Guest guest Posted May 9, 2000 Report Share Posted May 9, 2000 Talking about bread, I have a recipe for rice bread that calls for 6g of active dried yeast. The yeast contains wheat however, can I substitute with wheat and gluten free baking powder ? and if so, how much to use with 2 cups of flour ? Using the sweet potato (or Kumera as we call them here) is a great idea :-) in NZ. -----Original Message-----From: debbie [mailto:debmcb@...]Sent: Wednesday, 10 May 2000 2:05egroupsSubject: Bread ingredients One other thing that can be added to breads to give them a moist consistency is cooked sweet potatoes. I make a sweet potato bread, and substitute the flour with spelt flour and add some prune juice in place of the sugar...or sometimes I use the sugar itself. Makes a delicious bread. The apples are okay to eat cause the fruit is fine when we eat it....with apple juice....and this is gross but true.....they puree all the fruit whether it is spoiled or not, thus the juice includes molds that have formed on some of the fruit. They do strain the juice, but by the time we get the processed moldy fruit juice, you can be sure all the nutrients are gone too. Debbie Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142ICQ #: 3000821 or 3000281 can't remember which number Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142ICQ #: 3000821 or 3000281 can't remember which number You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2000 Report Share Posted May 12, 2000 Its quite funny actually, I found out tonight that active dried yeast contains no wheat **yipee** I made my first successful loaf of rice bread. I was proud of myself :-) . Bread ingredients > > > One other thing that can be added to breads to give them a moist >consistency is cooked sweet potatoes. I make a sweet potato bread, and >substitute the flour with spelt flour and add some prune juice in place of >the sugar...or sometimes I use the sugar itself. Makes a delicious bread. > > The apples are okay to eat cause the fruit is fine when we eat >it....with apple juice....and this is gross but true.....they puree all the >fruit whether it is spoiled or not, thus the juice includes molds that have >formed on some of the fruit. They do strain the juice, but by the time we >get the processed moldy fruit juice, you can be sure all the nutrients are >gone too. > > Debbie > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > ICQ #: 3000821 or 3000281 can't remember which number > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > ICQ #: 3000821 or 3000281 can't remember which number > >--------------------------------------------------------------------------- --- > > > >--------------------------------------------------------------------------- --- > You are receiving this email because you elected to subscribe to the > mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2000 Report Share Posted May 12, 2000 , please share your recipe and procedures. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2000 Report Share Posted May 12, 2000 You could try but I don't think it will work as yeast needs the glueten. Try Spelt flour if you are not allergic to wheat. Sherry >From: " " <pfs1958@...> >Reply-egroups ><egroups> >Subject: RE: Bread ingredients >Date: Wed, 10 May 2000 09:18:45 +1200 > >Talking about bread, I have a recipe for rice bread that calls for 6g of >active dried yeast. The yeast contains wheat however, can I substitute with >wheat and gluten free baking powder ? and if so, how much to use with 2 >cups of flour ? > >Using the sweet potato (or Kumera as we call them here) is a great idea :-) > > in NZ. > Bread ingredients > > > One other thing that can be added to breads to give them a moist >consistency is cooked sweet potatoes. I make a sweet potato bread, and >substitute the flour with spelt flour and add some prune juice in place of >the sugar...or sometimes I use the sugar itself. Makes a delicious bread. > > The apples are okay to eat cause the fruit is fine when we eat >it....with apple juice....and this is gross but true.....they puree all the >fruit whether it is spoiled or not, thus the juice includes molds that have >formed on some of the fruit. They do strain the juice, but by the time we >get the processed moldy fruit juice, you can be sure all the nutrients are >gone too. > > Debbie > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > ICQ #: 3000821 or 3000281 can't remember which number > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > ICQ #: 3000821 or 3000281 can't remember which number > >------------------------------------------------------------------------------ > > > >------------------------------------------------------------------------------ > You are receiving this email because you elected to subscribe to the > mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 Add the following ingredients to your bread maker bucket; 1 heaped Tsp of active dried yeast Salt to taste 2 Tsp sugar 1/2 Tsp of guar gum 1 Tbsp of wholegrain rice flakes 1/2 cup of sultana's 2 Tsp pure virgin olive oil 2 Cups of bread mix 1/2 cup of brown rice flour 50ml of prune juice 200ml of liquid (150ml of rice dream or soy milk, 50ml water) Stir well by hand until mixed. Put in bread maker on " Mode 3 Rapid Bake " it takes 3 hours. You might need to add a little more liquid, 10 or 20 ml's. Good Luck. RE: Bread ingredients , please share your recipe and procedures. ------------------------------------------------------------------------ There's still time to order Calyx & Corolla flowers for mom. These fresh and elegant bouquets are available for delivery by Mother's Day. To order, please visit 1/4103/8/_/473523/_/958134569/ ------------------------------------------------------------------------ You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 Can we have the receipe for your bread. Just found a Pizza base receipe. 3/4 cup buckwheat flour, 3/4 cup brown rice flour, 1/2 teaspoon bicarb of soda, 1 teaspoon cream of tartar, 1/2 cup water. Mix dry ingred. Add water and mix. Press with fork onto lightly greased pizza plate. I haven't used it. Rolls 1 cup soy flour, 1 cup buckwheat flour, 1/2 cup potato flour (maybe rice flour), 1 cup water. Cut pastry into four equal parts. On a well floured bench or board roll out 1 part pastry into a rectangle 28x12cm with a long edge running from left to right. Place 1 cup well packed filling onto pastry, roll into a log shape as long as the pastry, then place on nearer long edge of pastry. Roll pastry over to wrap up filling. Cut into 4x7cm lenghts. Repeat with remaining 3 parts pastry and finlling. Place rolls onto a lightly greased tray and bake in a mod slow oven until crisp and lightly browned. FILLING 3 cups dry mashed potato (substitute sweet potate, etc), 1,1/2 cup ground almonds, 3 tablespoons finely chopped capsicum, 1 tablespoon chopped chives or shallots, 1 tablespoon finely chopped fresh basil, 1,1/2teaspoons curry power, dash tamari or herbal seasoning, 3 tablespoons finely choped parsley. Good luck. Sherry >From: " debbie " <debmcb@...> >Reply-egroups ><egroups> >Subject: Bread ingredients >Date: Tue, 9 May 2000 10:05:00 -0400 > >One other thing that can be added to breads to give them a moist >consistency is cooked sweet potatoes. I make a sweet potato bread, and >substitute the flour with spelt flour and add some prune juice in place of >the sugar...or sometimes I use the sugar itself. Makes a delicious bread. > >The apples are okay to eat cause the fruit is fine when we eat it....with >apple juice....and this is gross but true.....they puree all the fruit >whether it is spoiled or not, thus the juice includes molds that have >formed on some of the fruit. They do strain the juice, but by the time we >get the processed moldy fruit juice, you can be sure all the nutrients are >gone too. > >Debbie > >Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ >Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 >ICQ #: 3000821 or 3000281 can't remember which number > > >Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ >Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 >ICQ #: 3000821 or 3000281 can't remember which number ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 Hi - This looks good, I am unfamiliar with the bread mix in your recipe, i am sure you meant a specific one. Sultana's~is that in the health food store? Thanks, Ann Moss in Florida © Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 Uh, did I write a question to which should have been to Sherry. I hope Not. Sherry, thanks for the info anyway, i had never heard of sultanas, i wouldn't have known if it was a type of noodle or vegetable or what... It's a little early in the game for me. But it's so right, this ER stuff and it explains a lot of things i didn't understand, for my self and for others. Ann Moss © Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2000 Report Share Posted May 16, 2000 The bread mix could be any wheat and gluten free mix. I use Horleys which is produced in Auckland and contains rice, soy flour and maize corn starch. Sultanas or raisins, apricots, what ever takes your fancy. We buy sultanas at the supermarket here, much cheaper than health stores, they usually have a big mark-up. . Re: Bread ingredients Hi - This looks good, I am unfamiliar with the bread mix in your recipe, i am sure you meant a specific one. Sultana's~is that in the health food store? Thanks, Ann Moss in Florida © ------------------------------------------------------------------------ Get paid for the stuff you know! Get answers for the stuff you don’t. And get $10 to spend on the site! 1/2200/8/_/473523/_/958410494/ ------------------------------------------------------------------------ You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2000 Report Share Posted May 16, 2000 I Ann, sultanas can be bought in health food stores or supermarkets, etc. Sherry >From: MAMZEL150@... >Reply-egroups >egroups >Subject: Re: Bread ingredients >Date: Mon, 15 May 2000 13:07:01 EDT > >Hi - > >This looks good, > >I am unfamiliar with the bread mix in your recipe, i am sure you meant a >specific one. >Sultana's~is that in the health food store? > >Thanks, > Ann Moss in Florida >© ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2000 Report Share Posted May 16, 2000 corn starch? isn't that an avoid? RE: Bread ingredientsThe bread mix could be any wheat and gluten free mix. I use Horleys which isproduced in Auckland and contains rice, soy flour and maize corn starch.Sultanas or raisins, apricots, what ever takes your fancy. We buy sultanasat the supermarket here, much cheaper than health stores, they usually havea big mark-up..-----Original Message-----From: MAMZEL150@... [mailto:MAMZEL150@...]Sent: Tuesday, 16 May 2000 5:07egroupsSubject: Re: Bread ingredientsHi -This looks good,I am unfamiliar with the bread mix in your recipe, i am sure you meant aspecific one.Sultana's~is that in the health food store?Thanks, Ann Moss in Florida©------------------------------------------------------------------------Get paid for the stuff you know!Get answers for the stuff you don’t. And get $10 to spend on the site!1/2200/8/_/473523/_/958410494/------------------------------------------------------------------------You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2000 Report Share Posted May 16, 2000 In a message dated 5/16/00 4:06:18 AM Eastern Daylight Time, pfs1958@... writes: << maize corn starch. >> Hi , May try this. Is the maize corn starch okay???? Ann in Fla © Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2000 Report Share Posted May 16, 2000 Hi Sherry, I had thought i was answering something you wrote with Dear , or vice-versa. I cant remember who introduced the sultanas in the bread recipes now. Sheesh. OH WELL, at least i know what the things are! Thank You. I might have looked in the bread section. Hee Hee. Ann© Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2000 Report Share Posted May 17, 2000 Sultanas and raisins are made from grapes (sultana is white grape and raisin black grape). Grapes are ok for us although the white grape is not defined in the food lists, I assume its ok. I prefer sultanas to raisins actually, they are beautiful :-) Regards in NZ. Re: Bread ingredients Hi Sherry, I had thought i was answering something you wrote with Dear , or vice-versa. I cant remember who introduced the sultanas in the bread recipes now. Sheesh. OH WELL, at least i know what the things are! Thank You. I might have looked in the bread section. Hee Hee. Ann© ------------------------------------------------------------------------ Best friends, most artistic, class clown Find 'em here: 1/4054/8/_/473523/_/958537113/ ------------------------------------------------------------------------ You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2000 Report Share Posted May 17, 2000 Hi everyone, I checked the bread packet to make sure of the ingredients (I made a mistake) It has Gluten free maize cornflour, soy and rice flour, prejel maize starch. I know the maize is from the corn family but in such small amounts, probably won't matter. I am presently experimenting with the flours to produce my own mix, will let you know when its worked out. Regards in NZ. Re: Bread ingredients > > >Hi - > >This looks good, > >I am unfamiliar with the bread mix in your recipe, i am sure you meant a >specific one. >Sultana's~is that in the health food store? > >Thanks, > Ann Moss in Florida >© > >------------------------------------------------------------------------ >Get paid for the stuff you know! >Get answers for the stuff you don’t. And get $10 to spend on the site! >1/2200/8/_/473523/_/958410494/ >------------------------------------------------------------------------ > >You are receiving this email because you elected to subscribe to the > >mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2000 Report Share Posted May 17, 2000 Hi Ann, you did write to but it comes up on my email. Sultanas are dried grapes. I don't know which grape though. Sherry >From: MAMZEL150@... >Reply-egroups >egroups >Subject: Re: Bread ingredients >Date: Mon, 15 May 2000 23:21:01 EDT > >Uh, did I write a question to which should have been to Sherry. I >hope >Not. Sherry, thanks for the info anyway, i had never heard of sultanas, i >wouldn't have known if it was a type of noodle or vegetable or what... > >It's a little early in the game for me. >But it's so right, this ER stuff and it explains a lot of things i didn't >understand, for my self and for others. > > Ann Moss >© ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2000 Report Share Posted May 17, 2000 Hi everyone.Maize corn starch is a no no and I have noticed reactions. Also I tend to buy sultanas that are naturally sun dried from the health food shop as the others are sprayed with ? When I remember I will let you know. A little foggy at the moment. Sherry >From: " " <pfs1958@...> >Reply-egroups ><egroups> >Subject: RE: Bread ingredients >Date: Tue, 16 May 2000 20:11:36 +1200 > >The bread mix could be any wheat and gluten free mix. I use Horleys which >is >produced in Auckland and contains rice, soy flour and maize corn starch. >Sultanas or raisins, apricots, what ever takes your fancy. We buy sultanas >at the supermarket here, much cheaper than health stores, they usually have >a big mark-up. > >. > > Re: Bread ingredients > > >Hi - > >This looks good, > >I am unfamiliar with the bread mix in your recipe, i am sure you meant a >specific one. >Sultana's~is that in the health food store? > >Thanks, > Ann Moss in Florida >© > >------------------------------------------------------------------------ >Get paid for the stuff you know! >Get answers for the stuff you don’t. And get $10 to spend on the site! >1/2200/8/_/473523/_/958410494/ >------------------------------------------------------------------------ > >You are receiving this email because you elected to subscribe to the > >mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2000 Report Share Posted May 18, 2000 The recipe is very good. In case you missed it the last time here it is again. When I perfect the flour ingredients, I will post it again. Wheat and diary free Bread. Add the following ingredients to your bread maker bucket; 1 heaped Tsp of active dried yeast Salt to taste 2 Tsp sugar 1/2 Tsp of guar gum 1 Tbsp of wholegrain rice flakes 1/2 Cup of sultanas 2 Tsp pure virgin olive oil 2 Cups of wheat and gluten free bread mix 1/2 cup of brown rice flour 50ml of prune juice (important, makes it sweet and seems to help the texture) 200ml of liquid (150ml of rice dream or soy milk, 50ml water) Stir well by until mixed. Put in bread maker on " Mode 3 Rapid Bake " it takes 3 hours. Sometimes I add a little more water during the agitation phase. Bread ingredients > > > > > > One other thing that can be added to breads to give them a moist > >consistency is cooked sweet potatoes. I make a sweet potato bread, and > >substitute the flour with spelt flour and add some prune juice in place >of > >the sugar...or sometimes I use the sugar itself. Makes a delicious >bread. > > > > The apples are okay to eat cause the fruit is fine when we eat > >it....with apple juice....and this is gross but true.....they puree all >the > >fruit whether it is spoiled or not, thus the juice includes molds that >have > >formed on some of the fruit. They do strain the juice, but by the time we > >get the processed moldy fruit juice, you can be sure all the nutrients >are > >gone too. > > > > Debbie > > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > > ICQ #: 3000821 or 3000281 can't remember which number > > > > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > > ICQ #: 3000821 or 3000281 can't remember which number > > > >--------------------------------------------------------------------------- >--- > > > > > > > >--------------------------------------------------------------------------- >--- > > You are receiving this email because you elected to subscribe to the > > mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2000 Report Share Posted May 19, 2000 Hi , did it rise, let us know the receipe. Sherry >From: " " <pfs1958@...> >Reply-egroups ><egroups> >Subject: RE: Bread ingredients >Date: Fri, 12 May 2000 19:07:15 +1200 > >Its quite funny actually, I found out tonight that active dried yeast >contains no wheat **yipee** I made my first successful loaf of rice bread. >I was proud of myself :-) > >. > > Bread ingredients > > > > > > One other thing that can be added to breads to give them a moist > >consistency is cooked sweet potatoes. I make a sweet potato bread, and > >substitute the flour with spelt flour and add some prune juice in place >of > >the sugar...or sometimes I use the sugar itself. Makes a delicious >bread. > > > > The apples are okay to eat cause the fruit is fine when we eat > >it....with apple juice....and this is gross but true.....they puree all >the > >fruit whether it is spoiled or not, thus the juice includes molds that >have > >formed on some of the fruit. They do strain the juice, but by the time we > >get the processed moldy fruit juice, you can be sure all the nutrients >are > >gone too. > > > > Debbie > > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > > ICQ #: 3000821 or 3000281 can't remember which number > > > > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > > ICQ #: 3000821 or 3000281 can't remember which number > > > >--------------------------------------------------------------------------- >--- > > > > > > > >--------------------------------------------------------------------------- >--- > > You are receiving this email because you elected to subscribe to the > > mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2000 Report Share Posted May 19, 2000 Hi all did all those bread receipes come through on .Sherry >From: " " <pfs1958@...> >Reply-egroups ><egroups> >Subject: RE: Bread ingredients >Date: Fri, 12 May 2000 19:07:15 +1200 > >Its quite funny actually, I found out tonight that active dried yeast >contains no wheat **yipee** I made my first successful loaf of rice bread. >I was proud of myself :-) > >. > > Bread ingredients > > > > > > One other thing that can be added to breads to give them a moist > >consistency is cooked sweet potatoes. I make a sweet potato bread, and > >substitute the flour with spelt flour and add some prune juice in place >of > >the sugar...or sometimes I use the sugar itself. Makes a delicious >bread. > > > > The apples are okay to eat cause the fruit is fine when we eat > >it....with apple juice....and this is gross but true.....they puree all >the > >fruit whether it is spoiled or not, thus the juice includes molds that >have > >formed on some of the fruit. They do strain the juice, but by the time we > >get the processed moldy fruit juice, you can be sure all the nutrients >are > >gone too. > > > > Debbie > > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > > ICQ #: 3000821 or 3000281 can't remember which number > > > > > > Deb's Homepage: http://www.geocities.com/Heartland/Pointe/2832/ > > Ed's Homepage: http://www.geocities.com/pentagon/quarters/4142 > > ICQ #: 3000821 or 3000281 can't remember which number > > > >--------------------------------------------------------------------------- >--- > > > > > > > >--------------------------------------------------------------------------- >--- > > You are receiving this email because you elected to subscribe to the > > mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2000 Report Share Posted May 20, 2000 In a message dated 05/16/2000 9:05:03 PM Mountain Daylight Time, sherrymccartney@... writes: << shop as the others are sprayed with ? >> Maybe sulfides? I am often foggy, so don't feel bad. Pam from ID Pamacs Selkirk Rex Please check out my website at http://hometown.aol.com/sharpcats/myhomepage/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2000 Report Share Posted May 22, 2000 Hi Pam, it think that is what it is. From one foggy person to another. Sherry >From: Sharpcats@... >Reply-egroups >egroups >Subject: Re: Bread ingredients >Date: Sat, 20 May 2000 12:23:31 EDT > >In a message dated 05/16/2000 9:05:03 PM Mountain Daylight Time, >sherrymccartney@... writes: > ><< shop as the others are sprayed with ? >> > > >Maybe sulfides? I am often foggy, so don't feel bad. > >Pam from ID > >Pamacs Selkirk Rex >Please check out my website at >http://hometown.aol.com/sharpcats/myhomepage/index.html ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.