bottles, and

refrigerate. Avoid direct sunlight on the final liquid, as it will

degrade in sunlight.

Treatment Dosage:

Because this is an extract that acts like digitalis, which makes your

heart work harder, those with heart conditions or high blood pressure

should only use oleander soup with medical supervision, preferably

someone well versed in integrative medicine.

Begin slowly, with small amounts, increasing slowly as your system

adapts. Begin with ¼ to ½ of a teaspoon two or three times a day

after meals, work up slowly, a week at a time, until you reach 1

tablespoon three times a day after meals. Side effects are normally

fairly mild, especially when compared to standard chemo or radiation

therapy side effects, and vary from one individual to another. Some

people report little or no side effects at all. Typical side effects

for those who do experience them can include mild fever, headache,

diarrhea, nausea and sometimes, vomiting. Usually these effects go

away in a couple of weeks or so, as the body adjusts to the oleander

soup. After a month or so, perhaps much less, you should be up to

tolerating the full dose (1 Tablespoon 3 times per day) with minimum

reaction. The dosage may vary with individual use, depending upon body

weight and sensitivity, and taking a little more is not harmful, but

might increase diarrhea.

To counter diarrhea, many oleander soup users take over the counter

diarrhea control medicine, like Immodium™.

Note: It is the author's very strong belief that the key to avoiding

most, if not all, side effects, is extra filtration. See Tips and Advice.

Duration of Dosage: Once a cell proliferating disease like cancer is

stopped, it can return. Continuation of smaller maintenance dosages

should be strongly considered.

Prevention/Maintenance Dosage: One regular dose three times a week

(one Tablespoon) forever. It's easy to make, costs almost nothing (if

you live in the south). It is believed that long term usage boosts

the immune system, helps prevent many diseases, targets and kills bad

cells and ONLY bad cells, and in some cases, leads to weight loss,

more energy, and a lower craving for the dietary " sin foods " like

ice-cream and cake.

For a Basic Oleander Skin Creme or Lotion:

1. For a basic skin creme or lotion: Slowly boil the original brew

down to a light syrup, condensing the liquid and making it thicker at

a less than boiling temperature.

2. Mix the final syrup with an aloe based hand cream, using one

part oleander syrup to three parts hand cream. Used regularly, Dr.

Ozel's patent says this is a good topical cream for pre-cancerous skin

cells, age spots, moles, and psoriasis.

3. When used for psoriaisis, it is most effective to mix the

concentrated oleander with ozonated olive oil. It works even better if

you mix it with ozonated grape seed oil although some people have a

skin sensitivity to the more potent ozonated grape seed oil. (Olive

oils sets like Vaseline after about 4 - 5 days of bubbling ozone

through it while grape seed oil takes from 18 - 22 days. It is thus

much more saturated with ozone).

4. Adding DMSO is also recommended.

Tips and Advice:

Harvesting

According to the patent, both the leaves and stems can be used. It is

a good idea to try to pick parts that show new growth and/or which

look fresh and vibrant, as they will have more of the oleander sap in

them. I've found it pays off to look for plants that are generally

healthy (not stressed by draught, old age or bad soil), and then to

harvest the youngest, growing tips, usually on the lower part of the

plant.

A standard plastic shopping bag, holds more than enough leaves and

stems to make three 20-ounce bottles of the extract.

Handling

Use gloves (garden and/or household) to handle the plant material in

all stages of harvest and preparation. It's especially important to

protect yourself while handling the raw plant, since unprocessed

Oleander contains compounds that are toxic which are absorbed through

your skin. To be honest, several people have landscaped with Oleander

for YEARS, blithely handling all parts of the plant without protection

and with no ill effects. But to be safe, don't take chances. Don't

burn oleander leaves. The smoke is toxic.

Preparation & Washing

Before cooking, you need to wash the Oleander cuttings thoroughly,

washing off the fresh cut leaves with a spray head water hose just

like you commonly do with veggies you buy at the store is adequate,

since the boiling process will kill any bacteria, virus or little

worms and spiders that live on the leaves; however you may wish to use

a commercial fruit and veggie wash. The straining process removes the

residual solids, if any, including dirt. While washing, you have a

chance to remove any dead or funky-looking matter. After thorough

rinsing snip all the cuttings into pieces that are no longer than the

width of the cooking pot.

Cooking

If you don't have a tamale pot or similar mega-big pot, just use a

large spaghetti pot. The best water to use for anything consumed is

reverse-osmosis filtered water. However, because this is an orally

consumed soup, special water is not necessary and good tap water

should be fine. Be sure to cover the leaves, leaving an inch or two

from the top of the pot to accommodate foaming and boil-over. Check

on the liquid level every hour. You may add water to be certain the

leaves are in the water. When first bringing to a boil, stay nearby

because it tends to foam up and boil over pretty fast (due possibly to

high glycoside content). Stirring is not needed. From this point,

after the liquid is boiling, cover and leave the mixture at a steady

slow rolling, slightly steaming, low boil for four hours - you want to

keep it " cooking " without burning or boiling over. You only have to

boil slowly, so steam is coming out of the lid at a steady rate,

boiling for at least 4 hours, which is more than most recommend, but

avoids having to add water constantly due to the lower boiling rate,

which does not mean less temperature.

Straining

After boiling and taking out the plant materials with a screen ladle,

or tongs, it is important to let the mix sit, settle, and cool to room

temperature, at least two hours. Then strain through four paper towels

in separate plastic strainers, stacked one on top of another, changing

the top towel when it clogs. Pour out all of the boiled liquid matter,

except for the sediment in the very bottom of the cooking pot. Dump

the sediment in the trash.

Next, strain again through 4 or more layers of coffee filters. It

will take awhile, but the extra straining is the key to avoiding most

of the common side effects reported by those who do not take this

extra step. It should be noted that the patented Anvirzel™ is

strained through less than 4 micron filters and no side effects are

reported when taken orally.

Condensing

After straining, rinse out the pot, pour the remaining soup back in

and let it slow boil to the desired condensation, or specific gravity.

Boiling the liquid down more, condensing it to a lower volume is

optional. Condensing down to about 40 oz. or 1/10 the original

liquid saves the amount of preservative needed, using vodka or apple

cider vinegar (organic non-distilled is by far the best), and with

the more condensed liquid, you adjust the dosage to a smaller amount,

to compensate.

Dosage

When taking, you hold the liquid under your tongue for thirty seconds,

then swallow, per the Ozel patent. This is called the sub-lingual

method, allowing the liquid to mix with enzymes produced in your mouth

before swallowing.

Dosage trials should begin slowly, and should begin with ¼ to 1/2

teaspoon or less of the 1/10th mix. You take small amounts at first,

once or twice a day, building up your tolerance in your stomach and

digestive systems. Increase dosage as you adjust, in 4 to 5 day

increments, up to a tablespoon 3 times daily after meals. The dosage

level varies with individuals, body weight, tolerance and side

effects, i.e.: vomiting, diarrhea, and nausea. You take what is

within your " comfort zone " , since this is a long-term program, not a

quickie, increasing dosage in small amounts, with tolerance.

After the cancer is gone, what do you take for maintenance? There is

not a lot of research here. Doc Ozel's patent says take a dose a

month. Personally, I would say to take three doses a week for life (I

do), since it is almost free, and you can make a years supply in less

than a day.

Live long, live healthy, live happy!

To read part 1 of the series " An Amazing Discovery in Turkey " click here

To read part 2 of the series " The Father of Oleander Soup " click here

To read part 3 of the series " The History of the Oleander Plant click here

To read part 4 of the series " Success Against Cancer and HIV in South

Africa click here

Tony Isaacs (aka DQ)

Author of sad songs, funny stories and healthy books

Moderator of the Health Group " OleanderSoup "

Next: Advanced Recipes for Oleander Skin Cremes and Lotions

References:

http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient-oleander.html

http://en.wikipedia.org/wiki/Oleander

http//www.annieappleseedproject.org/anpat51.html

http://www.drozel.org/CaseReports.htm

http://www.saludintegral.hn/Public_Anti-Cancer_Drugs_sp.htm

http://www.ozelle.com/publications.htm