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Interesting Fig Facts

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I'm betting, even though I haven't read the cancer book yet (it

should get here on Monday) that figs are a super beneficial for

O's since it promotes tanning and O's have skin cancer concerns.

Also answers a fiber question or two.

***********************

Although considered a fruit, the fig is actually a flower that is

inverted

into itself. The seeds are drupes, or the real fruit. Figs are

the only

fruit to fully ripen and semi-dry on the tree.

For many years the fig has been used as a coffee substitute. The

fruit

contains a proteolytic enzyme that is considered an aid to

digestion and is

used by the pharmaceutical industry.

And, because of its high alkalinity it has been mentioned as

being

beneficial to persons wishing to quit smoking.

Dried figs were first sold in a commerically manufactured cookie

in 1892.

Figs contain a natural humectant -- a chemical that will extend

freshness

and moistness in baked products.

A chemical found in figs, Psoralens, has been used for thousands

of years to

treat skin pigmentation diseases. Psoralens, which naturally

occurs in figs,

some other plants and fungi, is a skin sensitizer that promotes

tanning in

the sun.

California produced over 30 million pounds of dried figs in 1997.

All dried

figs harvested in the United States are grown in California's

Central

Valley.

Figs provide more fiber than any other common fruit or vegetable.

The fiber

in figs is both soluble and insoluble. Both types of fiber are

important for

good health.

Figs have nutrients especially important for today's busy

lifestyles. One

quarter-cup serving of dried figs provides 5 grams of fiber --

20% of the

recommended Daily Value. That serving also adds 6% of iron, 6% of

calcium,

and 7% of the Daily Value for potassium. And, they have no fat,

no sodium,

and no cholesterol. Recent research has shown that California

figs also have

a high quantity of polyphenol antioxidants.

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Your welcome. Nice to get outside confirmation of what the dr is

telling us - and reasons WHY he's telling us!

> Thanks, I enjoyed reading the fig facts!

>

> Don

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