Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 ---Dana, this sounds great! Thanks for the recipe. I'll try it tonight! In , " Dana " <dana17@s...> wrote: > I make these all the time. If you don't slice them too thin they > won't get crispy. I just slice them and put them on a cookie sheet > covered with foil(less clean up)spray with pam and put the sweet > potatoes on it and then I sprinkle them with garlic salt and pepper > and they are awesome. Oh yeah, I cook them at about 350 and just keep > flipping them until I like how they are done. Everytime I cook them > the time is different. Don't know if this is how your doing it > already, but I hope it helps. (I spray pam over the top of them too) > > Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2004 Report Share Posted May 16, 2004 How to make them was what I meant to ask. Here is an answer from another list: I wash, slice about 1/4 " thick, then steam blanch them for about 4 minutes and plunge into cold water to remove the starch. I dry them plain at 140° for 5 or 6 hours until brittle. If you aren't going to reconstitute them, the blanching isn't really necessary. Joy > Date: Sun, 16 May 2004 02:46:31 -0000 > From: " Don " <ironwood55@...> > Subject: Re: nonnie Jerky Recipes? > > What about sweet potato chips? > > Don Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 Val used the recipe below, and added her own twist by tossing the spirals in coconut oil before adding spices. She also had some raw zucchini hummus as dip for the curried chips. Sweet Potato Chips 1. Peel and slice 2-3 medium-sized sweet potatoes 2. Place potato slices on mesh screen, and place inside the dehydrator 3. Salt to taste, if desired (sea salt provides a nice flavor) 4. Dehydrate 4-5 hours at 105-112 degrees until crunchy 5. Fun twist: run the sweet potatoes through a Saladaco, toss them in olive oil and sea salt, and dehydrate. The potatoes will have a crispier consistency, and are great on top of salad. http://nutrition.suite101.com/article.cfm/raw_junk_food_recipes ________________________________ From: Sherry Skapik <sherryskapik@...> Sent: Sunday, August 23, 2009 3:02:03 PM Subject: Re: Re: Buckwheat granola Do you think your friend Val would share how she made the sweet potato curls? I haven't found a recipe I like yet made in the dehydrator, but those sound good! Thanks, Sherry From: bacteriapimp <bacteriapimp> Subject: Re: Buckwheat granola Date: Sunday, August 23, 2009, 3:20 AM can you re-enter your blog address... the link is not working... thanks Mike > > > > > > > Anyone experimenting with sprouted buckwheat groats? I'm thinking raw > > granola... > > > > -- > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quick & Easy " Raw " Recipes > http://easyraw. blogspot. com/ > > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 Thanks so much ! I've never thought of doing this. What is a Saladaco? Four to five hours seems like such a short time....which is great. I was expecting a much longer dehydrating time. Sherry From: bacteriapimp <bacteriapimp> Subject: Re: Buckwheat granola Date: Sunday, August 23, 2009, 3:20 AM can you re-enter your blog address... the link is not working... thanks Mike > > > > > > > Anyone experimenting with sprouted buckwheat groats? I'm thinking raw > > granola... > > > > -- > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quick & Easy " Raw " Recipes > http://easyraw. blogspot. com/ > > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 Sherry Skapik wrote: > .... What is a Saladaco? .. > > > Here is a pic of one, with a bit of a view of what it can, supposedly, do. People either love them, or hate them ('cause they have trouble getting it to work as it is supposed to). http://www.rawgourmet.com/shop/saladacco-spiral-slicer-p-181.html :~) Thia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 I love my spiral slicer for making vegetable spaghetti... Even my omnivorous father in law likes it... Aran Check Out The Raw Divas! www.greensmoothiequeen.com www.rawmom.com -- Re: Sweet Potato Chips Sherry Skapik wrote: > .... What is a Saladaco? .. > > > Here is a pic of one, with a bit of a view of what it can, supposedly, do. People either love them, or hate them ('cause they have trouble getting it to work as it is supposed to). http://www.rawgourmet.com/shop/saladacco-spiral-slicer-p-181.html :~) Thia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 The saladaco has two settings, one for angel hair and one for ribbons. Val uses the ribbon setting for her sweet potatoes and the ribbons are very thin. I'll probably experiment with a mandolin slicer and have a few trays of varying thickness - each tray with a uniform thickness. ________________________________ From: Sherry Skapik <sherryskapik@...> Sent: Sunday, August 23, 2009 9:37:12 PM Subject: Re: Sweet Potato Chips Thanks so much ! I've never thought of doing this. What is a Saladaco? Four to five hours seems like such a short time....which is great. I was expecting a much longer dehydrating time. Sherry From: bacteriapimp <bacteriapimp> Subject: Re: Buckwheat granola Date: Sunday, August 23, 2009, 3:20 AM can you re-enter your blog address... the link is not working... thanks Mike > > > > > > > Anyone experimenting with sprouted buckwheat groats? I'm thinking raw > > granola... > > > > -- > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quick & Easy " Raw " Recipes > http://easyraw. blogspot. com/ > > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 Oh, okay like a spiral slicer. I have one but I don't think it's that good, because I had trouble using it. I'll probably try the mandolin as well. Thanks for the info, Sherry From: bacteriapimp <bacteriapimp> Subject: Re: Buckwheat granola Date: Sunday, August 23, 2009, 3:20 AM can you re-enter your blog address... the link is not working... thanks Mike > > > > > > > Anyone experimenting with sprouted buckwheat groats? I'm thinking raw > > granola... > > > > -- > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quick & Easy " Raw " Recipes > http://easyraw. blogspot. com/ > > º¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤ºº¤ø,¸,ø¤º > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 Thanks Thia. I have one and can't remember what I tried to slice with it, only that it didn't work very well. I'll try again because I bought a nice organic yam today....if it fails I'll try my mandolin. Sherry > .... What is a Saladaco? .. > > > Here is a pic of one, with a bit of a view of what it can, supposedly, do. People either love them, or hate them ('cause they have trouble getting it to work as it is supposed to). http://www.rawgourm et.com/shop/ saladacco- spiral-slicer- p-181.html :~) Thia Quote Link to comment Share on other sites More sharing options...
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