Soy (oh boy!), O break-fast & cortisol

April 2, 2004

Well, Os, even though I'm a secretor of an O I am still wary of soy products.

There is plenty of info, negative info, about soy out there to think about after

we've all been brainwashed into thinking soy is the answer to all of our

problems. Actually, ironically, perhaps Soylent Green is a more direct,

practical solution to many of the world's problems? Man, this group is giving me

a Charlton fixation!

" The Freakin' A " Dickheady is right, Os shouldn't be thinking cereal &

soy in the morning. The reason breakfast is called breakfast is because you are

_breaking_ your _fast_. Duh. And when would our amino acid pool be lowest? Well,

there ya go.

There is also the issue of cortisol. This is a nice link:

http://jeff.benton.net/antiaging_adrenal_gland.htm

Insulin: http://www.mercola.com/2001/jul/14/insulin.htm (that's right, I'm

Mercola-ing you!)

Soy: http://www.soyonlineservice.co.nz/

Remember, these sites are NOT given Big Daddy's official stamp of approval, most

likely there are deleterious lectins imbedded in these pages, so WATCH OUT! Not

everything is blood-type diet savvy. It isn't the gospel of health, IOW.

Not everything bad about soy applies to us. For instance, at this moment I have

organic, traditionally fermented extra firm tofu sitting right next to what's

left of my buffalo heart chili chunks (yum!). I don't know exactly _when_ I'm

going to consume it, but chances are high it's going into my body sometime this

month. What I don't like is the chemically processed, artificial fermented tofu

sold these days. I actually ate some bulk-bin soybeans, after soaking for a few

days and then baking in the oven with a " cajun style " herb/spice mixture, back

in the days when I was an emaciated vegetarian new-age zombie. I couldn't feel

any difference, I was so far removed from my own physiology. I've also eaten

uncooked tofu blocks ripened with miso into a kind of homemade tofu cheese, and

couldn't feel the difference. Nowadays uncooked miso creeps me out!

I am just plain wary of soy and its many by-products (which are also marketed as

food). Whenever I hear the word " soy " my B.S. detector antennae telescope out of

my frontal lobes and the little captain Kirk in my head's bridge shouts " orange

alert! " Then Charlton rasps something about being made out of people... anyway,

my point is soy is not the wonderfood it is often marketed as, and the amount of

soy allowed in Dr. D's frequency recommendations is not very high.

I remember when I was a more ignorant person, pre-BTD. This was back in '97 when

I worked at " Shinder's Readmore Bookstore " , in downtown Minneapolis (ahhhhh, the

good old days, before I was soiled by the Orthodox Jews, back when I was pure,

selling pornography to Minnesota's diverse population of pornography

connoiseurs...). I was heavier than I had ever been, a full 165 pounds. Pumped

up on creatine, wheat 'n corn, and various protein powders, including soy

protein powder isolate (hiss!). That shit literally turned me into a zombie,

just by itself. I would pack a portable jug with my chocolate flavored soy

protein powder and drink some of it, it fucked me up so much I couldn't remember

to finish it, such a daze it put me into. Now that I can reflect, perhaps it was

my body's unconscious wisdom that I could rarely finish it... or maybe it

shutdown my working memory! (thyroid/mind connection).

But back to basics, all in all, any O in the know knows not to screw themselves

up with a dedicated high-carb meal of processed cereal, especially on a low

amino acid pool.

I've also got " issues " with all those puffed millets, rice cakes, flakes and

other extruded grain products. There is some attention being paid these days to

the processing methods to change their physical form, the creation of poisenous

compounds previously unkown and such... when I made the effort to discern for

myself, I didn't _like_ the feeling from eating puffed cereals or flakes or rice

cakes, whether or not there were any avoids in them.

April 3, 2004

If, whoever refers to " The Freakin A " Dickheady can't show more class

then they should not be participating. I myself am not here reading this

stuff to have someone show such a lack of respect. I am here to learn not

to be mean to someone.

-- Soy (oh boy!), O break-fast & cortisol

Well, Os, even though I'm a secretor of an O I am still wary of soy products

There is plenty of info, negative info, about soy out there to think about

after we've all been brainwashed into thinking soy is the answer to all of

our problems. Actually, ironically, perhaps Soylent Green is a more direct,

practical solution to many of the world's problems? Man, this group is

giving me a Charlton fixation!

" The Freakin' A " Dickheady is right, Os shouldn't be thinking cereal

& soy in the morning. The reason breakfast is called breakfast is because

you are _breaking_ your _fast_. Duh. And when would our amino acid pool be

lowest? Well, there ya go.

There is also the issue of cortisol. This is a nice link: http://jeff

benton.net/antiaging_adrenal_gland.htm

Insulin: http://www.mercola.com/2001/jul/14/insulin.htm (that's right, I'm

Mercola-ing you!)

Soy: http://www.soyonlineservice.co.nz/

Remember, these sites are NOT given Big Daddy's official stamp of approval,

most likely there are deleterious lectins imbedded in these pages, so WATCH

OUT! Not everything is blood-type diet savvy. It isn't the gospel of health,

IOW.

Not everything bad about soy applies to us. For instance, at this moment I

have organic, traditionally fermented extra firm tofu sitting right next to

what's left of my buffalo heart chili chunks (yum!). I don't know exactly

_when_ I'm going to consume it, but chances are high it's going into my body

sometime this month. What I don't like is the chemically processed,

artificial fermented tofu sold these days. I actually ate some bulk-bin

soybeans, after soaking for a few days and then baking in the oven with a

cajun style " herb/spice mixture, back in the days when I was an emaciated

vegetarian new-age zombie. I couldn't feel any difference, I was so far

removed from my own physiology. I've also eaten uncooked tofu blocks ripened

with miso into a kind of homemade tofu cheese, and couldn't feel the

difference. Nowadays uncooked miso creeps me out!

I am just plain wary of soy and its many by-products (which are also

marketed as food). Whenever I hear the word " soy " my B.S. detector antennae

telescope out of my frontal lobes and the little captain Kirk in my head's

bridge shouts " orange alert! " Then Charlton rasps something about being made

out of people... anyway, my point is soy is not the wonderfood it is often

marketed as, and the amount of soy allowed in Dr. D's frequency

recommendations is not very high.

I remember when I was a more ignorant person, pre-BTD. This was back in '97

when I worked at " Shinder's Readmore Bookstore " , in downtown Minneapolis

(ahhhhh, the good old days, before I was soiled by the Orthodox Jews, back

when I was pure, selling pornography to Minnesota's diverse population of

pornography connoiseurs...). I was heavier than I had ever been, a full 165

pounds. Pumped up on creatine, wheat 'n corn, and various protein powders,

including soy protein powder isolate (hiss!). That shit literally turned me

into a zombie, just by itself. I would pack a portable jug with my chocolate

flavored soy protein powder and drink some of it, it fucked me up so much I

couldn't remember to finish it, such a daze it put me into. Now that I can

reflect, perhaps it was my body's unconscious wisdom that I could rarely

finish it... or maybe it shutdown my working memory! (thyroid/mind

connection).

But back to basics, all in all, any O in the know knows not to screw

themselves up with a dedicated high-carb meal of processed cereal,

especially on a low amino acid pool.

I've also got " issues " with all those puffed millets, rice cakes, flakes and

other extruded grain products. There is some attention being paid these days

to the processing methods to change their physical form, the creation of

poisenous compounds previously unkown and such... when I made the effort to

discern for myself, I didn't _like_ the feeling from eating puffed cereals

or flakes or rice cakes, whether or not there were any avoids in them.

April 3, 2004

Gee Elaine,

You must be referring to Axel. I delete anything with his name on it unread.

You might try that. What area of the country are you from?

(former Kennedy--) Forrester

Elaine Kennedy <jrkennedy@...> wrote: