Re: Re:Molasses + baking soda+ sugar

[Guest guest]

I cant do that, I'm allergic to sugar(even honey) and wheat. It makes my gums ache.From: Bob Kenyon <lodgpole@...> Sent: Wednesday, January 7, 2009 10:47:43 PMSubject: Re: Re:Molasses + baking

soda

AND....one tablespoon stirred into a can of club soda produces virtual root

beer!

Re: [beck-blood- electrification] Re:Molasses + baking soda

> On Wed, Jan 07, 2009 at 06:57:33PM -0600, G Murray wrote:

>> I am not sure but I am thinking of trying some . Black strap molasses

>> is alkalizing as well.

>

> I get Brer Rabbit Molasses (Full Flavor). According to the nutrition

> lable on the bottle, 1 tablespoon of that brand supplies 18% of the RDA

> of magnesium. It's great on oatmeal. I think I will try cooking some

> with baking soda tomorrow and see what happens. I will start with 3/1

> molasses to baking soda.

>

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