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Hi everybody,

I'm new to the group, and live in South Africa. I've looked in the book to

see where Ostrich meat fits in, but nothing is mentioned. We have quite an

abundance of it here, and it is low in fat and supposed to be very healthy.

Taste wise, it's ok, especially with some of our local marinades. Any way

of finding out if it's allowed?

Regards

T

Jo'burg - South Africa.

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