Re: Spelt Tortilla recipe?

[Guest guest]

I use the spelt tortillas as my crust for making little pizzas. I just use

lots of veggies and some mozzarella cheese. Super yummy.

[Guest guest]

You might try:

http://www.latortillafactory.com/

A fun website that has nothing to do with spelt tortillas but has recipes

like Big Mac secret sauce etc is:

http://www.copykat.com/

[Guest guest]

In a message dated 7/21/2004 3:33:18 PM Eastern Daylight Time,

jessiebear@... writes:

how about a recipie to make your own? that would be great. any one have

such a thing handy?

Just put in O friendly ingredients. Some websites are:

http://www.texasrollingpins.com/tortillarecipe.html

http://www.dianaskitchen.com/page/bread/tortilla.htm

http://www.texmextogo.com/tortillas.htm#FLOUR TORTILLAS RECIPE

or

FLOUR TORTILLAS RECIPE

Flour tortillas made a late appearance on the Mexican table and became the

bread staple in the northern states only. They are traditionally made with lard

but for health reasons, tortilla factories and chefs have switched to

vegetable shortening or vegetable oil.

3 cups unbleached all-purpose flour

1 tsp. Salt

1/3 cup vegetable oil or shortening

1 cup warm water but not boiling

Combine the flour, salt, and shortening in a large bowl and mix together

until crumbly, as for pie dough. Add water and mix until you can gather the

dough

into a ball. Transfer the dough to a lightly floured surface and knead until

smooth and elastic, about 5 minutes. Cover with plastic wrap and set aside to

rest for at least 30 minutes or up to 2 hours.

To form the flour tortillas, divide the dough into 12 equal portions. Roll

each portion between the palms of your hands to make a ball. On a lightly

floured surface, roll out each ball into an 8 inch circle. Layer the circles

between

sheets of plastic wrap as you go.

To cook the flour tortillas, heat a heavy skillet, griddle or comal over high

heat until beginning to smoke. Place a tortilla in the pan and cook for 30

seconds. Turn and cook on the other side until slightly puffed and speckled

brown on the underside but still soft enough to fold, about 30 seconds. Remove

and

continue until all the flour tortillas are cooked, stacking them as you go.

Serve right away or cool, wrap in plastic wrap and refrigerate for up to 3

days.

[Guest guest]

I think there is a recipe in CR4YT.

Spelt Tortilla recipe?

> how about a recipie to make your own? that would be great. any

one have

> such a thing handy?

> jess