Guest guest Posted February 4, 2001 Report Share Posted February 4, 2001 Tabitha, you're awesome!,, thanks much for the eggnog recipes!!! can't wait to try 'em,,, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 , With only 6-8 oz of cream, how many servings does this make? If I wanted to make an entire pitcher of it how much cream should I use and how many eggs? The rest I can figure out. Thanks, Ann Marie > > > Raw cream (sometimes use half and half if all raw is not available) 6-8 > ounces > Raw pastured eggs 1-2 > Grade B Maple syrup to taste > Pure vanilla extract 1 teaspoon > Nutmeg and cinnamon (I am generous with these) > Coconut oil (Optional) > > Blend real well in Vita-Mix, blender, or with electric mixer. If using raw > cream it will thicken a bit like whipping cream. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 Being the recipe is so rich I usually share it with another small person (child). It makes a approx 12 oz. It could be thinned with half & half without it getting too thin. Also would not be quite so rich either, but all half & half is pasteurized. The stated recipe is for 1 generous adult serving. Re: eggnog , With only 6-8 oz of cream, how many servings does this make? If I wanted to make an entire pitcher of it how much cream should I use and how many eggs? The rest I can figure out. Thanks, Ann Marie > > > Raw cream (sometimes use half and half if all raw is not available) 6-8 > ounces > Raw pastured eggs 1-2 > Grade B Maple syrup to taste > Pure vanilla extract 1 teaspoon > Nutmeg and cinnamon (I am generous with these) > Coconut oil (Optional) > > Blend real well in Vita-Mix, blender, or with electric mixer. If using raw > cream it will thicken a bit like whipping cream. --- http://USFamily.Net/dialup.html - $8.25/mo! -- http://www.usfamily.net/dsl.html - $19.99/mo! --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 I have a great one, but it uses raw eggs. Are you okay with that? I figure all the " nip " takes care of any potential buggers in there.... and, truth be told, I am secure enough about local and organic foods to enjoy my old recipe. But... be forewarned and use it at your own risk. That said, I better go find it... I'm up to my ears in Christmas recipes and haven't seen it. Hmmm.... Dani72 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > It is that time of year again to make some tasty eggnog for the holidays! I'd like to get a few recipes for serving on Christmas eve to family and friends. There are going to be no kids so even a little " nip " to it is fine! > I've ordered extra cream so I am all ready to go! > > Kimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 To any Eggnog Server... Remember the standard disclaimer, in today's touchy-touchy world.....that if the eggnog sitting out there has raw milk and/or raw eggs, that should be disclosed. Honestly, that is why I do not bother. It would be just my hubby and me, our kids are too young yet to appreciate egg nog and both families steer away from our raw milk (and yes even raw cheese!). Pretty sad. But I would rather they know and have the choice to avoid, than to unknowingly partake. I'd be pretty ticked if I was a vegetarian and ate something unknowing that there was a meat product in it. I remember RawDairy had a discussion on it and there might be a file on eggnog recipes over there. Just my personal opinion and 2 cents (which was unsolicited, I know!) Sara R Dani <benrhum@...> wrote: I have a great one, but it uses raw eggs. Are you okay with that? I figure all the " nip " takes care of any potential buggers in there.... and, truth be told, I am secure enough about local and organic foods to enjoy my old recipe. But... be forewarned and use it at your own risk. That said, I better go find it... I'm up to my ears in Christmas recipes and haven't seen it. Hmmm.... Dani72 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > It is that time of year again to make some tasty eggnog for the holidays! I'd like to get a few recipes for serving on Christmas eve to family and friends. There are going to be no kids so even a little " nip " to it is fine! > I've ordered extra cream so I am all ready to go! > > Kimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 Raw Eggs are no concern to me! LOL, I use eggs I get from MVV and trust them as much as I did my own eggs when I still had hens. So raw eggs are not a problem at all for me! I have never put the " nip " in it before and hubby thought it might be fun to try some this year! LOL Kimi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ http://potterkimi.journalspace.com/ www.Jremedies.com Therefore, my beloved brethren, be ye steadfast, unmovable, always abounding in the work of the Lord, forasmuch as ye know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV --- http://USFamily.Net/dialup.html - $8.25/mo! -- http://www.usfamily.net/dsl.html - $19.99/mo! --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2006 Report Share Posted December 15, 2006 Kimi, I just made eggnog this morning for breakfast (without the " nip " , I have things to do today!). My recipe goes loosely like this for 4 servings: 4 raw eggs (I use MVV too) 1/2 pint raw cream 2 cups raw milk 1 tsp. vanilla 1 heaping Tbs. raw honey Grating of fresh nutmeg Of course, you can adjust the ingredients for richness and sweetness. I like to have my tastebuds strain to taste the sweet. You could also use stevia to sweeten, but I prefer the raw honey. Sometimes I add ground cinnamon too. I just put all of the ingredients in my new Vitamix and voila you have wonderful raw eggnog for all occasions! Enjoy! Kathy P.S. I have served this to guests, even children (with permission of their parents). I would NEVER give this to anyone who doesn't know that the ingredients are raw. One other comment on this subject...I have known people who have tried my raw milk to experience excess gas at first (I attribute this to their systems reacting to the new good bacteria). You might mention this to anyone trying it so that they are not alarmed if this occurs. I always wash my hands before starting, use impeccably clean utensils and clean technique. I would only keep the eggnog for up to 2 days in the refrigerator. (It probably won't last that long anyway! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2006 Report Share Posted December 15, 2006 Kimi brought up a very important thought in her message! During the Holiday season, we may consume foods that may or may not agree with us. We are also exposed to all kinds of bugs and viruses going around, and many times deal with the unpleasant side effect of those. In some cases we feel the need to visit a Medical Doctor for treatment. If this should happen to you, or anyone that you serve raw dairy products to, please consider for a moment the problems other farmers (like us) in California, Indiana and Michigan are dealing with, all because one person admitted to their MD that they drank raw milk. The MD immediately contacts the local Health Department, who in turn contacts the local Department of Trade and Consumer Protection (DATCP). They in turn launch an all out investigation, and shut down the farmer who supposedly supplied tainted milk. Without fault in any of these cases the blame was put on the farmer immediately and he/she was shut down. If you must see an MD for what ever reason...please DO NOT tell them that you consume raw dairy products. If you do, we raw milk providers will be forced to face the tyranny and be shut down just like all the rest have. This is vitally important folks. One little slip of the tongue can shut us down completely, and this is exactly what they are waiting for to happen. Janet Brunner Midvalleyvu Farms ----- Original Message ----- From: " realfoodie2003 " <realfoodie2003@...> < > > P.S. I have served this to guests, even children (with permission of > their parents). I would NEVER give this to anyone who doesn't know > that the ingredients are raw. One other comment on this subject...I > have known people who have tried my raw milk to experience excess gas > at first (I attribute this to their systems reacting to the new good > bacteria). You might mention this to anyone trying it so that they are > not alarmed if this occurs. I always wash my hands before starting, > use impeccably clean utensils and clean technique. I would only keep > the eggnog for up to 2 days in the refrigerator. (It probably won't > last that long anyway! > Quote Link to comment Share on other sites More sharing options...
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