Guest guest Posted March 11, 2004 Report Share Posted March 11, 2004 How did you determine you were a non-secretor in your biology class? I would be interested in knowing how it was done. Do you like olive oil? I think veggies are a lot better with plenty of olive oil along with some salt and fresh ground pepper. I have searched the Internet many times to find out how to cook new items, like veggies I had never tried before. I have 2 sons, ages 11 and 13, and all three of us are type O Rh- secretors. When I transitioned to this diet they transitioned too at least from the stand point that they do not eat any avoid foods when they are at home with me. They couldn't since there aren't any in the house. They eat some of all the veggies I fix and actually like some of them. For instance my older son really likes collard greens. However, they do eat more grains then I do and I can't get them to eat as much protein as I would like. And they haven't tried eating dinner for breafast as I do every morning now. Change the peanut butter and jelly sandwiches to almond butter and blueberry or black cherry jelly on spelt bread and you have a OK transition meal. Other transition ideas include finding OK cereals and using rye crisps instead of crackers. Just remember that this is just a transition approach and the you need to move them away from grains. For instance my sons love to eat my homemade ground beef jerky for a snack now. They wouldn't eat it at first. Try transitioning your husband from pure orange juice to one of the blends that are available. I think Dole makes one with orange juice, pineapple, and banana. Maybe over time he will accept just drinking pure pineapple juice instead. Feed him more protein when he has a sweet craving. Don > Hi, I have been lurking here for about a month now and thought I > would introduce myself. I am a stay at home mom of two kids ages 2 > and 5. Everyone in the family is an O but I don't know secretor > status except for myself from a forensic biology class I took in > college. I am a non-secretor. I have been trying to follow the > diet and am about 60% compliant right now. The problem is that I > hate veggies! I am getting better and will eat broccoli, spinach > and asparagus. I have no clue how to cook most veggies and my 2 > year old will only eat corn and carrots. I figure if I keep feeding > the good stuff, eventually they might eat it but I don't know. > Their main favorites are all the bad stuff - mac and cheese, peanut > butter and jelly sandwiches, lentils and couscous, crackers, > waffles, cereal, you get the idea. What kinds of things should I > feed them for meals, esp. breakfast when everything they associate > with breakfast is wheat based? > When I first told my husband about this way of eating he seemed > pretty interested until I told him about no oranges or orange > juice. Well now it must be a crock! Although I think he still > wants to try, that may have to be his non compliant thing. Our > other problem is that we are sugar junkies. I know that if we can > avoid those things, eventually we wont want them anymore but I think > that is the hardest thing. My husband can eat a whole bag of > valentine candy hearts or candy corn in a day! Luckily neither of > us is overweight (don't know how) but I do worry about diabetes and > stuff like that. > Thanks for reading my ramblings. I will keep reading the posts and > get informed and hopefully try some new veggies! > > Holly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2004 Report Share Posted March 12, 2004 > When I first told my husband about this way of eating he seemed > pretty interested until I told him about no oranges or orange > juice. Well now it must be a crock! I lived for that morning glass of oj, but I switched cold turkey to Organic Pineapple juice and within a week, the oj didn't even look edible to me. Now I also drink black cherry mixed 1/2 and 1/2 with seltzer. I am currently only 50% compliant, partly because I am a longtime vegetarian in a mixed A/O household and mostly because I'm wimp who is resistant to change. As for the two little ones not eating their veggies, I'm inclined to say it's a phase they will grow out of so just keep offering and don't force them to eat anything. A survey of my friends seems to indicate that those of us who were forced to sit in front of a cold plate of icky vegetables grew up with an unhealthy attitude towards food and those who were never pressured were all eating well by thier early teens. This seems to be true of my friends' children as well. One 13yo who lived off of mac & cheese, icecream and peanutbutter when he was 3yo now prefers salads, steaks and has even been known to eat sushi. -Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2004 Report Share Posted March 12, 2004 Breakfast: There are breakfast cereals that are without wheat and corn. Lately I have been heating a little soy milk in the microwave, to pour over flax seed meal. It thickens up pretty quick and make a tiny dish of hot cereal!Eggs. Pineapple. You don't have to insist that they eat what's on the plate, but if there's nothing else *to* eat, they will be more likely to try new things. I didn't give my five children choices of junk food, and they all learned to eat everything. Four of the five became salad freaks very young! I admit it is hard if the father is eating junk all the time; that is my grandchildren's problem, and they have a hard time liking anything green. You can slice bananas and spread each little disc with almond butter. These are cute, too! Have they tried roasted pumpkin seeds? I have a jar of prunes on my kitchen counter and it has become a tradition for the grandboys to ask for one when they come over. Even the picky grandchildren eat salad and raw veggies when they can use a dressing or dip they like, so if you can find one without dairy that would be a possibility...How about making an almond butter-based dressing, or just using straight almond butter to dip raw veggies in? (I realize the two-year old probably can't handle the raw foods too well, yet.) The kids might be willing to forego the grains if they could have a slice of dried pineapple--a real treat! You could also slice sweet potatoes and bake them in the oven in pineapple juice, to add sweetness and flavor. Most children like sweet potatoes if they aren't mushed up too much. It's all the rage these days to wrap lunchmeat in lettuce leaves.... Those are some ideas--but they key is, as one list member wrote about his childhood, not to have junk in the house. Hunger is the best appetizer! Good luck! Gretchen New member. What to feed my kids?? Hi, I have been lurking here for about a month now and thought I would introduce myself. I am a stay at home mom of two kids ages 2 and 5. Everyone in the family is an O but I don't know secretor status except for myself from a forensic biology class I took in college. I am a non-secretor. I have been trying to follow the diet and am about 60% compliant right now. The problem is that I hate veggies! I am getting better and will eat broccoli, spinach and asparagus. I have no clue how to cook most veggies and my 2 year old will only eat corn and carrots. I figure if I keep feeding the good stuff, eventually they might eat it but I don't know. Their main favorites are all the bad stuff - mac and cheese, peanut butter and jelly sandwiches, lentils and couscous, crackers, waffles, cereal, you get the idea. What kinds of things should I feed them for meals, esp. breakfast when everything they associate with breakfast is wheat based? When I first told my husband about this way of eating he seemed pretty interested until I told him about no oranges or orange juice. Well now it must be a crock! Although I think he still wants to try, that may have to be his non compliant thing. Our other problem is that we are sugar junkies. I know that if we can avoid those things, eventually we wont want them anymore but I think that is the hardest thing. My husband can eat a whole bag of valentine candy hearts or candy corn in a day! Luckily neither of us is overweight (don't know how) but I do worry about diabetes and stuff like that. Thanks for reading my ramblings. I will keep reading the posts and get informed and hopefully try some new veggies! Holly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2004 Report Share Posted March 13, 2004 Date: Fri, 12 Mar 2004 13:27:29 -0800 From: <mcpherson.bg@...> Subject: Re: New member. What to feed my kids?? Breakfast: There are breakfast cereals that are without wheat and corn. Lately I have been heating a little soy milk in the microwave, to pour over flax seed meal. It thickens up pretty quick and make a tiny dish of hot cereal!Eggs. Pineapple. You don't have to insist that they eat what's on the plate, but if there's nothing else *to* eat, they will be more likely to try new things. I didn't give my five children choices of junk food, and they all learned to eat everything. Four of the five became salad freaks very young! I admit it is hard if the father is eating junk all the time; that is my grandchildren's problem, and they have a hard time liking anything green. You can slice bananas and spread each little disc with almond butter. These are cute, too! Have they tried roasted pumpkin seeds? I have a jar of prunes on my kitchen counter and it has become a tradition for the grandboys to ask for one when they come over. Even the picky grandchildren eat salad and raw veggies when they can use a dressing or dip they like, so if you can find one without dairy that would be a possibility...How about making an almond butter-based dressing, or just using straight almond butter to dip raw veggies in? (I realize the two-year old probably can't handle the raw foods too well, yet.) The kids might be willing to forego the grains if they could have a slice of dried pineapple--a real treat! You could also slice sweet potatoes and bake them in the oven in pineapple juice, to add sweetness and flavor. Most children like sweet potatoes if they aren't mushed up too much. It's all the rage these days to wrap lunchmeat in lettuce leaves.... Those are some ideas--but they key is, as one list member wrote about his childhood, not to have junk in the house. Hunger is the best appetizer! Good luck! Gretchen ~~~~~~~~~ Uh oh. I don't know... I just don't know about you, Gretch. Gretch the retch. Yeah! That's it! You're " Gretch the Retch! " Hey hey, kids! Whoah whoah whoah whoah whoah! Ughhhh! I hope your biegn mdniful of prepor food-cumbining, Gretchy-poo! [looking directly into Gretchen's eyes] [Alec-Baldwin-whisper voice] Are you insane? [/Alec-Baldwin-whisper voice] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2004 Report Share Posted March 15, 2004 > How did you determine you were a non-secretor in your biology class? > I would be interested in knowing how it was done. > >>Hi everyone, thanks for all the advice. Don, as for the secretor test in my biology class, I don't quite remember as it was about 10 years ago but I do still have the paper with the results on it (I'm not really a pack rat but thought I would need this for some reason. Go figure) The paper Had us put 1ml of saliva in a test tube and heat in boiling water for 10 minutes. Then centrifuge at high speed for five minutes (Spin it). Then add 2 drops of something called lectin-H. If the solution develops some solid material in the tube, you are a non-secretor, if not, you are a secretor. Anyway, enough of the science talk. I have slowly been converting my kids to more meat and veggies at each meal. Luckily they love any fruit and even prunes. I haven't bought any snacks in about 2 weeks. I know it will take a while for them to like a lot of veggies and I don't force it. Interestingly enough, a year ago my son was having very loose stools (oh boy, poopy talk) and I thought maybe he was allergic to something. He was a little over a year old. I ended up removing dairy, wheat and soy from his diet and low an behold he started getting more solid stool. We went to a pediatric GI doctor and had tests done but everything showed up negative for allergies. We stayed this way for about 7 months and then transitioned him back to milk and wheat and everything was still OK so we thought it was just that his digestive system was just immature. Then I started reading about this diet and thought that maybe there really was something about removing those items from his diet. We'll keep plugging away at this. I'm still not up on all the rules of the food combining game but I suppose I'll learn as I go. Holly Quote Link to comment Share on other sites More sharing options...
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