Spelt Baking Powder Drop Biscuits

[Guest guest]

thank you! im the only one in my house that eats it so i hate to go all

the way to the health food store for bread, it suck cause it goes bad

before its gone. long trip for a couple of slices.

jess

BeBetsyNow@... wrote:

> This hits the spot when I just want a little something, but don't need a

> whole loaf of bread sitting around to tempt me.

> Betsy

>

> Spelt Baking Powder Drop Biscuits

>

> Ingredients:

> 1 cups (less 2 Tb) Tepid Water

> 2 cups Spelt Flour (White)

> 1/2 tsp Sea Salt

> 1-1/2 Tb Baking Powder

> 3 Tb Vegetable Oil

>

> Preheat oven to 425°F, set aside a baking sheet.

>

> In a mixing bowl, whisk together the flour, salt, baking powder.

> Combine the water and oil and add all at once to the flour mixture.

> Beat 10

> strokes. Drop in mounds onto baking sheet. Bake 12 minutes until firm

> to the

> touch and lightly brown on the bottom.

>

>

>

[Guest guest]

This hits the spot when I just want a little something, but don't need a

whole loaf of bread sitting around to tempt me.

Betsy

Spelt Baking Powder Drop Biscuits

Ingredients:

1 cups (less 2 Tb) Tepid Water

2 cups Spelt Flour (White)

1/2 tsp Sea Salt

1-1/2 Tb Baking Powder

3 Tb Vegetable Oil

Preheat oven to 425°F, set aside a baking sheet.

In a mixing bowl, whisk together the flour, salt, baking powder.

Combine the water and oil and add all at once to the flour mixture. Beat 10

strokes. Drop in mounds onto baking sheet. Bake 12 minutes until firm to the

touch and lightly brown on the bottom.

[Guest guest]

The leftovers could be frozen before they go bad, that way you'll have some on

hand when the mood strikes next.

----- Original Message -----

From: Jessie Hadwen

" it suck cause it goes bad

before its gone. long trip for a couple of slices.

jess'