RE: question about celtic salt

[Guest guest]

Hi Phyllis,

It depends on the source. If the sea salt is not refined it will probably

have the same nutrients. Most of the sea salt you get in the health food

stores has been refined. That's why Celtic Salt is better for you.

> Are celtic salt and sea salt the same?

>

> Phyllis

[Guest guest]

Yes and no. Celtic salt is sea salt. But can't compare it to refined sea

salt. Celtic is the best - you actually taste the difference.

love

question about celtic salt

Are celtic salt and sea salt the same?

Phyllis

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[Guest guest]

Just bought the Celtic salt - am wondering how much to take in a day - I think I

am a little on the hyperthyroid side - see last post. Is there a lot of iodine

in it? Thanks, Ann

RE: question about celtic salt

Yes and no. Celtic salt is sea salt. But can't compare it to refined sea

salt. Celtic is the best - you actually taste the difference.

love

[Guest guest]

only naturally accuring iodine.

Re: question about celtic salt

Just bought the Celtic salt - am wondering how much to take in a day - I

think I am a little on the hyperthyroid side - see last post. Is there a lot

of iodine in it? Thanks, Ann

RE: question about celtic salt

Yes and no. Celtic salt is sea salt. But can't compare it to refined sea

salt. Celtic is the best - you actually taste the difference.

love

[Guest guest]

We have the salt grinders that are advertised on the Celtic Salt website. I have no issue with them working well.

Steph

question about celtic salt

Hi all,For those of you who use the coarse celtic salt, what do you use to grind it finer and do you use anything to help it dry out? It's fine for dissolving in our water, but not for salting food. We don't want to buy the finer grind because of the expense.We bought a ceramic grinder as it states on our bag, but it clumps A LOT due to moisture. A friend told us to put rice in it to absorb that, but wouldn't that end up getting ground up as well. That would certainly mess up measuring the salt wouldn't it?What do you do?Thanks!Trisha

[Guest guest]

We have both the salt grinders from the Celtic Salt website, and

one called the Vendome, which is made for wet salt in an Archemedies screw,

pushing the salt down to the grinding mechanism. HOWEVER, they both stick with

wet salt. I leave a bowl of the whole salt on my table for a few days, stirring

a couple of times a day, and when it is dry, then use it in my grinders. Works

much better that way.

I also take the dry large grind and put it in a small food

processor, and grind a lot down to use for cooking. Much cheaper than buying

fine ground!

Donna in IL

From:

iodine [mailto:iodine ] On Behalf Of ladybugsandbees

Sent: Saturday, June 19, 2010 1:10 PM

iodine

Subject: Re: question about celtic salt

We have the salt grinders that are advertised on the Celtic Salt

website. I have no issue with them working well.

Steph

-----

Original Message -----

From: love2readandlearn

iodine

Sent: Saturday, June 19,

2010 2:03 PM

Subject: question

about celtic salt

Hi all,

For those of you who use the coarse celtic salt, what do you use to grind it

finer and do you use anything to help it dry out? It's fine for dissolving in

our water, but not for salting food. We don't want to buy the finer grind

because of the expense.

We bought a ceramic grinder as it states on our bag, but it clumps A LOT due to

moisture. A friend told us to put rice in it to absorb that, but wouldn't that

end up getting ground up as well. That would certainly mess up measuring the

salt wouldn't it?

What do you do?

Thanks!

Trisha

[Guest guest]

Mortar & pestle.~WOn Sat, Jun 19, 2010 at 2:03 PM, love2readandlearn <trisha_sallee@...> wrote:

 

Hi all,

For those of you who use the coarse celtic salt, what do you use to grind it finer and do you use anything to help it dry out? It's fine for dissolving in our water, but not for salting food. We don't want to buy the finer grind because of the expense.

We bought a ceramic grinder as it states on our bag, but it clumps A LOT due to moisture. A friend told us to put rice in it to absorb that, but wouldn't that end up getting ground up as well. That would certainly mess up measuring the salt wouldn't it?

What do you do?

Thanks!

Trisha