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intro - Sue

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In a message dated 2/19/2004 8:49:32 PM Eastern Standard Time,

salbud@... writes:

> It was extremely hard, I was starting to crave meat alot.

It was so wonderful to read a book that reinforced the way I felt. I had

always felt guilty or stupid because I craved red meat since all of the diets

and

health mags said fish or chicken. I started the diet and never looked back.

It made such good sense.

I still read about saturated fats causing clogged arteries even though recent

studies prove otherwise.

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hey and hello!... I'm sooo very glad to of found you!

my name is Sue, and I live in British Columbia, Canada.

I read Dr. D'Adamo's book several years ago, when it first came

out.

I was vegan for a few months in the early 90's, and then a whole

foods vegetarian for almost 4 years. At this time I had 2 very young

children and one pre-adolescent. I gained weight, got pre-menopausal

and had severe soft tissue problems. I also have carnivore animals

who I fed/feed a raw diet. So this meant I had to go to the local

slaughter house and buy raw animal parts.

It was extremely hard, I was starting to crave meat alot. I told my

naturopath, and he said it is quite normal, especially because I

am " type O " , and to read the book " Eat Right 4 Your Type " ...

anyways, to make a reeeaaaly long story short... I read the book, and

felt like I " was going home " ... it made soooo much sense to me...

my daughter has just turned 15 yrs old. She has gained some extra

weight in the last couple of years due to junk food. She asked me if

I had a good diet remedy or book to read. She has lost about 10 - 15

lbs in the last couple of months and says she feels so much better..

anyways, I'm glad to be here, and thankyou

Sue

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Welcome Sue,

We are glad to hear from you. Any of us that have been here a while will be

glad to answer any questions you may have. Sharing also helps us to stick to

this way of eating. Yes, we can all be tempted. I finally realised a short

while back that my craving for yeast rolls was mainly a craving for the

taste of yeast. I've just started taking nutriyeast (not the baking kind)

and it well satisfies that need now.

intro - Sue

> hey and hello!... I'm sooo very glad to of found you!

>

> my name is Sue, and I live in British Columbia, Canada.

>

> I read Dr. D'Adamo's book several years ago, when it first came

> out.

>

> I was vegan for a few months in the early 90's, and then a whole

> foods vegetarian for almost 4 years. At this time I had 2 very young

> children and one pre-adolescent. I gained weight, got pre-menopausal

> and had severe soft tissue problems. I also have carnivore animals

> who I fed/feed a raw diet. So this meant I had to go to the local

> slaughter house and buy raw animal parts.

>

> It was extremely hard, I was starting to crave meat alot. I told my

> naturopath, and he said it is quite normal, especially because I

> am " type O " , and to read the book " Eat Right 4 Your Type " ...

>

> anyways, to make a reeeaaaly long story short... I read the book, and

> felt like I " was going home " ... it made soooo much sense to me...

>

> my daughter has just turned 15 yrs old. She has gained some extra

> weight in the last couple of years due to junk food. She asked me if

> I had a good diet remedy or book to read. She has lost about 10 - 15

> lbs in the last couple of months and says she feels so much better..

>

> anyways, I'm glad to be here, and thankyou

>

> Sue

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thankyou for the warm welcome , I would like to know what you

thinkd about " Kombucha " and type O blood?

thanks again in advance

Sue

> Welcome Sue,

> We are glad to hear from you. Any of us that have been here a

while will be

> glad to answer any questions you may have. Sharing also helps us to

stick to

> this way of eating. Yes, we can all be tempted. I finally realised

a short

> while back that my craving for yeast rolls was mainly a craving for

the

> taste of yeast. I've just started taking nutriyeast (not the baking

kind)

> and it well satisfies that need now.

>

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I really can't give you an opion about Kombucha. I've heard about it, but

not in relation to Eat Right. I feel there are probably others on this list

that would understand what it is better than I would and be able to give you

a better opion about the product and it's use for you as an O.

Re: intro - Sue

> thankyou for the warm welcome , I would like to know what you

> thinkd about " Kombucha " and type O blood?

>

> thanks again in advance

> Sue

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